California-lype 




















They are sweet, tender-skinned, and 
good—just like the Grapes that have 
before come only from California, but 
—now they can be grown in the North 
and East, where you can have them 
fresh from the vine. 


They have the same sweet deliciousness; are strikingly 
similar to the California varieties in flavor. You will be 
amazed when you taste them and so will your customers. 
They'll buy, mister! 
Gu ltiean 
Note: Plant 
ales fa Pers 
about 8 feet 
apart, in good 
or ordinary, 
well-drained, 
sandy loam 
soil; full sun; 
ordinary mois- 
ture require- 
ments; trellis. 
Seneca Skinless 
Just a nice tender munch, and a sweet, juicy crunch; no skins 
to worry about—that’s Seneca Skinless Grape. 
Seneca is the newest of the hardy California-type Grapes, and 
has this important quality of edible skin. Flavor: sweet, melting, 
. delicious; vine vigorous and productive; bunches well-filled and 
J : attractive. 
PRICES: Golden Muscat and Seneca: 
1 for $1.25; 2 for $2.44; 4 for $4.82; 6 for $7.17. 
We Tey Sugar --But & Doesnt Do 
We are trying our darndest to” hse you 
a picture of Nectarena Strawberry that 
: will really do it justice, but since the out- 
—— standing feature of Nectarena is its amaz- 
hy , ingly wonderful flavor, it seems to be im- 
ve possible. At the left, 
we have added sugar, 
~ Bey to give the idea of 
’ sweetness, but still the 
picture is not right be- 
cause the flavor is not 
a a sugary flavor, but a 
# unique type of sweet- 
ness that probably you 
never experienced be- 
fore. Actually, Nec- 
tarena needs no sugar. 
Turn to pages 16 and 
17 for details about 
‘this amazingly deli- 
cious Strawberry. 



ten 
COPYRIGHT 1946, R, M, KELLOGGCO. 
