BLUE HUBBARD—Superior quality, 
great production and attractive appear- 
ance make this a favorite, especially in 
New England. Thick flesh; very hard 
blue-gray rind, weight 12 to 15 lbs. 
“TABLE QUEEN or ACORN—A min- 
iature squash growing about 7 inches 
long and 4 to 5 inches thick. Thin shelled; 
dark green; early maturing. Desirable 
for home and market garden, also for 
shipping. True seed of our own growing. 
DELICIOUS—An extra sweet, fine- 
grained, dry cooking squash. Medium 
size, top shaped with greenish-black 
skin; flesh very thick, orange colored 
with small seed cavity. 
“BANANA—This squash is in great 
demand and we have a very fine strain. 
The exterior of the skin is grayish-green 
color, while the meat is a rich orange. 
The average size is from 24 to 30 inches 
in length and 6 inches in diameter. It is 
claimed to be resistant to blight. 
RED BANANA—Same as above except 
the skin is reddish orange. 
“TRUE HUBBARD —Selected strain, 
and while we do not consider it equal 
to Delicious in flavor, it is a heavier 
yielder and better known in the market. 
We have a true stock of seed carefully 
selected for color, shape, and quality. 
“YAKIMA MARBLEHEAD—Large 
slate colored variety of fine quality. It 
produces heavy yields of thick meated 
squash. Popular shipping variety. 
JUMBO TABLE QUEEN—About one- 
fourth larger than the Table Queen but 
of like shape and quality. 
GOLDEN HUBBARD—Orange red 
Hubbard type but earlier and smaller; 
fine quality. 
“BABY HUBBARD—They average 
about 6 to 8 pounds. Well suited for 
crating and popular for home gardens. 
Fine quality and good keepers. Nearly 
round in shape. Postpaid. Pkt. 10c; 
' oz. 25¢c; 4 Ib. 75e; Ib. $2.50. 
BOSTON MARROW—Orange colored 
squash of large size extensively used by 
canners. 
“GENEVA DELICATA—Color cream, 
heavily mottled and striped with green. 
Quite early, a good keeper and of fine 
quality. Valuable for home or market. 
Postpaid. Pkt. 10c; oz. 35c; '4 Ib. $1.00; 
Ib. $3.00. 
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PLANT FALL GARDENS 
Many gardeners are enthusiastic in plant- 
ing a spring garden but overlook preparing 
for a supply of late vegetables for fall and 
winter. Why not plan to follow up the early 
crops with fall gardens. Our special bulletin 
on ‘Fall Gardens’ will be sent free to you 
upon request. It tells you the best varieties 
and when to plant. 
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Squash, Round Hubbard 
SUMMER SQUASH 
PRICES—Unless noted are uniformly: 
Postpaid. Pkt. 10c; oz. 20c; '4 Ib. 50e; 
Ib. $1.60. 
YANKEE HYBRID—This hybrid cross 
is similar in appearance to Early Prolific 
Straightneck but is extra early. Market 
gardeners are using it with fine success. 
Postpaid. Pkt. 15¢e; '2 oz. 40c; oz. 75c; 
41D. 192.003. 1h. 94.50: 
ZUCCHINI (Italian Squash) — It 
should be eaten quite young when 3 to 6 
inches long. The color is mottled deep 
green. Easy to grow. 
BLACK ZUCCHINI—Like Zucchini, 
except that it is of much darker green 
color. Popular for market. 
COCOZELLE or ITALIAN MARROW 
—Dark green when young, changing to 
lighter green as it matures. One of the 
earliest kinds and of high quality. 
GIANT SUMMER CROOKNECK— 
Grows larger than the common sort. 
Golden yellow and thickly warted. 
EARLY SUMMER CROOKNECK— 
Smaller, earlier and much more prolific 
than Giant Crookneck. Deeper gold color. 
GIANT SUMMER STRAIGHTNECK— 
A selection from the Crookneck strain. 
More uniform thickness and packs to 
better advantage. Well warted and good 
quality. 
MAMMOTH WHITE BUSH SCALLOP 
—Early; large, pure waxy white skin; 
somewhat flattened in shape. 
BENNING’S GREEN TINT BUSH 
SC ALLO P—Uniform, prolific squash 
with shade of pale green; favored in the 
markets. 
EARLY GOLDEN PROLIFIC 
STRAIGHTNECK—The fruits are of 
medium size or smaller than the Giant 
Straightneck but the color is a little deep- 
er golden. The plants are much more 
productive than Giant Straightneck and 
about 10 to 15 days earlier. 
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