




16 ~ FRANK HOWARD, INC., PITTSFIELD, MASS. | 
POTATOES 


Grown in the northern part of Aroostook { 
\ 

PRICES SUBJECT TO CHANGE - 100 lb. 
744 Lb. 15 Lb. 60 Lb. Sack 
CERTIFIED CHIPPEWA, — New type—White, light clear 
skin. Flater and more oval than Green Mt., follows Irish 
Cobbler in maturity. .50 .90 3.00 4.50 
CERTIFIED IRISH COBBLER,—The Cobbler is one of the 
earliest grown, skin creamy white, flesh white, and of ex- 
cellent quality—heavy cropper. .50  § .90 3.00 4.50 
CERTIFIED GREEN MOUNTAIN,—A well known late 
variety, white flesh, oval form, excellent quality, heavy 
vielder. a fine keeper, .90 .90 3.00 4.50 
CERTIFIED KATAHDIN,—Late or Maine Crop Potato, shal- 
low eyes, white skin, good keeper and superior quality. 

Matures after Green Mt. . .590 .99 3.00 4.50 
CERTIFIED SEBAGO—Late, oval, bright skin, shallow eyes, 
resistant to blight tuber rot. . .50 .90 3.00 4.50 

One ton of High Grade Fertilizer per acre is 
the usual amount used in Aroostook County, 
Maine. Spraying is thoroughly done about every 
two weeks for prevention of blight. 

_ The Potatoes shown in cut were raised from 
our Maine Grown Seed, the crop was uniform, 
heavy, and of excellent quality. 
PUMPKINS 
CULTURE-Same as for squash, 
or may be planted with corn. 
CONNECTICUT FIELD — The 
popular one for general crop, 
usually grown in corn fields for 
stock. Pkt. 10c, oz. 2Qc, 1% lb. 
5oc. 
KING OF THE MAMMOTHS- 
Very large, round, flat, yellow. 
Pkt. 10c, oz. 80c, 141]b.$1.00 | 
SWEET OR SUGAR — Small, © 
round, yellow, excellent for pies. tics 
Pkt. 10e, oz. 20c, 14 |b. 55e = 


