











Seed should be sown very early in spring and 
at intervals until early summer. For fall use 
sow in late summer, Pkt. for 20 ft.. oz.%5 ft. 
ar" 
Bloomsdale 
Long Standing 
Quick growing spinach 
and one of the best all 
around varieties. Plants 
compact, vigorous, leaves 
thick, dark green tender 
and of good quality. About 
45 days. 
Pkt. over 250 seeds 5¢; 
O4., 104. 

oF 


Zealand 
Hot W eather Spinach 
Withstands the sum- 
mer heat and keeps 
on bearing,+ as the 
spreading plant is 
sending out = side 
shoots continually, 
the tips of which 
are always fresh and 
tender while other 
kinds have gone to 
seed. Have Spinach 
all summer and fall 
About 68 days. 
Pkt., 100 seeds 10¢ 
Vx O%., 20¢3 0%., 30¢. 
Brussels Sprouts 
Long Island Improved 
One of the best varieties for fall ana 
winter use. Grows about 1% ft. high, 
thickly set with, good size sprouts re- 
sembling miniature Cabbage. Requires 
about 118 days to mature. Pkt. seed 
for about 75 plants, % oz. 250 plants. 
Pkt., 100 seeds 10¢; 1% oz. 40¢. 


. 
Kale—Green Curled Scotch 
Grows very compact with Jarge deep 
zreen leaves curled and crumpled. 
akes splendid greens. Ready 60 days. 
Pkt., 200 seeds 5¢; % oz. 30¢. 





Kohl-Rabi 
—Early White Vienna 
Flesh white and_ tender, 
or superior to Turnips, 
forcing variety. 
and again in 
to 6 
fiavor equal 
an excellent 
Sow seeds in spring 
une and July. Ready 55 
0 coe : 
Pkt., 200 seeds 10¢: \% oz. 48¢. 

Endive—Green Curle 
Bright, deep green leaves with center 
blanched a rich creamy white. Ready 
about 65 days, 
Pkt., 1000 seeds 5¢; oz. 15¢ 
% 




» 3 
g ash Dp 
4 Rhubarb—Giant Crimson \ 
= Stalks large, uniform size, crimson color, best quality. Easily grown 
yy seeds. Hardy roots will last for years. Pkt. seed for 60 roots. 
Fee yy trom x Pkt., 100 seeds 5¢; Vz 0z., 20¢; 02. 30¢. 


Swiss Chard 
Also known as Spinach Beet and is grown 
for its leaves for greens. It replaces Spinach 
during hot weather. Sow seed anytime from 
early Spring: until midsummer. Pkt. Seed for 
20 ft. row, oz. 100 ft. 
FORDHOOK 
GIANT 8 
ees Riel 
Dark green leaves grow very large and are 
crumpled eae a big crop of greens al] 
Summer and Fall. Stems pearly white, qual- 
ity the best. 60 days. 
Pkt., 200 seeds $¢3 0z., 20¢. 
Lucullus 
A large sort with crumpled leaves, very ten- 
der when cooked. Color of leaves, ‘and Plants 
a light yellowish green and keep shooting 
out all Summer and Fall, 60 days. 
‘Pkt., 200 seeds 5¢; oz., 15¢. 
Rhubarb Chard 
A new Swiss Chard that looks like Rhubarb. 
Leaf-staiks are bright crimson and this color 
extends all through the stalks and out into 
the veins of the dark, green, crumpled leaves. 
Quality is one of the best in Chards; plants 
are very showy and always attract attention 
in.any garden, Ready to use about 606 days. 
Pkt., 150 seeds 5¢; Wy OZ., 15¢3 Oz, 25¢. 
TAMPALA 
Widely Advertised New Vegetable 


re x cal 

eS eens 
“This is a delicious green 
The introducer says 
vegetable, different in flavor to other 
tables used as ‘““greens’’ and it has a flavor 
all its own. The leaves can be cooked, pre- 
pared and served like spinach. It has more 
food value than either spinach or chard, does 
well in hot weather and weeps on producing 
all summer.’’? Should be ready to begin cut- 
ting 6 to 8 weeks from seed, Make several 
Plantings few Weeks apart for continuous 
Pkt., 500 seeds 10¢; 4 pkts., 25¢. 
vege- 

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