RADISHES 
Contain Vitamin € and minerals 

One Packet will sow 30 feet; 1 Ounce, 100 
feet. 
Sow every 2 weeks for a continuous supply of 
fresh radishes all season. 
*504 Early Scarlet Globe (22 days)—By far 
the most popular real early radish. Bright 
scarlet, olive-shaped, crisp and tender. 
Pkt. 10c; 1 Oz. 15c. 
505 French Breakfast (24 days)—Early ob- 
long shaped radish, scarlet with white tip. 
Pkt. 10c; 1 Oz. 15c. 
*507 New Crimson Giant (28 days)—A 
rather new red radish that is fast becoming 
the most popular of all radishes. It is a large 
round radish being about 114 inches in diam- 
eter when fully grown. Deep crimson in color 
with white flesh that is very crisp and tender, 
and stays that way longer than any other red 
radish we know. Do not sow seed too thickly. 
Pkt.10c; 1 Oz. 15c. 
*508 White Icicle (27 days)— Everybody likes 
this long, snow-white radish. It is very mild, 
crisp and tender and stays that way for a long 
time. Pkt. 10c; 1 Oz. 15c. 
Contains vitamins A, B; and 
SQUAS 
G, also Calcium and Iron. 

528 Acorn, Table Queen (58 days)— Weighs 
about 1 pound, just the right size to cut in half 
for serving. Dark green hard shell, rich orange- 
yellow flesh, fine flavor. Large producer. 
Pkt. 10c; 1 Oz. 20c. 
527 Chicago Warted Hubbard (115 days)— 
Dark green, warty, and deep orange-yellow 
flesh. Weighs about 16 pounds. The best 
winter squash. Pkt. 10c; 1 Oz. 23c. 
§30 Early Straightmeck (55 days)—Heavily 
warted, thick necked, straight lemon-yellow 
fruit with light yellow flesh. Weighs about 3 
pounds. Pkt. 10c; 1 Oz. 20c. 
531 Striped Cushaw (115 days)—Fruits are 
crooknecked, very large and irregularly green 
striped. Thick, sweet, light yellow flesh. Very 
prolific. Pkt. 10c; 1 Oz. 20c. 
TOMATOES contain vitamins A, 8:,€, 6, 
P, P., and minerals 

514 Earliana (66 days)—A widely planted 
extra early variety. Medium size, bright red 
fruits. Pkt. 10c; 14 Oz. 30c;1 Oz. 50c. 
*919 Marglobe (77 days)—A heavy yielder of 
large, smooth, deep red, globe-shaped tomato 
with thick, firm meat. Fine for canning and 
slicing. Resistant to wilt and nail-head rust. 
Pkt. 10c; 14 Oz. 20c; 1 Oz. 30c. 
318 New Stone (86 days)—A favorite for 
home gardens and canning. Productive. 
Fruits are large, smooth, solid, bright scarlet. 
Pkt. 10c; 14 Oz. 20c;1 Oz. 35c. 
316 Giant Ponderosa (88 days)—Our se- 
lected strain produces fruit of immense size 
and smoother than most others. Fruits have 
few seeds, are very solid and have a fine flavor. 
Pkt. 10c; 14 Oz. 35c; 1 Oz. 55c. 
522 (Red Head (76 days)—A round, smooth, 
medium early variety that does unusually well. 
Firm, bright red flesh, fine for slicing and can- 
ning. Pkt. 10c; 14 Oz. 25c;1 Oz. 40c. 
*923 Rutger’s (77 days)— Most widely planted 
of alltomatoes. Bright scarlet, meaty fruits are 
fine for slicing and canning. Ripens from the 
inside out. Fine quality. Very heavy pro- 
ducer. Resistant to wilt and nail-head rust. 
Pkt. 10c; 14 Oz. 20c; 1 Oz. 35c. 
524 Jubilee (72 days)—A new and different 
tomato that should havea place in your garden. 
The large orange-yellow skinned fruits are a 
novel in appearance It has small seed cavities 
and a non-acid wonderful flavor. 
TURNIPS Ctr ee co 
cium. Turnip top greens con- 
tain A, B,, C, G, P.P., Caleium, Phosphorus, Iron. 

One Packet sows 40 feet, 1 Oz. 200 ft. 
To get largest yield, broadcast turnip seed 
thinly instead of planting in rows. 
533 Purple Top Strap Leaf—Flat, medium 
sized roots, purple topped, fine grained and 
mild. Pkt. 10c; 1 Oz. 16c. 
+534 Purple Top White Globe— Most widely 
planted turnip. Globe-shaped and white, 
tender flesh. Very mild in flavor. 
Pkt. 10c; 1 Oz. i6c. 
Purple Top White Giobe 

USEFUL VEGETABLES TO ROUND OUT YOUR GARDEN 

563 Brussel Sprouts, Long Island— 459 
Endive, Green Curled— Delicious 
468 Mustard, Giant Southern Curled 
Thickly set-stems with solid cabbage-like for autumn and winter salads. Frost im- —Long and wide leaves with curled edges 
balls. Contains A, Bi, C, Calcium, Phos- proves its quality and flavor. Contains 
Pkt. 10c. A, C, G, Calcium and Iron. 
phorus and fron. 
Pkt. 10c; 1 Oz. 22c. 
for greens. Contains A, B:, G, PP, Cal- 
cium, Phosphorus and Iron. 
Pkt. 10c; 1 Oz. 18c. 
433 Cauliflower, Early Snowbali—The 
most widely planted early variety. Com- 
pact snow-white heads. A fine home gar- 
den variety.: Pkt. 10c. 
431 Dill—The common dill pickle herb. 
Pkt. 10c. 
458 Egg Plant, Black Beauty—The 
thick smooth rich purple fruits are very 
farly. Pkt. 10c. 
457A Gherkin, West Indies—Small oval 
shaped prickly cucumber, fine for small 
pickles. Pkt. 10c; 14 Oz. 20c. 
461 Kohlirabi, Early White—Best for 
home use, has mild, crisp and tender flesh, 
dwarf. Pkt. 10c. 
81 
525 Salsify, Mammoth Sandwich Is- 
land—A delicious, nutritious vegetable 
with a decided oyster flavor. Keeps in 
ground over winter but must be dug before 
spring growth starts. Pkt. 10c. 
*423 Swiss Chard, Lucullus—The most 
commonly grown chard. It is of the beet 
family but is grown for its leaves only, 
which make very fine greens. 
Pkt. 10c; 1 Oz. 20c. 
