
~ CAULIFLOWER 
Cauliflower is not difficult to 
grow. If your garden produces 
good cabbage; it should successfully 
grow -Caulifiower. It is one of. the 
garden’s most delectable luxuries. 
Culture, Requires’ rich soil and 
abufidant moisture.’ The only sig- 
nificant difference in» the culture of 
Cauliflower-and that of cabbage is 
that with Cauliflower the heads 
must be-protected from sunlight in 
order to.insure the much desired 
white curd. This is most readily 
accomplished by gathering the leaves 
together doosely, as soon as_ the 
heads bégin to form, and tying them 
at the top: One ounce will produce 
2000 “strong plants; % pound suf- 
ficient for an *acre. 

144 Early Snowball. 65 days from 
plants. Our cauliflower seed is grown 
for us by the foremost American and 
European specialists and for early ma- 
turing, we believe our strains are eqtal, 
if not superior, to any stock of Snowball 
being offered, regardless of price. ‘The 
large heads are pure snow-white, solid, 
finely grained and very deep. It heads 
so evenly that the entire crop may be 
harvested within a short time after it 
begins to mature. The plants are quick- 
growing and vigorous, andthe erect, 
leaves are quite large and curl over the 
heads protecting them. from the sun. 
The compact heads make a beautiful 
appearance on any market and always 
sell for the highest prices. Pkt. 20c; 
% oz. 7Oc; % oz. $1.25; oz. $2.25; 
% |b. $7.50; lb. $28.00. 
ant Collards and Swiss Chard for “Greens” 
Culture. The old-time standby for win- 
ter ‘“‘greens.”” Grown about the same as 
cabbage. May be started in seed-beds or 
planted direct in the field, spacing the 
plants 18 to 24 inches apart each way. 
Ready in 50 days. 
One ounce will sow 200 feet of row; 
6 ounces, an acre, 

Y Collard 
Louisiana 
Sweet 


SWISS CHARD 
Assures you an abundance and 
never-failing supply of fine ‘‘greens”’ 
all through the summer and_ fall 
months. Gives maximum returns 
for little care and space. Gather 
when half grown for best flavor. 
Cut close without injuring the heart 
of the plant, and another crop will 
spring up. Grows in any ordinary 
garden soil. Sow in rows 12 inches 
apart, and thin to 5 inches apart 
in the row. One ounce will sow 
100 feet of row; 4 to 5 pounds, an 
acre. ; 
SEA KALE BEET 
64 Giant Lucullus. 55 aays. 
The rich green, fleshy, heavily crum- 
pled leaves of this variety make very 
tasty ‘‘greens.’’ The erect plants 
attain a height of 2 to 2% feet. 
Largely sought after by those who 
prefer the thick, creamy white stems 
or stalks which are edible and ten- 
der, and may. be served as a sepa- 
rate dish like asparagus. The leafy 
part can be cooked like spinach or 
turnip-greens, or if desired the whole 
Yeaf can. be’ boiled and served as 
“sreens.””. Pkt. .10¢; 0oz..20¢; %4 
Ib. 45c; Ib. $1.35; 5 Ibs. $6.25. 
Not -prepaid: 10 Ibs. $11.50; 25: Ibs. 
$27.50, 
Vegetable Seeds 
COLLARDS 
182 Louisiana Sweet. peveloped by Dr. 
Julian C. Miller of the Louisiana Experi- 
ment Station and has been bred to produce 

a definite uniform plant having a deep, 
compact, rosette center, leaves with short 
petioles or stem.and free of purple or red 
color. Recommended to commercial grow- 
ers and shippers. Pkt. 10c; oz. 1!5c; 
Y% Ib. 30c; lb. 90c; 5 Ibs. $4.00. Not 
prepaid: 10 Ibs. $7.00. 
178 Southern or Georgia. ne pants 
grow to a height of 2 feet and form large, 
loose, open heads, or a cluster of succulent 
leaves with a rather long stem. Very hardy. 
Grows on land too poor to produce cab- 
bage. | Pkt. 5c; oz. 10¢; ™% Ib. 20c; 
ib. 65¢; 5 Ibs. $3.00. Not prepaid: 10 
Ibs. $5.00; 25 lbs. $11.25. 
179 Cabbage-Collards. 4 cross. be- 
tween the Georgia Collard and the Charles- 
ton Wakefield Cabbage, bred for the hardi- 
ness of the Collard and’the flavor and head- 
ing qualities of the Cabbage. More tender 
and better flavored than either. Does not 
winter-kill. Pkt. 5c; 0z. 10c; % lb. 20c; 

Reuter’s 
Spinach- 
leaved 
Swiss 
Chard 
PLEASE 
ORDER 
EARLY! 
ie a lc ia sR NE oS ey 
REUTER SEED CO., inc., New Orleans 
Ib. 65c; 5 Ibs, 
Ibs. $5.00; 25 Ibs. $11.25. 
$3.00. Not prepaid: 10 

68 45 days. Distinct from other Chards; 
highly prized because of its superior flavor, 
entirely without the somewhat bitter taste 
of ordinary Swiss Chard. You will relish 
it like a good variety of spinach. The dark, 
glossy green leaves are fairly smooth. The 
lighter green midribs are tender and edible. 
Cooked and served as “boiling greens’’ in 
the same way as spinach. It is very hardy 
and withstands severe summer heat: there- 
fore available when spinach cannot be 
grown. Many people who detest spinach 
find our green-leaved Swiss Chard a more 
palatable substitute. Pkt. {Oc; oz. (5c; 
% lb. 40c; lb. $1.25; 5 lbs. $5.50. Not 
prepaid: 10 lbs. $10.00; 25 lbs, $22.50. 
60 Rhubarb Chard. A recent intro- 
duction and very ornamental type of the 
Swiss Chards. The bright crimson stems 
and dark green crimson ribbed leaves give 
this Chard a striking resemblance to Rhu- 
barb. Grows and cooks as regular Swiss 
Chard. Pkt. 10c; 0z: 40c# %4 lb. $1.25: 
ib. $4.00. : 

