





















SUGAR BEETS 
KLEIN WANZLEBEN — 
This Beet is the result 
of years of methodical 
and persevering selec- 
tion. It gives better re- 
sults than any other 
variety. It is extremely 
rich in sugar, thousands 
of analyses showing 
that the average per- 
centage of sugar ob- 
tained from this variety 
is about 18 and _ its 
average yield may be 
stated to be 15 to 16 
tons per acre, but crops 
of 25 to 40 tons per 
acre have been obtained 
off it. Flesh fine grained 
and very sweet. Pkt. 
Je; oz. 12¢; V4 Ib. 35¢e; 
Ib. $1.10. 


AN 
FIREBALL BEE 
FIREBALL GARDEN BEET 
This early globe-shaped beet of excellent quality is especially 
esteemed on account of its dark red color, which extends 
entirely through the beet and without the light colored ring 
seen in some varieties. The medium sized beets are smooth 
and handsome and are now being largely used for canning 
as well as for the home garden or market. It retains its good 
quality even after it gets large: Matures in about 50 days. 
Pkt. 8c; oz. 15¢; 4 Ib. 40c; Ib. $1.30. 


HENDERSON’S LE HAN 
POLE BEANS 
KENTUCKY WONDER WAX--The merits of the old Kentucky Wonder 
Pole Bean are well known. This variety has all its superb qualities with 
the addition of a beautiful transparent yellow pod. It is a rampant 
grower, one plant filling a pole with vines densely loaded with a solid 
mass of pods, being from 6 to 8 inches in length, exceedingly tender 
and very fleshy. The pods are so plump and fleshy that frequently they 
are of greater thickness than width. Deliciously rich and buttery when 
cooked. Pkt. 10c; 2 pt. 25c; pt. 45c; qt. 80c. 
VIAT 



CARROTS 
JUNG’S SELECT DANVERS HALF LONG—A magnificent car- 
rot for general culture; indeed by many considered the 
best of all. It is very thick through, about 5 inches long, 
stump rooted, often attaining a weight of 5 pounds. 
Flesh is a rich orange in color, very tender and sweet, We 
recommend this variety for both home and market 
gardens; especially for hard or stiff soils where 
longer varieties will not thrive. Pkt. 8c; V2 oz. 
12¢c; oz. 18¢; V4 Ib. 45c; Ib. $1.50. 
RED CORED CHANTENAY—A very desirable Car- 
IMPROVED KENTUCKY WONDER—One of the earliest and best green- 
podded pole beans. Its wide popularity is well deserved as it is enor- 
mously productive, the pods hanging in great clusters from top to 
bottom of poles Pods are 9 to 10 inches long, entirely stringless and 
eook up rich and buttery. A very sure cropper and may be planted 
with corn. Pkt. 10c; 2 pt. 25¢; pt. 40c; qt. 75c. 
HENDERSON’S EARLY LEVIATHAN LIMA—This is the very earliest. 
It will not only give pods earlier than any other strain but it is also 
much more productive, both early and throughout the season. It is a 
strong grower, clinging well to the poles and is a sure cropper. The 
pods hang out from the foliage in large clusters and contain 8 to 5 : = rot in every way, it is a great improvement over 
large beans to a pod. It bears until frost. Pkt. 8c; V2 pt. 25¢; pt. 45¢; the well known Chantenay, especially in color, 
qt. 80c. IMP. KENTUCKY WONDER texture and quality of flesh. They grow very smooth, 
51%4 to 6 inches long, 214 inches thick at the crown 
and being stump rooted they are easy to dig. Flesh is reddish or- 
ange colored, no light core, fine grained, sweet and tender and has 
a very delicate flavor. Its fine quality, beautiful appearance and 
heavy yield make this one of the best carrots for either the home 
or market garden. Pkt. 8c; 2 oz. 12c¢; oz. 18¢; V4 Ib. 45c; Ib. $1.60. 



BROCCOLI 


ITALIAN GREEN SPROUTING — One of 













CELERY CABBAGE 
Until recently this new vegetable was 
unknown but as its good quality became 
known it is rapidly gaining popular 
favor. For best results the seed should 
be sown the latter part of July in rows 
2 feet apart and thinned to stand 15 
inches apart in the rows, then a most 
excellent vegetable can be grown. De- 
velops quickly and as the weather gets 
colder it heads up nicely producing crisp 
celery-like stalks beautifully blanched. 
It can be eaten raw, made into salads 
or cooked as cabbage or greens. Pkt. 
Bc; V2 oz. 12¢; oz. 20c. 
ENDIVE 
GREEN CURLED—Mostly sown in June 
or July for fal! use; plant in rows about 
1 foot apart, thin out to 8 inches apart 
and when well along bunch by tying the 
tops together. Green Curled is a hardy 
variety, the most desirable for home 
use or market garden. Deep green 
leaves beautifully cut and curled, easily 
blanched and becomes crisp, tender and 
very fine flavored. Pkt. 7e; oz. 15¢; 
14 th. 50c. 
Page Four 
the new vegetables that is rapidly gain- 
ing in popularity. It is grown the same 
as cabbage or cauliflower and is ready 
to use in about 90 days after sowing. 
When the main head is cut numerous 
sprouts develop along the main stalk 
which later form into smaller heads 
thus producing throughout the season. 
The heads should be cut before the 
flowers open and may be cooked like 
cauliflower or asparagus. The _ heads 
should have 3 to 5 inches of the branch 
or stem attached as this is fully as good 
as the head itself. Pkt. 8c; V2 oz. 15¢; 
oz. 25¢. 
JUNG’S FIRST OF ALL—A remarkable handsome Carrot that is ready 
to use before any other variety. Roots grow 3 to 4 inches long and 
present a fine appearance when bunched for market. Flesh is deep 
orange colored, tender and sweet, fine grained and never coarse and 
woody. Does well in almost any kind of soil. Pkt. 8c; V2 oz. 12c; 
oz. 20c; 1% Ib. 60c; Ib. $1.75. 
FIELD OR STOCK CARROT 
LARGE WHITE BELGIAN—This is the largest yielding stock carrot 
grown. Nearly half its length is above the ground, making them 
very easy to harvest. Carrots are often 18 inches long and 4 to 5 
inches in diameter. Yields of 15 tons per acre are nothing unusual. 
Excellent for either cows or horses. Pkt. 7¢; oz. 12c¢; V4 Ib. 40¢; 
Ib. $1.25. 


a 
JUNG'S FIRST OF ALL 
ent <I 

H. Pritchard, Michigan—We 
have had the best gardens 
since sowing your seeds. 
SWISS CHARD 
LUCULLUS—Plants grow 2 feet high and 
consist when fully developed of about a 
dozen creamy white, attractive curled 
leaves. The leaves are carried on broad 
thick stalks about 12 inches long. The 
leaves may be cooked in the same man- 
ner as Spinach. Pkt. 7c; oz. 15¢; V4 

CHARD 
ee 
$€€D = CO- 


GOLDEN TANKARD 
True Yellow 

Ground Cherry 
These plants are low 
and spreading and pro- 
duce their luscious 
fruits in great abun- 
dance. Excellent for 
pies and make delicious 
preserves as the fruit 
has a strawberry flavor. 
Of easy culture and will 
succeed in most any 
gvarden. Pkt. 7c. 
MANGELS 
MAMMOTH LONG RED—The heaviest cropper. 
This mangel is enormously, wonderfully pro- 
ductive. The flesh is red, of very fine texture 
and quality, containing less water and more 
sugar than any other variety except it be the 
Half Long Sugar, making it the most nutritious 
and milk producing. Sheep and other stock 
thrive better when fed on it picking out pieces 
of it in preference to all others. Oz. 10¢; 
2 oz. 18c; 4 Ib. 35c; tb. $1.25. : 
GOLDEN TANKARD — A smooth yellow-fieshed 
Mangel; roots are of large diameter tapering 
quickly to the bottom which is: quite broad 
with only a small tap-root. It yields an enor- 
mous crop on good soil and can be closely 
grown in rows. No root crop is a better paying 
investment for farmers to grow than Mangels. 
Oz. 10c; V4 Ib. 30c; Ib. $1.10. 

GROUND CHERRY 


Mrs. John Kroll, Illinois—We had a good yield 
of sweet flavored and nicely shaped Carrots, 
and recommend your seeds to all our neighbors. 
ANDOLPH, WIS. 

