
Connecticut Field—Large fruit with flat 
ends, 15 to 25-lbs. and up to 15-in. 
Surface, slightly ribbed, deep orange. 
Thick flesh, orange-yellow, sweet and 
coarse. 118 days. 
Green Striped Cushaw—Medium size, 
smooth, crookneck shaped, white with 
green mottling and stripes. Thick yellow 
flesh. 115 days. 











King of the Mammoths—Largest of the 
pumpkins weighing 60 lbs, and upward. 
Yellow skin mottled with orange. Deep 
orange flesh. 115 to 120 days. 
Kentucky Field— Dull orange, large 
ribbed fruit. Coarse, deep yellow flesh! 
good flavor. 120 days. 
Small Sugar or New England Pie—De- 
sirable for pie or general use. Round, 
flat end fruit, deep orange. Thick, yel- 
low-orange flesh. 118 days. 

1—China Rose Winter; 2—Long Black Spani i i 
: panish; 3—White Icicle; 4—Cri iant; 
5—Early Scarlet Globe; 6—French Breakfast. saree 4 


PEPPERS, Continued 
: Long Red Cayenne—The hot f i 
Pimento—Excellent for canning or stuff- ee: 
For canning, pickling, drying. Pungent 
RADISH 

ing. Smooth, heart-shaped, very thi 
flesh. 73 days. : as 
World Beater—One of the best large 
peppers.’ Glossy-green, changes to 
bright red. Mild, very sweet, thick flesh. 
75 days. 
Hot 
Hungarian Wax—Slender, waxy yel- 
low fruit about 6-in. long, turns red 
when ripe. Very hot. 65 days. 
flavored fruit, tapering and _ twisted. 
70 days. 
Red Chili—Low, spreading, 18-in. plant. 
Extremely pungent fruit. Erect, conical. 
82 days. 
PUMPKIN 
Cultivate practically the same as mel- 
ons or cucumbers. 
Soil should be light, quick and rich to 
insure rapid growth. Slow growth 
makes the flavor too strong. Sow as 
early as ground can be worked, as Rad- 
ishes are very hardy. Make successive 
sowings up to hot weather. When in 
the third leaf, thin to give roots plenty 
of room. Pull promptly when mature. 
The secret of crisp, delicious radishes 
is quick growth, prompt picking. 
Crimson Giant—Large round, 1 to 1%4- 
in. Deep crimson roots. Very crisp and 
tender for its size. 28 days. 





Practical answers to every-day 
questions about home gardening 
poorly in hot weather. Space plants 
8” apart. Plain parsley has best true 
parsley flavor: curly sorts better for 
garnishing. If leaves are cut off when 
plant is 4” tall, curly sorts will have 
better curl. 

a (Continued from Page 13) 
KOHLRABI 
Wants rich soil. Plant early in spring 
4” apart in row. Must be used when 
young: woody when old. Make 2nd 
Permanent vegetable storage space, 
either in the basement or outdoors 
will help extend the usefulness of the 
garden. This can also be used to keep 
tulip and other spring-flowering bulbs 





planting 3 weeks later, and again 
after mid-July. 
MUSKMELON 
Plant 8 to 10 seeds to a hill (see above 
—A HILL IS A HOLE) after weather 
is warm. If grown in cool weather 
will not bear well and melons will 
have poor flavor. Melons love plenty 
of compost or well-rotted manure. 
When vines begin to run, thin to 3 
plants to a hill. On heavy soil, Ben- 
der’s Surprise or Hearts 
on a shingle to keep from rotting. 
OKRA 
Plant on rich soil when weather is 
hot ahd settled, spaced 12” x 24”. Pods 
mature rapidly and must be picked or 
they will be inedible. 











Watering tomatoes calls for special 
care. Cracks and blossom “end rot” 
(the free or blossom end turning 
black) are both caused by fluc- 
tuating water supply. Never let 
tomatoes be dry one week and wet 
the next. Tomatoes must be kept 
either moist constantly or be grown 
in dry soil and not watered at all. 
of Gold do 
better than others. In damp soil mulch 
with clean straw or raise each fruit 









over summer, and for storing tender 
flowering plants like tree roses over 
winter. Often a hillside can be used 
to advantage, allowing access on a 
level with the floor of the storage 
room. In planning outdoor storage, re- 
member that convenient access from 
the house will often make the differ- 
ence between using the stored vege- 
tables or depending on those canned 
and stored in the basement. 

ONIONS 
Sets produce sooner than seeds. Set 
1” apart and pull every other set for 
use as green onion. Again pull every 
other onion, leaving balance of sets 
to mature as dry onions. 
From seed, onions have better 
flavor. Green onions can be grown in 
about 60 days from seed. Use thin- 
nings for green onions, leaving 4” 
apart for globe types and 6” for the 
big Spanish types to mature for dry 
onions. Latter can also be started in- 
doors for largest bulbs and can be set 
out 6” apart after frost danger has 
passed. All onions need liberal feeding 
and watering. 
PARSLEY 
Seed germinates slowly; soak over 
night. Sow early as seed germinates 


PARSNIPS 
Must be planted as early as ground 
can be worked. Soil must be loose to 
a depth of 12” and cannot be heavy. 
Space 5” apart. Frost turns starches 
into sugar and improves flavor. Roots 
are hardy: leave in ground over win- 
ter if desired. 
PEAS 
Plant variety Alaska as soon as 
ground can be dug. Plant wrinkled 
varieties (which have better flavor) 
when narcissus buds show color or 
when crocuses are in bloom. Peas are 
not satisfactory when weather turns 
hot. Tall varieties must be staked. 
Most home gardeners prefer dwarf 
varieties like Little Marvel. Peas want 
well-limed soil. Don’t forget, inocu- 
lation improves production. 
PEPPERS 
Need long growing season: start 
indoors 8 weeks before plants are 
wanted. Set out after petals on apple 
blossoms have fallen. Set plants 15” x 
24” and feed liberally for bigger fruits. 
PUMPKINS 
Follow muskmelon culture, or plant 
in corn after last cultivation. 
(Continued on Page 16) 15 












