SELECT PEPPERS 
EARLY GIANT—By far the largest early Pepper grown. The 
fruits will average as large as Ruby Giant but are ready 
to pick much sooner than that variety; the shape is very 
much like Chinese Giant. Plants grow rather dwarf and 
compact and are much more productive than most of the 
large fruited peppers, many plants bearing 12 of the im- 
mense peppers at one time. Its ripened fruit average 5 in. 
long by 314 in. in diameter, of a deep glossy color turning 
to a bright crimson when matured. The flesh is thick, 
sweet and of a pleasant flavor. Probably one of the most 
profitable varieties to grow for market. Pkt. 8c; V2 oz. 
25c; oz. 45¢; 14 Ib. $1.60. 
WORLD BEATER—The very best extra large Pepper, being 
a cross of Chinese Giant and Ruby King, having the longer 
form and earliness of the latter with the size of the former. 
Fruits are of immense size, 4 to 5 in. long by 3% to 4 in. 
in diameter; flesh is very thick and so mild and sweet that 
they sell readily on all markets. Exceedingly productive 
and a good shipper. Pkt. 7¢; V2 oz. 25¢; oz. 45c. 


2a 
CALIFONIA W 



iw Bes, 
ONDER Bee 




CALIFORNIA WONDER—A magnificent Pepper 
resembling Chinese Giant in its large size and 
“blocky” form of fruits, full grown peppers 
will measure 414 in. in length and 4 in. in 
diameter. Flesh is unusually thick, very mild 
and sweet. <A highly profitable variety for 
market gardens. Pkt. 8¢; Vz oz. 30¢; oz. 50c; 
Vy Ib. $1.75. 
OSHKOSH—The Best Yellow Pepper. A very 
distinct and desirable large fruited Pepper. The 
fruits Are bright canary yellow at maturity but 
during growth they are a deep glossy green 
making an attractive sort to market as “green 
in. in diameter, broad at base and taper slightly 
to a blunt point. Plants grow compact and 
are very productive. Pkt. 10¢; V2 oz. 30c; 
oz. 50c. 
PIMIENTO—This variety grows peppers that 
are of large size and is largely used for man- 
goes, salads and stuffing. Flesh is very thick, 
mild and sweet, color bright red when ripe. 
Pkt. 8c; V2 oz. 30c; oz. 50c. 
LONG RED CAYENNE—This is the pepper so 
popular for seasoning and pickling. The peppers 
are long and slim, bright red when ripe and 

peppers.’ The flavor is mild and exceptionally have a hot pungent flavor. Pkt. 8¢; V2 oz. 
sweet. Fruits average 414 in. in length by 3% 25¢; oz. 45c. 




Wm. Finch, Mich.—Have been buy- 
ing seeds and shrubs from you for a 
long time and have always been 
satisfied, 





























Crisp Tender Radishes 
We take much pride in our select stocks of 
Radish Seed. It is grown from carefully 
selected roots and wiil produce Radishes of 
mild flavor and with less leaves than the 
seed usually offered. 
PERFECTION EXTRA EARLY — The most attractive 
white-tipped Radish. This variety is bound to be- 
come the most popular of the white-tipped varieties 
as it combines handsome appearance, quality and 
extreme earliness. The white tips extend nearly 
half way up the roots and the brilliant color of the 
tops shows up in strong contrast. For quality it is 
unexcelled as it is very crisp, tender and sweet. 
One of the best varieties to grow for market as 
well as for the home garden. Pkt. 6¢; oz. 12c; 
VY Ib. 30c. 
SELECT EARLY WHITE ICICLE—Long, slender, crisp, 
tender, mild and of purest white. Unexcelled as a 
money maker. It produces slender, pure white 
Radishes very early in the season, much earlier and 
finer in quality than any other long white variety. 
The shape is well shown in the illustration. The 
leaves are short and few, making it an excellent 
variety for forcing. It is of the best flavor and 
very brittle and erisp. The roots grow about 4 


JUNG’S RAPID RED—This we find to be the quickest matur- 
ing of them all, Radishes having been grown in the short 
period of 18 days. Its attractive color and small] tops make 
it especially desirable for forcing. The flesh is pure white, 
very crisp and tender. If you want to be the first on the 
market with Radishes that will command fancy prices 
then plant “JUNG’S RAPID RED.” Pkt. 7¢; oz. 15¢; V4 
Ib. 35c. 
CRIMSON GIANT GLOBE—This new variety is suitable for 
both forcing and growing outdoors. It is a fine shaped, 
bright red Radish, growing quickly to large size (see illustra- 
tion). The Radish is a deep globe in shape and 11% in. in di- 
ameter. Skin is thin and tender and of a deep ‘crimson color. in. long and are ready for use in 
The flesh is pure white, crisp and of mild flavor. The roots about 25 days after sowing. Pkt. 
are entirely free from hollow : ) 7c; oz. 15¢; V4 th. 35c. 
eenters and pithy fibre. Pkt. 
EPR g 7c; oz. 15¢; 1% Ib. 35c. 
FRENCH BREA 
a ; OKRA 
FRENCH BREAKFAST—An early 
medium sized radish, olive 

WOOD’S EARLY FRAME 
Winter Radish 
CHINESE ROSE—This is a large and fine shaped Radish, growing 
partly above the ground. It is of a half long shape with a blunt 
point; rose colored skin, flesh pure white, solid as an apple. It 
has not the strong flavor of the Black Spanish and keeps equally 
as well. Pkt. 5¢; oz. 10c; 1/4 Ib. 35c. 

shaped, very crisp and tender; 
of a beautiful bright, scarlet 
eolor tipped with white. It 
grows about 2 in. long and is 
decidedly stump rooted. A 
splendid variety for the table 
for its excellent quality and 
the beautiful color are unex- 
celled. It is a quick growing 
and exceedingly popular vari- 
ety. Pkt. 7c; oz. 15¢; 1% Ib. 
30c. 
EARLY HAILSTONE—The Earliest and 
Quickest Growing WHITE RADISH in 
Cultivation. It is ready for use from 15 
to 18 days after sowing. The radishes 
are regular shaped, measuring 1 in. in 
in depth. 
WOOD'S EARLY FRAME—This 
is one of the earliest long va- 
rieties. It is of a _ beautiful 
searlet color, shading to white 
towards the tip. It is always 
juicy, tender, delicious and 
free from pith and sharp- 
ness so often found in long 
Radishes. Very much used 
for growing under glass. 
You will be delighted with 
this variety. Pkt. 7¢; oz. 
12c; V4 Ib. 30c. 
diameter and about % 
Ss THE PRODU 

EARLY HAILSTONE 
Flesh is solid, crisp and of mild flavor. 
The foliage is unusually small. Pkt. 7¢; 
oz. 15¢; V4 Ib. 35¢; Ib. $1.25. 

WHITE VELVET—The long slender pods of 
Okra are very delicious when sliced and 
cooked in soups. While this is its chief use 
it can be boiled and served like other vegeta- 
bles. The pods should be gathered while 
young as they are then very tender. Pkt. 
5c; oz. 15. 











a 

Gardening Instructions Free 
At considerable expense we have pre- 
pared a booklet of complete planting 
instructions on Vegetables and Flowers. 
A copy will be sent free, when requested, 
mn 
vat [aT cy 
wu wl) aii lil 
SALSIFY 
Mammoth Sandwich Island Salsify 
One of the most delicious vegetables and also one of the most nutritious. The 
flavor is very sweet and highly esteemed whether boiled with butter or other 
suitable sauces, or sliced and fried, or used in soup. The new variety is 
superseding the old type, as it produces roots nearly double the size and weight 
and of equally good quality. Seed sown in the spring produces large, fine 
roots that may remain in the ground or may be dug and stored in sand or 
earth in November thus keeping plump and sweet to be used as desired during 
the winter. Mild and delicious in flavor. Pkt. 8¢; oz. 25c; V4 Ib. 95c; Ib. $3.25. 


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