HARDING (Midseason) 
Sweetest—Best for Freezing 










Harding has the sweetest, most mild flavor 
of any of the Blueberries we grow. The bushes 
do not grow tall, grow more like the Gooseberry, 
possibly 4 feet nigh and about as wide—just a 
little smaller in its growth than the Pioneer. Needs 
very little pruning for it makes an open-top 
growth. One of the best for garden or home use. 
/ 
id 
Harding Best for Freezing 
Because of their sweet, mild, lasting flavor, 
i * Harding is tops for home uses. We also find them 
fine for freezing. This is the variety we always 
place in our locker for winter use. See PIE and 
MUFFIN recipes Mrs. Keith has for you below. 
Harding Prices 
4-Year Bushes Only 
No. 1 Grade: 

Each yee an ocean Paice ett oie are cua hae ea: $3.15 Harding—Note Their Size 
Ce fora eee ae Mer Pap ix 55 Se he MR, Ree ent ore ae 9.00 (Actual Size) 
No. 1A Selected: 
| Bo (ol ot, y ined ee BEER oR in ASI aI RON $ 3.65 
DELON ery Sees eee oe een anor eae ONGUOKG ge ores 10.50 

PIONEER (Early) 
Pleasing Flavor—Extra Large 
Pioneer does not grow into a tall, upright bush—it’s low and spreading (4 
feet high, 4 feet wide). 
many over ¥2 inch across (see picture at right). Bushes make fine hedge plant- 
Produces large yields of blue, Plum colored berries, 
ing, or can be planted alone or in groups, and don't freeze back even at 20 de- 
grees below zero. We have only the 4-year bushes in Pioneer to offer this year. 
Pioneer Prices 
4-Year Bushes ONLY 
No. 1 Grade: No. 1A Selected 

Pioneer 
(Actual Size) 

These muffins 
and pie were made December 24, by Mrs. Keith, from frozen Blueberries. 
Two of the many treats made from delicious Blueberries. 
MRS. KEITH'S 
BLUEBERRY MUFFINS 
1%, cup butter or vegetable 
MRS. KEITH’S BLUEBERRY PIE 
Pastry for one doukle pie: 1 cup flour, 4% 
teaspoon salt, Y% teaspoon baking powder, 
1/3 cup shortening, 4 tablespoons water. : | 
Divide into two parts. Use one for bottom and shortening, 1/3 cup sugar, 1 
other for top crust. egg, 2 2/3 cups flour, 4 tea- 
spoons baking powder, 12 tea- 
* Blueberry Filling: 1 pint ripe Blueberries, spoon salt, 1 cup milk, 1 cup 
1 cup. gran. sugar (or 1 cup honey), 2 heaping ripe Blueberries. Cream _ the 
tablespoons flour, pinch salt. Mix well and butter and sugar. Add beaten 
fill the unfilled pie shell. Dot with butter, 
‘hen cover with top crust. Brush top crust with 
sweet milk or cream, sprinkle lightly with 
gran, sugar. Bake 15 minutes at 500 degrees 
and 30 minutes at 375, till well browned. A 
teaspoon of lemon juice or vinegar may be 
added if tarter pie is desired. 
egg. Sift dry ingredients and 
add alternately with milk. Re- 
serve a little flour to mix with 
berries before adding to the 
batter. Bake in hot oven, 375 to 
400 degrees. Blueberries can be 
added to any muffin recipe. 


BRS 9 yaiete 
Picking Keith’s Cultivated Blueberries. These bushes yield over 20 pints of 
beautiful, big berries as large as Cherries, and much more easily grown. 
[7] 
