







FOR A TASTE RH bs A RB FRESH FROM 
TREAT EAT U 
YOUR OWN GARDEN 
Delicious Late into the Summer—Lasts a 
as they appear. 
OS | 
RED MACDONALD 
Al6é Red MacDonald—The stalks are giant size, 2 or 
3 times as large as common Rhubarb, tender and 
sweeter, requiring less sugar. Its bright red skin and 
white flesh makes the finest looking and best tasting 
rhubarb sauce and pies you ever ate. It stays tender 
far into the summer, so you can use it for months, 
early spring almost to fall. The stalks are 18 to 24 
inches long, many half as thick as your wrist. The 
skin is so tender you do not peel it off, but cook it all. 
A tremendous producer, as fast as you pull up one 
stalk, another takes its place. It is practically seed- 
less. A few plants will supply you with all you can use 
fresh and also plenty to can, cold pack or freeze for 
winter. We send you large, number one roots and if 
you plant real early you will get some Rhubarb this 
year. Postpaid. 
6 for $3.00, 3 for $1.75, Each 65c 
SPECIAL 
2 Canada Red 
1 MacDonald 
7A20 
All for $2 .00 Postpaid 

Lifetime with No Care or Attention 
Rhubarb is the earliest spring vegetable. It should be in 
every garden. Grows in most any kind of soil. Lasts a 
lifetime with little care or attention. Plant 3 to 4 feet 
apart and cover the crown with 2 inches of soil. A little 
manure around them once ina while will mean more 
and larger stalks. Also break off all seed stalks as soon 
























A24 Chipman’s Canada Red —A new rhubarb recently intro- 
duced from Canada that when once tried, is generally regarded 
as the best of all rhubarb. The stalks are large and completely 
red from bottom to top and even the flesh is red. In cooking, it 
does not lose this rich color. It certainly makes appetizing pies 
and sauce of matchless cherry-red color. It is the sweetest of all 
rhubarb so takes less sugar. For flavor it stands right at the top. 
The skin is so tender, you cook the entire stalk. It is extremely 
productive, you can pull the big stalks all spring and summer 
almost to fall. It is seedless. Plant early and you will get some 
rhubarb this year. Large number one roots. Postpaid. 
Chipman’s Canada Red Rhubarb costs more and after you have 
tried it, you will agree that it is well worth it. Just three plants 
are enough for an average family unless you want to can or freeze 
a lot for winter. It lasts a lifetime. 
Each $1.00, 3 for $2.50, 6 for $4.25, 12 for $7.50 
