a 4 
BEETS, Detroit Dark Red 
CARROTS, Imp. Chantenay 
~ National Pickling — 

ap Contain vitamins A, B,, C, G, also minerals. 
The Beet greens contain Iron, calcium, phosphorus, A, C, and G. 

One Pkt. will sow 20 to 25 feet; one Oz. 75 to 100 feet. 
*420 Detroit Dark Red Improved (61 days)— 
The most popular beet for the home garden and 
canning. Globe shaped, very smooth, a deep 
oxblood-red color. Very tender and sweet at all 
stages of growth, without a trace of woodiness. 
422 Early Blood Turnip (60 days)—A good 
dependable midseason variety. Nearly round, 
deep red with brighter red zones. High quality. 
*471 Crosby’s Egyptian (55 days)—Extra 
early, semi-flat, very tender and sweet. Flesh 
is distinct dark red and keeps its color in cook- 
ing. Free from woodiness. Fine for the first 
beets from your garden. 
POSTPAID PRICES ON ALL BEETS 
Pkt. 10c ly Oz. 18c 
1 Oz. 30c l/4, Lb. 85c 
CABBAGE Contains vitamins A, By, C, G, P.P., Calcium, Iron. 
1 Pkt. will produce 100 or more plants; 
1 Oz. 2500 plants. 
434 Early Flat Dutch (75 days)—An early, 
unusually fine, large, solid, flat-headed type. 
Fine quality, 5 to 6 pound heads. Keeps well. 
Pkt. 10c; 14 Oz. 25c; 1 Oz. 43c 
435 Danish Ballhead (100 days)—Our most 
popular late cabbage, producing round compact 
heads weighing from 7 to 9 pounds. Excellent 
keeper. Very crisp and tender. Fine for kraut. 
Pkt. 10c; 14 Oz. 28c;1 Oz. 50c 
436 Early Jersey Wakefield (60 days)—An 
extra early variety with cone-shaped heads, 2 to 
3 pounds each. 
Pkt. 10c; 14 Oz. 25c; 1 Oz. 40c 

*438 Marion Market (75 days)—A Yellows 
Resistant strain of Copenhagen Market. A 
sure heading, main crop variety. Our most 
popular cabbage. Excellent quality, has short 
stems and is good for early kraut and all cook- 
ing purposes. Weighs 4 to 5 pounds. 
Pkt. 10c; 14 Oz. 35c;1 Oz. 60c 
439 Premium Late Flat Dutch (100 days)— 
Very popular large, flat headed winter cabbage. 
Fine quality, solid, good keeper and fine for 
kraut. Heads weigh from 13 to 15 pounds. 
Pkt. 10c; 1, Oz. 28c; 1 Oz. 50c 
431 Golden Acre (65 days)—An extra early 
garden variety with round firm heads weighing 
about 4 pounds each. Resists bursting. 
Pkt. 10c; 14 Oz. 28c; 1 Oz. 50c 
CARROTS Contain vitamins A, By, C, G, P.P., Calcium, Phosphorus, lron. 
One Pkt. will sow 35 feet; One Oz. 200 feet. 
*426 Improved Chantenay (70 days)—The 
outstanding “favorite with people who grow 
carrots in their garden. This is a very choice 
strain producing large, thick, six-inch orange 
roots, very tender, high quality and free from 
hard core. Very heavy yielder. 
Pkt. 10c; 14 Oz. 25c;1 Oz. 45c 
430 Oxheart (72 days)—Especially good for 
rather stiff, hard soil because the roots are short 
and stubby. A good keeper. Bright orange, 
tender and sweet. 
Pkt. 10c; 14 Oz. 25c; 1 Oz. 45c 
CELERY Contains vitamins A, B,, C, G, 
432 Giant Pascal (140 days)—Large late 
winter variety, delicious flavor. Easily blanched 
by trenching toa beautiful creamy white. 
Pkt. 10c; 14 Oz. 44c 

*421 Coreless Nantes (68 days)—We espe- 
cially recommend this for the home garden be- 
cause of its extra fine quality. The roots are 
deep orange, very tender and sweet from 6 to 7 
inches long and the same size from top to 
bottom. 
Pkt. 10c; 14 Oz. 30c; 1 Oz. 50c 
429. Danvers Half Long (75 days)—Very 
productive. Keeps all winter. Does well in all 
classes of soil. Smooth, deep orange roots, 
about 7 inches long, tapering to a blunt point. 
Sweet, tender and crisp. 
Pkt. 10c; 14 Oz. 25c; 1 Oz. 45c 
Calcium, Iron, Phosphorus. 

431 Golden Self Blanching (118 days)— 
Early. Stalk is thick, solid, medium long and free 
from pithiness. Blanches itself to a golden yellow. 
Pkt. 10c; 14 Oz. 44c 
CU CUMBERS Contain vitamins A, By, C, G, Phosphorus, Ircn. 

One Packet will plant 15 hills; one Ounce, 65 to 70 hills. 
452 Chicago Pickle (58 days)—Very pop- 
ular early variety. Very productive. Pickles 
are uniform size, medium green and square 
ended. Pkt. 10c; 14, Oz. 16c; 1 Oz. 27c. 
*453 Improved Long Green (62 days)—The 
best and most popular all-purpose cucumber, 
fine for slicing and pickling. It does well in 
every section, producing heavily when other 
kinds give up. It is medium dark green, crisp, 
few seeds. Pkt. 10c; 12 Oz. 18c; 1 Oz. 30c. 
78 
*454 Select National Pickling (55 days)— 
Our most popular pickling type. Of uniform 
size and color, as firm after pickling as before. 
Very early and enormously productive. Even 
size, straight, with square blunt ends, deep 
green color. Pkt. 10c; 14 Oz. 16c; 1 Oz. 27c. 
456 Straight Eight (58 days)—A new white 
spine type, very productive, long straight fruits 
of an ideal green color. Averages about 8 in- 
ches long. Pkt. 10c; 14 Oz. 20c; 1 Oz. 35c. 


