



.-.selected for RESULTS 
in your garden 
From. among all the thousands of 
available varieties, we have selected 
those which will produce the best 
quality and the greatest yields in the 
gardens of our territory. Lengthening 
this list would serve no really useful 
purpose, but would only complicate 
your garden planning. So we offer 
you this compact selection as a safe, 
sound base for your plans. 
e e @ 
ASPARAGUS 
Seed should be soaked 24 hours before 
planting—and covered 2” deep in the 
garden. Thin young plants to 1” apart. 
Cultivate often. Set in permanent beds 
in spring. 
Mary Washington (fr)—Thick, tall 
green spears with purple tops. Highly 
rust resistant. Rapid growing. Tender. 
BEANS 
Green Podded, Dwarf or Bush 
Do not plant until danger of frost is 
past. Press soil firmly around seeds. 
Thin young plants to about 6” apart. 
Cultivate only before blooming and 
never when wet. Pick frequently. Make 
plantings every two weeks for supplies 
throughout the season. 
Black Valentine Stringless— Hardy, 
early maturing, very productive. Pods, 
dark green, 6-6¥-inches long, brittle, 
smooth, stringless. Seeds black. 51 
days. 
Bountiful (fr)—An early, heavy-yielding 
variety. Flat, light-green, stringless, 
slightly fibrous. 49 days. 
ALL OUR 
VEGETABLE SEEDS 
10c¢ PER PACKET 
Unless 
Otherwise Noted 
We feature money-saving 
prices for bulk quantities — and 
special quotations to market 
gardeners. (Prices subject to 
change without notice.) 

Giant Stringless Green Pod (fr)— 
Large, sturdy plants. Meaty, round pods, 
brittle, strictly stringless. Medium green 
pods, Oval, yellowish-brown seed. 54 
days. 
Plentiful—Productive, early. Flat, me- 
dium green pods, 6 to 7-in. long, strictly 
stringless. Choicest quality. All-Amer- 
ica Bronze Medal 1939. 51 days. 
Tendergreen — Large, erect 
Abundant, round, dark-green 
plants. 
pods, 
“strictly stringless and fleshy. 54 days. 
Tenderlong (fr)—Fine new variety, re- 
sembling Stringless Green Pod, but with 
taller, darker green plants, and slightly 
longer pods. Yields high percentage of 
fancy smooth, trim, round pods, even 
under adverse conditions. Seed color 
like Stringless Green pod, except with 
dull seed coat. 65% in. long. 52 days. 
Wax Podded, Dwarf or Bush 
Golden Wax—A home garden favorite. 
Small, erect plants, moderately produc- 
tive. Straight, thick, flat pods, yellow, 
stringless. 51 days. 
Sure Crop Stringless—Handsome, rich 
yellow pods. Sturdy, brittle. 6-6'% in. 
long. Strictly stringless. 53 days. 
Lima Beans, Dwarf or Bush 
Baby Potato (fr)— 1940 All-America. 
Small, thick-seeded butter bean with real 

flavor, early maturity and _ prolific 
growth. 12 to 16 in. tall. 72 days. lsc. 
Burpee’s Improved Bush (fr)—Best of 
flat seeded bush limas. Pods contain 
four or five large beans of excellent 
quality. 75 days. 
Fordhook Bush (fr)—Straight pods with 
plump, large beans, excellent quality. 
Henderson’s Bush (fr)—Known as Baby 
Lima or Butter Bean. Plants small, early 
and bushy. 65 days. Very productive. | 
Pole Beans 
Plant about same time as Bush Beans. 
Poles 5’ to 8’ long should be driven 
into ground in rows about 4’ apart with 
spacing of 3’ in row. Run rows north 
and south. Plant 5 to 8 beans around 
each pole, thinning to 4 plants later. 
Caution: To avoid spreading plant 
diseases, do not cultivate or pick when 
plants are wet. 
Kentucky Wonder (Old Homestead) 
(fr)—Strong climber, hardy, long-bear- 
ing. Curved, almost round pods. Slightly 
stringly but meaty. 65 days. 
Kentucky Wonder Wax—Very popular. 
Vigorous, good climbing plants, waxy- 
yellow pods, flat and nearly stringless. 
Somewhat fibrous but meaty. 68 days. 
Yard Long—Cowpea group. Oval, 
fleshy, fibreless and tender with red- 
brown seed. Pods 8-10 in. long. 70 days. 
All Vegetables Marked “‘fr’’ 
are especially suited for freezing 
If you have a home freezer, or a 
neighborhood locker plant near by... 
keep that fact in mind when you plan 
your vegetable garden this year! 
Freezing keeps the bright color, fresh 
flavor, and precious vitamins of just- 
picked vegetables . . . and you'll 
want plenty on hand for healthy, 
thrifty year-round eating. 
We've indicated the best varieties 
for freezing by the symbol “fr’’ after 
the variety name. But you're not nec- 
essarily limited to these. Almost any 
vegetable frozen when young and 
succulent is generally good ... ex- 
cept those served for crispness, such 
as lettuce, celery, radishes, etc. 
Whole tomatoes, and vegetables with 
high starch content are not recom- 
mended for freezing. 
Freeze only the best quality vegeta- 
bles! Wash and sort them carefully 
... discarding any that are overripe, 
bruised or show signs of decay. 
Process quickly according to tested 
directions. Pack and seal in leak- 
proof cartons that can be taken to the 
freezing unit immediately. 
Properly prepared and frozen vegeta- 
bles stay good for as long as eight 
months to a year. By wise planning, 
you can freeze all the vegetables 
your family will need this year! 

