
40 feet of row; oz. 250 feet 
Earliest or 30-Day 
cs=aej Very early variety, form- 
ing a compact mass of fine- 
ly fringed and crumpled 
leaves, light green in color, 
crisp. and tender. We 
= recommend it_ for 
m Northern gardens. 
™ Ready in 30 to 40 days. 
800 seeds 5¢; 02., 20¢. 
Early Prizehead 
1. Bronze Leaves 
“4 Ver popular variety 
§ roducing loose heads 
m leaves being curled an 
‘crumpled, bright green 
,color, heavily shaded 
-reddish-brown, 44 days. ; Sey 
| Pkt., 1000 seeds 5¢; 02, 20¢. econ Ae” mu 
New York No. 12 EARLY PRIZEHEAD — 
Largest of all Head Lettuce, very fine quality and attractive green color. 
It withstands heat remarkably well, he tightly folded head ig well 
blanched to a silvery white. Crisp, and sweet flavor. 83 days. ' 
kt., 1000 seeds 5¢; Y%: oz. 15¢; Oz. 25¢. 
Se Romaine or White Cos 
A loose-leaf Lettuce growing uorieny, forming loose heads of spoon-like 
a. i... : leaves, growing very rapidly, and is crisp and fine flavored; center almost 
white. About 75 days. Pkt., 1000 seeds 5¢; oz. 15¢. 
i= Iceberg —Crisp-As-Ice | 
- Leaves are crisp and brittle. somewhat curled with bronze edges. form- 
- ing the compact head. It ™ ; me! % en ON 
+ makes an unusually at- 
* tractive head Lettuce of 
‘medium size. Excellent 
for home garden. 70 days. 
1000 seeds 5¢; 0Z., 20¢- 
Chicken Lettuce 
Quite different from other 
Lettuce, Is ready in 
about 40 days after sow- 
ing. Used for feeding 
poultry and rabbits and 
will yield more green feed 
than most any other 
lant you can grow, Af- 
er cutting the ghumye 
will make new growth 
for cutting again. Pkt., 
1000° seeds 5¢; oz. 15¢. 
All-Seasons Lettuce Collection 
4One sowing produces salad for the season; a great as- 
sortment of all kinds, early and late; large and small, 
4ifand lasts a long time. Pkt., 1500 seeds 5¢; 0z. 15¢. 


Every garden. should have a good supply 
4 -of Lettuce. Sow seed at intervals for con- 
tinuous supply. One packet seed will sow 
30 to 



















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ICEBERG Lae. 4? 

WHITE COS 





















One of the earliest vegetables from the garden in Spring. First sowings 
may be made as seon as frost is out of the ground and succession plant- 
3 But ; ings every 10 days. Packet seed for 20 ft. row; 0Z., 100 ft. Aree 
Coa . ESTES = 
Bh «= | Earliest or 15-Day 
oH i ickest growing scarlet globe 
adish we have ever grown. 
Is of fine shape and color with 
‘small top, The pure white flesh 
‘is very crisp, with a mild 
flavor. 15 to 25 days. 
F Pkt., 500 seeds 5¢; 02. 15¢€- 
Sparkler 
Barly, bright scarlet top and 
clear: white base, slender tap- 
root, flesh pure white of juicy 
flavor. Fine for forcing. Every- r 
-one should grow it. 25 days. : 
kt., 500 seeds 5¢; oz. 15¢. SPARKLER 
a 7 French Breakfast—Obdlong Shaped 
e EARLIEST a 3 y ’ Rose scarlet, tipped white, very rapid grower, oblong FRENCH 
T 
rs 
in shape, quality crisp and tender, Popular for home 
EES garden or market. 24 days. Pkt., 500 seeds 5¢; oz. 15¢. BREAKFAST 
Icicle —Mo:: Popular of all Long Radishes et aad ete 7 aaa eat, < Sihea per ewe, 
Best early long white Radish. Roots white, Gam te ee. 
crisp and’ mild until they become aus large, Bh, 
being excellent for table use; Harliest of the 
long-rooted sorts. About 30 days. 
3 kt., 500 seeds 5¢; 0z. 15¢. 
Crimson 
Giant 
, Deep crimson, 
‘Flesh white, 
firm and crisp, 

Ls 






‘mild flavor, It 
| prone to perfec- j 
3! he R 
All-Seasons Radish Mixture 
ion in ie yee a of 7 Contains a great collection of all kinds, colors and 
Seen nie es P  # Wshapes, for the home garden, One sowing ve SEEQ 
s ready in about ‘ j R: % 
30 days. Very a fe) «6 fis all that is required for a continuous * 9 
popular. | tsupply. Ready for use from 18 to 45 days. ~ fe 
Ms 500 tis se; =e | Pkt., 500 seeds 5¢; oz. 15¢. Sra 
CRIMSON reise, ICICLE 
