4 MILTON NURSERY COMPANY 
CRAB APPLES © 
Red Siberian. A beautiful little fruit, produced in large 
clusters; highly esteemed for preserving. September. 
Transcendent. A handsome Crab Apple for dessert or pre- 
serving. Early autumn. 
Whitney No. 20. One of the largest Crab Apples; glossy 
green, splashed with carmine; juicy and pleasant flavor; 
good keeper and excellent for cider. August. 
PEARS 
Summer Varieties 
Bartlett. A well known favorite for eating fresh or canning. 
Large size, buttery, juicy and high flavored. August to 
September. 
Clapp’s Favorite. Fruit large; skin thin, pale yellow; flesh 
white, fine grained, rich, and sweet. Ripens two weeks 
earlier than Bartlett Autum and Winter varieties. 
Autumn and Winter Varieties 
Beurre d’Anjou. A fine Pear; rather large; flesh yellowish 
white, rich and delicious flavored. Tree good grower and 
productive. October and November. 
Beurre Bosc. Large, deep. yellow, russet colored and long | 
neck. Half melting, juicy, delicious with pleasant odor. 
Good shipper. September. 
Doyenne du Comice. Skin rich yellow at maturity, often 
lightly shaded with crimson. Flesh white, fine grained 
and melting, sweet and rich. Very good. October to 
November. 
Flemish Beauty. Large fruit; pale yellow, becoming reddish 
brown at maturity on the sunny side. Flesh yellowish 
white and juicy. Excellent for canning. Late September. 
Seckel. Often called the Sugar Pear due to the rich sweet 
flavor. Small size, juicy and melting. One of the finest 
for spiced pickles, nothing better for that purpose. Octo- 
ber. 
Winter Nelis. Tree hardy and thrifty. A delicious winter 
Pear of medium size; flesh yellowish white, very juicy 
when ripe. One of the very finest for eating fresh. De- 
cember to February. 
APRICOTS 
Chinese. This is a comparatively new Apricot; however, it 
is well established as a variety having exceptionally high 
qualities for home use and commercial purposes and is 
constantly gaining favor over all other Apricots for ship- 
ping and canning, and also for its hardiness. The fruit 
is large size with a firm, fine grained texture, exception- 
ally sweet flavor and retains its rich Apricot color when 
canned. 
Perfection. This is a comparatively new Apricot with un- 
usual merits for home or commercial purposes.. The fruit 
is large and uniform, rich golden apricot color, delicious 
flavored and very prolific fruiting. 
Tilton. Very large size, rich apricot-yellow with flavor of 
the highest quality. Trees very productive. August. 
Wenatchee Moorpark. One of the largest size Apricots, 
about 2% inches in diameter. Color deep apricot with 
brownish red when ripened in the sun. Flesh firm, juicy 
and parting from the pit, pleasant sweet flavor. One of 
the very best canning and commercial varieties. August. 


Transportation Prepaid Except as Noted Under Terms, p. 1 
