Brussels Sprouts 
“CATSKILL—After growing this out- 
standing new Brussels Sprouts we con- 
sider it the best variety we have ever 
grown. Plants of medium size producing 
an immense crop of solid, dark green 
sprouts set close together. The sprouts 
are larger than most sorts and very 
heavy. The best for home gardens or 
market gardens. Matures quite early. 
Postpaid. Pkt. 15c; '4 0z. 75¢; 2 oz. $1.25; 
oz. $2.00; 14 Ib. $6.50; Ib. $17.50. 
*QREGON SPECIAL—A special selec- 
tion by an Oregon gardener. Hard heads 
of dark green color. One of our best 
varieties. Postpaid. Pkt. 10c; 2 oz. 60c; 
14 Ib. $1.75; Ib. $6.00. 
*“ULRICH’S AMERICAN SOLID—Dark 
green heads of sweet, rich flavor. Will 
stand more frost than other varieties. 
The tight formation prevents the enter- 
ing of bugs. Postpaid. Pkt. 10c; 2 oz. 35c; 
oz. 60c; 14 lb. $1.75; Ib. $6.00. 
Celtuce 
A vigorous growing new vegetable for 
salad and greens. Plant early in the 
spring or in mid-August. The leaves and 
young seed stalks are used for salad or 
greens. It is also an exceptionally fine 
plant for poultry feeding. It makes a 
very heavy crop even in warm weather. 
Plant the seed where it is to grow, thin- 
ning to one foot apart. Postpaid. Pkt. 10c; 
14 oz. 35c; oz. $1.00; %4 1b. $3.00. 
Dandelion 
IMPROVED THICK LEAVED—Far su- 
perior to the uncultivated plant. Postpaid. 
Pkt. 10c; oz. 65c. 
MAMMOTH—Easy to grow for flavor- 
ine pickles. Postpaid. Pkt. 10c; oz. 20c; 
14 1b. 35e; Ib. 85c. 
Endive 
Culture similar to lettuce. The outer leaves 
should be tied over the head to bleach. 
LARGE GREEN CURLED—One of the 
best sorts. Postpaid. Pkt. 10c; oz. 30c; 
14 lb. 90e; lb. $2.50. 
BATAVIAN BROAD LEAVED — Fre- 
quently called Escarolle. Postpaid. Pkt. 
10c; 0z. 30c; 14 1b. 90c; Ib. $2.50. 
Celeriac 
TURNIP ROOTED CELERY, SPECIAL 
STRAIN—The roots are turnip shaped 
and are used for soups and stews. They 
are very hardy and will stand in the open 
all winter in the Coast regions. Postpaid. 
Pkt. 10c; 2 oz. 40c; oz. 75c; 1% Ib. $2.00; 
Ib. $7.00. 

Celery, Utah Jumbo 
CELERY 
UTAH JUMBO —tThis remarkable late 
celery is the finest quality of any we 
have tried. Grown extensively near 
Salt Lake -and wherever shipped com- 
mands high prices. Plants sturdy, com- 
pact and solid. Very free from strings. 
In Utah, soil bleaching is generally used, 
producing stalks that are pure white, 
nutty and crisp. Also immensely popular 
sold green without bleaching. Our strain 
is very popular all along the. Pacific 
Coast. We now supply this strain to many 
large celery growers in various parts of 
the country. Postpaid. Pkt. 15c; 4 0z. 50c; 
oz. $1.35; 14 Ib. $4.25; Ib. $15.00. 
SUMMER PASCAL—New early green 
celery of highest quality. While the plants 
are not tall the stems to the first joint 
are 8 to 9 inches long. It matures right 
after the yellow varieties and ahead of 
Utah Jumbo. Stalks thick and tender and 
of finest quality. Prices same as Utah 
Jumbo. 
UTAH SPECIAL—A large green celery 
similar to Utah Jumbo. This special strain 
is popular with large growers in Cali- 
fornia. Seed grown in Utah. Pkt. 15c; 
14 oz. 50¢; oz. $1.25; %4 Ib. $4.25; Ib. $15.00. 
TALL UTAH—Stalks grow consider- 
ably taller and more slender than Utah 
Jumbo. Bunches not quite as heavy. Post- 
paid. Pkt. 10c; 4 oz. 35e; oz. $1.00; % Ib. 
$3.50; Ib. $12.00. 
GOLDEN SELF BLANCHING, TALL 
STRAIN—The plants grow very tall and 
weigh very heavy. The stalks are wide 
and rather flat, while the quality is extra 
fine. This strain is very early and espe- 
cially valuable in dry climates. Postpaid. 
Pkt. 10c; oz. $1.00; 14 Ib. $3.50; Ib. $12.00. 
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