‘Landreths’ Large Cheese—108 Days. An excel- 
lent kitchen variety. Shape flat. like a Cheese 
box, from which it derived its name, although 
it is slightly ribbed on edges. Outside color 
lemon, no stripes. Fine quality and keeper. 
Often 15 inches across the top and 6 to 7 inches 
thick. Top and bottom indented. Average weight 
_ is 17 pounds. Pisa & 
Small Sugar (New England Pie)—115 Days.-This 
is a very fine, small, sweet, fine grained pro- 
ductive sort for pies. Good keeping qualities. 
Fruit oval, or globular, flattened at both poles, 
8 to 10 inches in diameter, slightly ribbed. 
Flesh a deep rich yellow or orange. Weight 6 
to 8 lbs. : 
Striped Cushaw—115 Days. Fruit large, bottle 
shaped, early, with very slight crookneck. Color 
creamy white, with irregular stripes of green. 
Flesh light yellow and thick. Average weight 
about 12 pounds. 
Tennessee Sweet Potato—110 Days. Smooth, pear 
shaped with a slightly crooked neck, white skin 
slightly mottled with green. Weight about 41 
lbs. 
Yellow (Golden) Cushaw—115 Days. Our stock 
of this cannot be excelled. It is a mammoth, 
prolific Pumpkin, frequently weighing 380 lbs. 
with a very large, full, meaty, curved neck, 
with the best colored meat to make fine pies. 
Both outside and inside color very rich cream 
yellow. No stripes of any Kind. 

od 
Sow 6-8 lbs. per acre broadcast; 3—4 lbs. in drills 
1824 inches apart in the row. Cheap quick pas- 
turaye for poultry and all livestock. Ready in 6 
weeks. — 
Dwarf Essex—42 Days. One of the very best 
plants for pasturing cattle, sheep and swine. 
Under very favorable conditions the pastures 
will be ready within six weeks, but in any event, 
in eight or nine weeks. As rape thrives best in 
cool weather, plant early in the Spring or late 
in the Autumn. : 
S Gendulls Rhubart 
ot Pie Plant 
One ounce will plant 75 ‘ft. of row. Sow the seed 
~ ss early in the Spring in rows 18 inches apart; thin 
=i the seedlinys to 7-12 inches apart in the row. The 
eee followiny Spriny transplant to a permanent loca- 
wey tion, spacing them 2-4 ft. apart. Cover with 4 
_ inches of soil. It is very easy to grow your own 
| rhubarb roots from seed. Healthy, strong, excel- 
gts lent roots can be grown in one year. The second 
-—s and succeeding years they will produée an abund- 
-———s ance of rhubarb equal to any grown from roots. 
-. Roots grown from our seed have never been 
-———s «Known to be diseased. Always hardy, and of 
Tee strong growth. 
--~—- Linnaeus-——Stalks grow very large and are light 
green and scarlet in color. 
Victoria—Immense, long and thick cherry-red 
stalks. Very tender. A superior variety. 

One ounce will sow 100 ft. of row; 10-12 lbs. to 
the acre. Rows should be 12-15 inches apart and 
sow % in. deep. To insure well shaped radishes 
the ground should be finely pulverized and only 
well rotted manure or fertilizer used. Fresh man- 
ure will ruin the crop. First sowings are-made as 
soon as the ground can be worked as radishes 
are hardy, then successive sowings should be 
made up to hot weather. To avoid pithiness the 
crop should be grown quickly and pulled when 
mature. If planted too deep, radishes usually 
aha too long. Use short top varieties in hot 
eds. 
Early Varieties 
Crimson Giant—25 Days. This is one of the larg- 
est of the early all-red varieties. Roots almost 
globular in shape, 1 to 1% inches in diameter 
when edible. Tops slightly taller than Scarlet 
Globe. Crimson in color, of excellent quality. 
Early Deep Scarlet Turnip—24 Days. Scarlet in 
color, smooth skin, round roots 1 inch in dia- 
meter, slightly flat, excellent for forcing. Short 
tops. 
EARLY SCARLET GLOBE—23 DAYS. Roots 
slightly elongated globe; 114 inches long when 
ideal for use; slender, well defined tap root; rich 
bright scarlet. Flesh white, crisp and of splen- 
did quality. Ideal for bunching, outdoor culture 
and forcing. . 

















GROWERS AND BREEDERS OF FINE VEGETABLE SEED 
