

white color. 
Green Mountain Potatoes 
Chippewa. An attractive Potato, smooth, slightly flattened oval with 
shallow eyes, similar in appearance to Green Mountain, but earlier. 
Cooks very white and is good quality. Many growers are increasing 
their acreage on this, for it is profitable and sells readily after the 
main digging of cobblers. 
Katahdin. This new Potato has become well established as a standard 
late or main crop variety. It matures a little later than Green Moun- 
tain but before the Rural Russet. The tubers are white skinned, 
handsome in appearance and have shallow eyes. This variety has 
been outstanding in the large percentage of good marketable Potatoes 
it produces. Does best on light upland soil or muck land. 
Prices on Farm Seeds Subject to Market Changes 
CCU CUO eee PT 
Maine Grown SEED POTATOES 
(CERTIFIED SEED) 
Potatoes are a most important crop to every gardener and care should be taken to plant strong 
healthy, disease-free stock. A rich, sandy loam containing plenty of humus will give the best crops. 
Cut the tubers to 1 or 2 eyes. Plant in rows 3 feet apart, and drop 15 to 18 inches apart in row. Cover 
the tubers or divisions 4 inches deep. From 10 to 12 bushels of Potatoes are needed to plant one acre 
Because of market fluctuations, we are not quoting prices in this catalogue 
Write us for prices when you are ready to buy 
Red Bliss. To those who prefer a Potato with a pink skin and white flesh, or those who grow 
for markets where this color is in demand, we recommend Red Bliss. It is one of the very 
earliest, nearly round, peels without waste and a fine yielder. It is a sure and uniform crop- 
per, a strong grower, is of good size, cooks white and mealy and measures up to every 
requirement of a first-class first early Potato. Its productiveness and fine quality commend it. 
Irish Cobbler. One of the best extra early varieties, with nearly round tubers having slightly 
indented, well developed eyes when full size. 
The flesh is pure white and exhibits remarkable cooking qualities. It is an 
extremely heavy yielder of choicest quality. 
The skin is thin, smooth, and of a yellowish 
Green Mountain. The most popular Potato on earth. Ideal for 
main crop. A dependable Winter keeper. An excellent baking vari- 
ety. A reliable medium late Potato that is so popular in some sections 
it has superseded all other main crop varieties. It seems to thrive in 
all soils and in all localities, making heavy, healthy vines and yield- 
ing big crops of large, smooth, white skinned tubers of handsome, 
flattish oval form. It cooks white, dry and mealy, and well, and is 
not liable to scab or decay. 
Russet. Considered the best late Potato today and as near blightproof 
as a Potato can be. The tubers are round to oblong and of good size. 
Flesh is pure white and the skin has a rough, russet appearance. 

FIELD AND ENSILAGE CORN 
Cornell No. 29-3 Hybrid Dent. Best Hybrid Field Corn for New 
York and New England. This variety was developed for ensilage on 
high elevations and husking use on lower elevations. It is from in- 
breds of Cornell 11, Bloody Butcher, Onondaga White Cap, and 
Luce’s Favorite. The kernels Jack uniformity of color and range from 
white to deep red and ripens in 110 days. Grows tall and somewhat 
more leafy; matures as early as Cornell No. 11. Hasa stronger root 
system than the open pollinated varieties and therefore less trouble 
with lodging. Can be used both for ensilage and husking. This vari- 
ety has become popular throughout New York State and vicinity 
during the past few years. 
New York State Certified Seed 
if pone 
Lancaster Sure Crop. About 110 days. Stalks 8 to 12 ft. high. Ears 
have broad yellow dent kernels on a red cob. 
Cornell No. 11. Matures 100 days. Best for New York State. 
improved Leaming. Yellow Dent. An early, long eared Corn, aver- 
aging about 10 in. in length with 18 to 20 rows of deep vellow kernels. 
A good Corn for silo and extensively grown for that purpose by stock 
feeders everywhere. Matures in 100-110 days. 
Longfellow. For many years a favorite yellow flint variety in New 
York State. The ears reach a length of 12 to 14 in. and have eight 
rows. The stalks are taller than Canada and occasionally bear two 
ears. 
Sanford White Flint. An 8-rowed white Flint variety, used to a con- 
siderable extent. Resembles Early Canada in all except color. 



Early Eight Row Canada. Matures in about 85 days. Ears are me- 
dium length with eight rows. 
Flint Corn. 
Stalks grow 7 to 8 ft. high. A yellow 

AGRICULTURAL SEEDS 
Cornell Pasture Mixture (Utility). The seed bed should be prepared 
by plowing and harrowing, and the seed evenly distributed at the 
rate of 25 lbs. per acre. Cover the seed not over 14 in. deep. For best 
results sow as early as possible in April. Seeding may be done in May, 
but Summer and Fall seedings are not recommended. Mow the weeds, 
if mecessary and a light grazing may be allowed in August and 
September. The mixture contains Kentucky Blue Grass, Canada 
Blue Grass, Timothy, Mammoth Red Clover, Alsike Clover, Ladino 
Clover and Red Top. 
Timothy (99.60 Pure). Asa crop for hay Timothy is probably unsur- 
passed by any other grass. 
Grimm Alfalfa Clover (The Genuine Certified). Has different root 
system, more hardy than other strains of Alfalfa and can be grown 
on shallower soil. Sealed and certified bags. 
Medium Red (Domestic Grown). This is the common Red Clover, 
so extensively grown. It is a biennial in most places, living but two 
years if allowed to seed. It is usually sown early in the Spring on 
Winter Wheat or with Oats or Barley, but can be sown in July or 
August. This seed is American grown and the highest grade. 
Alsike. Grows well on low, wet land where Red Clover does not thrive. 
It is a perennial and will last for a good many years, either for hay 
or in pasture. It makes fine hay of high feeding value and is very 
valuable in pastures. Seed of highest quality. 
Ladino. This type of Clover is used in pasture mixtures with success 
and is hardier than Alfalfa. Can be used as a green feed for poultry. 
Sow 8 lbs. per acre. 
Red Top Fancy. It isa perennial grass witha creeping habit of growth; 
leaf blades narrow. Red Top is a remarkable grass, accommodating 
itself to a variety of soils and conditions. It grows well on wet land. 
It is strongly drought-resistant and flourishes on soils so very poor in 
lime that most other grasses fail. 
Dwarf Essex Rape. A forage plant of great merit. Valuable feed for 
cattle, sheep and hogs. Sow 10 to 12 lbs. per acre. 
Golden Millet. Produces a very fine quality hay and makes a large 
seed head. One bushel will sow one acre. 
Soy Beans, Black Wilson. Valuable for improving the soil. Also 
good for fodder. Sow in drills 3 ft. apart. Sow 1 to 2 bushels per acre. 
Bushel (60 lbs.) 
Sudan Grass. The most wonderful annual grass ever introduced. 
Sow 20 lbs. to acre. 
Winter Vetch. For forage and fertilizing purposes. 
Peas, Canadian Field. Usually sown with Oats. 
green feed and fertilizer. 
Seed Oats. Selected varieties of supreme quality. 
Used both as a 
PRICE’S SEEDS Known the Country Over . . Since 1831 
28 
