VEGEITBLE SEEDS for « Productive Garden 

TOMATOES 
One ounce will produce 1000 plants. 
Sow thinly about the first week in March 
in a hotbed, greenhouse, window or sitting 
room where the temperature is never be- 
low 60 degrees. When 2 inches high, set 
out the plants in boxes about 4 inches 
apart, or pot singly. About the first of June 
they may be transferred to the open 
ground. 
FORCING VARIETIES 
Marshall’s Prolific 
The finest medium sized Tomato for 
forcing or outdoor planting. It is an 
enormous cropper, producing large clus- 
ters of bright scarlet fruit. Pkt., 25c. 
Michigan State Forcing 
Medium sized fruits of rich, deep scarlet, 
clusters of 5 to 6 Tomatoes. One of the 
best. Pkt., 25c. 
Stirling Castle 
Excellent for forcing as well as outdoor 
culture. Fruit medium size. Pkt., 25c. 
Sunrise 
A fine forcing variety; rich scarlet color. 
PkKt., 25c. 
‘OUTDOOR VARIETIES 
Bonny Best 73 days. 
A very early bright red variety. Smooth, 
solid and uniform. Pkt., 15c; 1% oz., 75c; 
OZ7Eo16255 
Crimsen Cushion 90 days. 
Extra large, handsome, bright crimson. 
PEt 150344 0z., 75c; oz., $1.25. 
John Baer 70 days. 
A beautiful, brilliant red variety; per- 
fect, solid, high crown fruits. Pkt., 15c; 
TO Ze OMOZ LD, 
Jubilee 73 days. 
Fruit bright orange-yellow, globular, 
thick,walled, with few seeds. Mild fla- 
vor. Pkt., 25c. 
Margiobe 80 days. 
Fruits are large, smooth and globular, 
meaty and almost coreless. Very pro- 
ductive. Pkt., 15c; 14 oz., 75c; oz., $1.25. 
Marshall’s Masterpiece 80 days. 
Fruit of good size, in large clusters, rich 
red color. A tremendous yielder, wilt 
and blight resistant. Pkt., 15c; 14 oz., 
85c; oz., $1.50. 
Marshall’s Matchless 87 days. 
Extra large, smooth and handsome; 
bright red; very solid. Pkt., 15c; 12 0z., 
WOCMOZn Slo 55 
Tomato, Rutgers 
OUTDOOR VARIETIES—Con’t. 
Ponderosa 88 days. 
The largest variety in cultivation; very 
solid and meaty. Pkt., 25c; 4% oz., $1.25; 
oz., $2.00. 
Rutgers 86 days. 
The best variety for Tomato juice. A 
strong, vigorous grower with deep red 
fruits. Pkt., 15¢e; 12 0z., 75c; oz., $1.25. 
Stone 86 days. 
Very large, perfectly smooth; fine bright 
scarlet. Pkt., 15c; 12 oz., 75c; oz., $1.25. 
The Pritchard or Scarlet Topper 76 days. 
Globe-shaped, early and disease-resist- 
ing. Pkt., 15c; 1% 0z., 75c; oz., $1.25. 
Victor 66 days. 
Plants rather small and sparse in foliage, 
of self-topping habit. Bright scarlet fruit 
of medium size, largely ripening at the 
same time. A promising first early va- 
Dietya eK) 20C 21 0Z..0tdCs OZ. alco. 
SMALL-FRUITED TOMATOES 
San Marzano 80 days. 
An Italian variety recommended for pre- 
serves, paste and sauces. Pkt., 25c. 
75 days. 
Red Cherry Red Plum 
Red Pear Yellow Peach 
Yellow Cherry Red Peach 
Yellow Plum Strawberry 
Red Currant Yellow Pear 
Above Varieties: 25c per pkt. each. 
TURNIP 
One ounce will sow 200 feet of drill. 
Turnips do best on highly enriched, light 
sandy or gravelly soil. Commence sowing 
the earliest varieties in April, in drills, 
from 12 to 15 inches apart, and thin out 
early to 6 or 9 inches in the rows. 
Early Milan, Purple Top 42 days. 
Earliest of all. White with purple top. 
Pkt., 10c; 0z., 35c. 
Early Milan, Pure White, 42 days. 
Selected. Very handsome, pure white 
and as early as the above; flesh very 
sweet and tender. PkKt., 10c; 0Z., 25c. 
Early Snowball 42 days. 
Small, and rapid growth, pure white. 
Pisteal0ce OZ 2oCe 
TURNIP—Con’t. 
Golden Ball 40 days. 
Very handsome; keeps fairly well. PKt., 
LOCH OZs, oD: 
Red Top, Globe-Shaped 65 days. 
A standard sort in the New York market. 
Pkt) 10G#.0Z..c0C: 
Yellow Aberdeen 86 days. 
A hardy and productive variety of ex- 
cellent quality. PkKt., 10c; oz., 35c. 
RUTABAGA 
American Purple Top 90 days. 
A strain of Purple Top Yellow. Pkt., 10c; 
oz., 35c. 
Golden Neckiess Purple Top 90 days. 
Roots medium size; flesh deep yellow, 
fine grained. Root shape is globe. Pkt., 
LSC OZ ODC. 
White-Fleshed 90 days. 
Large and productive. Pkt., 10c; oz., 35c. 
HERBS 
Anise (Pimpinella Anisum). Annual. Pkt., 
ZBIO. 
Basil, Sweet. Annual. Used for flavoring 
soups. Pkt., 25c. 
Borage. Annual. Leaves are used for fla- 
voring. Pkt., 25c. 
Caraway. Perennial. Used for flavoring 
confectionery, bread, etc. Pkt., 25c. 
Catnip. Perennial. Sometimes used in 
medicine. Pkt., 25c. 
Chives. Valued for their mild onion-like 
flavor. Pkt., 25c. 
Dill. Biennial. Used for pickling. Pkt., 25c. 
Fennel, Fiorence. The roots are boiled, also 
used for salad. Pkt., 25c. 
Fennel, Sweet. Perennial. Leaves when 
boiled are used in sauces. Pkt., 25c. 
Marjoram, Sweet. Annual. Used in flavor- 
ings Pkt, 25c; 
Rosemary. Perennial. 
Pitapcoc. 
Sage. Perennial. More used than any other 
herb for dressings and seasoning. Pkt., 
2oCs 
Summer Savory. Annual. Used for flavor- 
Leaves fragrant. 
ing soups. Pkt., 25c. 
Tarragon or Estragon. Pkt., 25c. 
Thyme. Perennial. Used for seasoning. 
PREe25C3 
Wormwood. Perennial. Used medicinally. 
Piteecpe, 

150 W. 23rd Street, New York 
[27] 
Marshall's Matchless Vegetable Seeds 
