large, juicy and no apple has a finer flavor. Some people who 
F48 Grimes Golden—For many, many years this has been a CaMnot digest other apples, eat this without any trouble. It is 
very popular yellow apple. The fruit is large and highest quality. ready for eating in late fall. 
F47 Haralson—Large good red apple that keeps all winter. Fé7 York Imperial—A large red apple, a little lop-sided but 
Heavy bearer, very hardy. keeps all winter. A heavy bearer and good quality. 
F51 Jonathan—Almost everybody knows it and likes .. 
it. A fine bright red apple of highest quality with crisp, - oS ve. 
yet tender flesh. Juicy and full of snap. 
JONATHAN 
The Midwest's 
_ Great Apple 


E ! F66 Yellow Delicious—This is now the most popular yellow 
WINTER APPLES apple in all America. It bears young and heavily, the fruit is 
F52 Jonathan, New Bright Red—This is like the a 
apple above but it colors a couple of weeks or so earlier and 
has a richer color. One of America’s greatest apples. é 
F53 Mcintosh, Solid Red—This large red apple is 
especially popular in the east, and also in sections of 
other states. Flesh Snow-white of very high quality. 

F56 Red Delicious—This is the original Delicious which 
originated in Iowa and has been planted from coast to 
coast for its superb quality and mild juicy flavor. 
F60 Solid Red Delicious—Considered by many to be 
the finest of all red apples. It bears younger, keeps 
longer and the fruit colors up several weeks earlier than 
the common Red Delicious. The fruit is large, solid red 
and has a delicious flavor, unequalled by any other apple. 
F58 Secor—Originated at the Iowa Experiment Sta- 
tion. Large red apple of very highest quality. Productive. 
Many like it better than Jonathan. 

Fél1 Stayman Red—For January-February 
no apple is better. Fruit is very large, a fine 
red color, good for eating and cooking. 
Heavy bearer. 
F36 Sweet Delicious—Nearly everybody 
likes a sweet apple but they are hard to get as 
so very few people grow them. This is a good 
one. Large, attractive, red fruit with a true 
sweet aromatic flavor. Good for eating, bak- 
ing and making sweet pickles. 
F64 Winesap—The most popular long keep- 
ing winter apple. This is an improved strain. 
It has better color, larger size and will keep 
right through winter into spring. Good to eat Reproduced through 
and for cooking. ( the courtesy of 
Washington State 
SOLID RED DELICIOUS, Apple Commission 
America’s Favorite 



” YELLOW DELICIOUS 
A Golden Treat 


ose who do not have 
the best of its season, _ 
al 

