. == Pears 
Bartlett. This old favorite is large and juicy, and has a 
mild but rich flavor. A very strong grower and pro- 
lific bearer. One of the best canning Pears. Bears in 
September. 
Clapp’s Favorite. A very large and handsome Pear, 
yellow with a red cheek. The best of the large early 
Pears. A fair canner if picked before too ripe. Bears 
in August. 
Kieffer. A large yellow Pear noted for keeping. Fast 
grower, young bearer. Bears in October and November. 
Seckel. A small Pear, light russet in color with red cheek. 
Has fine grain, and a very sweet flavor. Very good 
for pickling. Bears in October. 
PRICES: All Pears 
2-year-old, 7/16” to 9/16” diameter, and 2¥2 to 3 feet 
or more high. All are well-branched. 
1 for $1.50 4 for $5.25 12 for $14.70 
DE tOrmeccs> 5 for 6.50 25 for 29.25 
3 for 4.00 6 for 7.75 50 for 57.00 

Plums 
Green Gage. Always a favorite, either for canning or 
table. High sugar content. September. 
Superior. A new variety of very large, firm, beautiful 
red: delicious in flavor. Peels easily, just like a Peach 
Very hardy. Strong and healthy. Very good market 
variety. Rich yellow. Early August. 
Burbank. Very hardy; bears early. Fruit large, red. Late 
August. 
Fellenberg. (Italian.) Good sized purple. Good canner; 
ideal for drying. September. 
Lombard. Medium size, red, market variety. Productive. 
Late August. 
Stanley Prune. Fine for cooking, fine for eating fresh. 
The fruit is large and dark blue; flesh greenish yellow, 
juicy, tender, firm, sweet; freestone; midseason. 
PRICES: 
All Plum trees finely-branched, 7/16” to 9/16’ caliper. 
1 for $2.25 6 for $12.25 
2 for 4.25 25 for 48.00 
3 for 6.25 50 for 94.75 
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