EASTVIEW, N. Y. og 

CRABAPPLE 
Selected No. 1 Grade, 11/16 inch caliper, 5 to to feet 
$1.75 each, 3 for $5.00 
Dolgo. Handsome Red Crabapple in early September. Hardy, 
productive, juicy. Superb for ruby-red jelly, pickling, and 
exceptionally good for cider. 
Hyslop. Brilliantly colored purplish-red Crabapple. Most 
popular Crab for preserving. Very hardy. Ripens about 
2 weeks after Dolgo. 
APRICOT 
Moorpark. Large, round fruit. Orange with red cheek. Rich 
flavored, juicy flesh. 
IMO Ie Cali perie . 0). 3 eh oe cue ce oe a ces $2.00 
CHERRIES 
2-year old trees. 11/16 inch caliper. 4 to 6 feet. 
$2.50 each, 3 for $7.00 
SOUR CHERRIES 
Early Richmond. Excellent early bright red Cherry ripening 
about early June. Hardiest of all varieties. 
Montmorency. The best sour Cherry. Productive, hardy 
and of excellent flavor. Ripens early, about July. 
SWEET CHERRIES 
Napoleon Bigarreau. Early ripening, large red fruit. Very 
productive and popular. 
Schmidt’s Bigarreau. Very large, purplish-red Cherry of 
splendid flavor. Early—about July. 
Pe BEARS 
Selected No. 1 Grade. 2-year old trees. 11/16 inch caliper 
$2.25 each, 3 for $6.00 
Beurre Bosc. Large, deep yellow overspread with russet. 
. Unsurpassed in quality and flavor. White fleshed. 
September. 
' Duchesse D’Angouleme. A dependable producer fruiting 
while quite young. Excellent quality, white flesh and yellow- 
spotted russet skin. September. 
Seckle. One of the most delicious and ever-popular varieties. 
Small, russet brown Pears, ripening in October. Bears 
abundantly. 
Sheldon. Large, round, russet and red Pears of first quality. 
Delicious. October. | 
DWARF FRUITS 
Dwarf Fruits are very scarce and we regret we can offer only 
a very limited supply this year. These are on malling root 
stocks and will remain smal! and bear younger than standard 
types. 
APPLES: Baldwin, Cortland, McIntosh, Northern Spy, 
Delicious. 
pede oy Losnen. caliper... .. + .das ess eda woe $3.75 each 
PEARS: Bartlett. 
ME UTC) bt. 5 x <x’ o Ae tee es $2.25 each 
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