CONDENSED CATALOG 3 
WINTER APPLES—Continued. 
McIntosh Red. Valuable for eating fresh, cooking or market. 
Skin dark red; flesh snowy white, juicy and refreshing. 
Adapted to high altitude or all conditions. 
Red Rome Beauty. A selected strain of the ordinary Rome 
Beauty, identical in vigor and production, darker and more 
solid red color. One of the favorites for commercial and 
home purposes. 
Ruby Red Rome. This wonderful red Apple was originated 
by our firm and is recognized as one of the best cooking 
or commercial varieties. Tree bears young and is very pro- 
ductive. Has all the qualities of the old Rome plus the 
extreme high color, producing almost one hundred per 
cent extra fancy grade. This was originally called Black 
Rome Beauty and later renamed as above. 
Spitzenburg. Is a handsome, truly delicious apple; fruit 
striped and splashed with red; flesh yellow, rather firm. 
November to April. 
Spokane Beauty. Another Apple originated by our firm 
and is the largest sized variety known. Skin greenish yel- 
low striped with red; flesh crisp, juicy, rich flavor. Un- 
surpassed for cooking in all forms or drying. Good keeper. 
Stayman Winesap. One of the outstanding commercial 
Apples or for home use. A seedling of the old Winesap; 
large and of excellent quality. Long keeper. 
Super Red Delicious. From the fifty-three different bud 
sports of the Delicious Apple, we, as the large majority 
of commercial planters and home consumers, have selected 
this as the superior Red Delicious of all. It has solid, 
brilliant red skin and its yellowish flesh is tender, firm, 
juicy and of most pleasant, rich flavor. Good Keeper. 
November to March. Trees make thrifty growth and bear 
young. 
Wagener. A bright red Apple of excellent quality. Espe- 
cially adapted to high altitudes and matures well. Very 
productive and a good keeper. October to late January. 
Wealthy. A wonderful red Apple, and abundant bearer, 
Large in size; excellent for eating, and one of the best 
market varieties. 
Winesap. One of the standard commercial varieties due to 
its excellent keeping qualities. Dark red skin; juicy, sub- 
acid flavored flesh. December to May or later. 
Winter Banana. Large fruit, fine grained, beautiful golden 
banana-yellow with blush shades. Excellent for general 
cooking. November to May. 
Yellow Delicious. An apple of unusually fine flavor and 
rich golden skin. In fact, it is all the name implies. One 
of the finest all-around cooking and dessert varieties 
grown. Splendid keeper and always remains juicy and 
crisp. November to May. 
Yellow Newton Pippin. This stands as high as any Apple 
for a market and cooking variety. One of the best keep- 
ers known. Flesh rich, juicy and crisp. January to June. 



Enjoy Fruits From Your Own Orchard 
