~ 
-A new and improved type of Savoy. 
RADISH 
Soil should be light, quick, and rich to insure rapid growth. Slow growth makes flavor too strong. Sow as early as ground can be 
worked. Make successive sowings up to hot weather. Pull promptly when mature.~ The secret of crisp delicious radishes is quick growth, 
prompt picking. 
CRIMSON GIANT 
A large early round variety of the scarlet globe type 
but growing nearly twice its size. 
_ Pkt. 10c; oz. 15c; % Ib. 30c; Ib. 75c 
EARLY SCARLET GLOBE 
Globe-shaped, medium top, crisp and tender, bright 
scarlet. Pkt. 10c; oz. 15c; % Ib. 30c; Ib. 75c. 
FRENCH BREAKFAST 
An olive shaped variety which grows about 1)2 in. 
long. It is a quick grower, deep scarlet color with a 
white tip. Pkt. 10c; oz. 15¢; %4 Ib. 30c; Ib. 75c. 
LONG SCARLET 
Produces: long brittle, red radishes almost 6 in. in 
length and matures in about 4 weeks. Skin is an 
attractive bright scarlet red, flesh is icy white and of 
the finest flavor. Somewhat more pungent than White 
Icicle. Pkt. 10c; oz. 15c; “% Ib. 30c; Ib. 75c. 
SPARKLER WHITE TIPPED 
Round scarlet, white tipped. One of the most popular 
varieties. Pkt. 10c; oz. 15c¢; %4 Ib. 30c; Ib. 75c. 
. WHITE ICICLE 
Long tapering, very white, flesh clear white, brittle and 
of mild flavor. Pkt. 10c; oz. 15c; % Ib. 30c; Ib. 75c. 

French Breakfast 
WHITE STRASBURG 
Excellent for marketing, tapering, smooth white flesh. 
4¥2 to § in. long and 2 in. in diameter. 
Pkt. 10c; oz. 15c; 4 Ib. 30c; Ib. 75c 
WINTER RADISHES 
These radishes require cool weather at the finish of this growing season. Sow seed in early summer for fall use; in midsummer for 
late fall or winter. 
WHITE CHINA (CELESTIAL) 
Long fresh white crisp, mild winter radish. Roots 6 to 
8 in. long, least pungent of all winter varieties. 
Pkt. 10c; oz. 15c; %4 |b. 30c; Ib. 75c 
LONG BLACK SPANISH 
A good keeping winter variety. Skin black, flesh white. 
Grows 7 to 10 in. long and 2 to 3 in. thick. 
Pkt. 10c; oz. 15c; % Ib. 30c; Ib. 75c 
SPINACH 
Sow seed in good rich ground free from acid, % inch deep in rows a foot apart early in the spring or from August 15th to frost. An 
ounce will sow 100 feet; 8-10 pounds per acre. 
ARISTOCRAT DARK SUMMER SAVOY 
Plant large 
with very attractive, highly crumpled and blistered dark 
green leaves. Bolts slower than other savoys. 
Pkt. 10c; oz. 15c; %4 Ib. 25c; Ib. 50c. 
BLOOMSDALE LONG STANDING 
A slow seeding Savoy type, considered by many as the 
best all around late seeding spinach. Leaves thick, 
glossy dark green, medium large, heavily savoyed, 
crumpled, tender and of good quality. 
Pkt. 10c; oz. 15c; %4 Ib. 25c; Ib. 50c 
RHUBARB 
Sow the seed early in the spring in rows 18 inches apart. Thin 
the seedlings to stand 7 to 12 inches apart in the row. The 
following spring transplant to a permanent location spacing them 
3 to 4 feet apart. Cover the crown with 3 to 4 inches soil. To 
get a quick start plant the root. 
VICTORIA 
Main crop, thick upstanding red stalks. Pkt. 10c; oz. 25c. 
See root prices on page 15 
BLOOMSDALE SAVOY 
Very uniform, erect and sturdy with highly crumpled 
dark green leaves. Pkt. 10c; oz. 15¢; 4 Ib. 25c; Ib. 50c. 
NEW ZEALAND 
Long standing, highly desirable for canning. Large 
broad leaves, arrow-shaped and dark green. 
Pkt. 10c; oz. 20c; % Ib. 50c; Ib. $1.50 
VIRGINIA SAVOY (BLIGHT RESISTANT) 
Excellent for markets and canning. Leaves somewhat 
smoother than other strains of Savoy. 
Pkt. 10c; oz. 15c; 4% Ib. 25c; Ib. 50c 
SALSIFY (Vegetable Oyster) 
One of the most desirable winter vegetables and one which deserves 
to be more used. Soil should be stirred to a considerable depth 
before sowing. Sow early and quite deep. An ounce will sow 
75 feet, 8 to 10 pounds per acre. 
MAMMOTH SANDWICH ISLAND 
Most cultivated variety. Tapering smooth dull white. 
Pkt. 10c; oz. 40c; % Ib. $1.25 
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