*GILL’S SELECTED EARLIANA— 
For years we have given personal selec- 
tion to this strain and believe we now 
have the largest and smoothest first early 
tomato yet offered. The fruit is of bright 
deep red color, rather thick from stem 
to blossom and unusually solid. Owing 
to the fact that it is a shy seeder we 
must ask more for the seed than other 
sorts. Do not confuse this with the 
ordinary strains of Earliana. Reports 
from the large growers claim this is the 
best strain of Earliana they have tried. 
Also reports from hot climates indicate 
it is unusually successful, one grower 
picking continuously from July until 
November, storing green ones then for 
December supplies. This is made possible 
by a minimum of cracked fruits. Do not 
fertilize with any kind of manure in 
growing Earliana strains. It will produce 
rough fruit. Use 3-10-10 fertilizer. Post- 
paid. Pkt. 10c; 14 oz. 25c; oz. 75c; % Ib. 
$2.25; Ib. $8.50. 
*HILL SELECTED EARLIANA— 
Saved from special plants marked in the 
field. Postpaid. Pkt. 25c; % oz. $1.25; 
Y oz. $2.25; oz. $4.00. 
THE PRITCHARD, CERTIFIED (Scar- 
let Topper)—In earliness similar to 
Break O’Day. Exterior and interior color 
intense scarlet. Fruit of half globe shape 
and very solid. A tremendous cropper. 
STOKESDALE (Certified Seed) — An 
outstanding variety, very popular with 
growers for local markets and shipping. 
Matures along with Bonny Best. Bright 
red fruit that is smooth, uniform and 
90% round. Postpaid. Pkt. 10c; 2 oz. 40c; 
oz. 85c; 4 lb. $2.25; Ib. $8.00. 
RUTGER’S—Notable for high yield 
and uniform ripening of medium to large 
fruits of fine quality. Shape similar to 
Marglobe, but more flattened at the 
stem end. Especially recommended for 
commercial: canning and juice. Postpaid. 
Pkt. 10c; 4 oz. 35e; oz. 65c; 14 Ib. $1.85; 
Ib. $7.00. 
SCARLET DAWN —An early variety 
with medium vines, very prolific. Med- 
ium large fruit, smooth, globular; attrac- 
tive bright scarlet. Fine quality and 
flavor. Desirable for home _ garden, 
shipning and canning. 
BREAK O’DAY—Ten to twelve days 
earlier than Marglobe. Solid fruit of 
bright scarlet; very few seeds. Disease 
resistant. Desirable for home canning. 
Outstanding in flavor and next to Im- 
proved Pepper in sweetness. 
MASTER MARGLOBE (Certified Seed) 
—A very popular market and shipping 
tomato. Average weight 6 ounces, ratio 
depth to width 90%. A second early, 
thick meated tomato of bright red color. 
Postpaid. Pkt. 10c; %% oz. 35c; oz. 65c; 
14 Ib. $1.85; Ib. $7.00. 
BONNY BEST—We carry an extra 
fine strain of this early variety. Medium 
sized, uniform fruit of bright scarlet. 

Improved Pepper Tomato 
DWARF STONE—Tree type plants, 
producing large, smooth, meaty fruit of 
bright red color. 
MINGOLD—An early yellow tomato 
of fine flavor and quality. Medium large, 
solid fruits. 
GREATER BALTIMORE — Ideal for 
canning and market. Fruit flat, medium 
large and deep scarlet. Large, vigorous 
plants. 
BEEF STEAK—Large bright red type 
of Ponderosa. Pkt. 10c; 4 oz. 35¢e; % oz. 
65c; oz. $1.00. 
SAN MARZANO (Italian Paste 
Tomato)—For preserves, puree and solid 
pack canning. Two celled fruit 3% inches 
long and 1% inches thick. Color deep 
red; very little juice and mild in flavor. 
Pkt. 15c; 14 oz. 40c; oz. $1.25. 
PORTER TOMATO (New)—A very 
sweet little tomato of pinkish red color. 
One tomato is a mouthful and can be 
eaten without getting juice on clothing. 
It is ideal for lunches and munching 
between meals. A heavy cropper and 
little subject to cracking. Round, globe 
shape and very uniform. Diameter about 
34 to 1 inch. Pkts. only @ 20c. 
SUGAR or GRAPE TOMATO—Fruit 
the size of a Concord grape, set thick in 
long clusters. Very ornamental and good 
for preserves. Pkt. 20c. 
PONDEROSA—Fruit of inviting fla- 
vor; very large, flat, purplish pink, 
somewhat rough; solid with small seed 
cells. Matures rather late. Pkt. 10c; 
, oz. 35ce; % oz. 65c; oz. $1.00. 
PEAR TOMATO—Popular for  pre- 
serves and matures heavy yields quite 
early. We can supply both red and 
yellow. 
GROUND CHERRY or HUSK 
TOMATO—Prized for preserves, pies or 
sauce. Will keep into the winter. Fruit 
yellow. Pkt. 10c; %4 oz. 35¢; 4 oz. 65¢; 
oz. $1.00. 
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