


There are 2 basic ways 
of cooking wild rice: 
(3 Popping in deep fat 
2) Boiling or steaming 
(basis of many recipes) 
POPPED OR PARCHED WILD RICE 
Terrellts Fancy Wild Rice 
Deep fat or cooking ofl 
Fine wire strainer 
Butter Salt 
Heat deep fat until it smokes slightly. 
Then put stratner.in fat and sprinkle i to 3 
tablespoons of uncooked wild rice tnto it. 
Wild Rice pops and swells about 3 times in 
bulk. Let brown slightly efter all has 
popped. Requires about 2 minutes. Repeat 
until you have desired amount. Drain and 
season with salt and melted butter. Serve 
like nuts or with meat. 
(Also may be prepared in spider without 
strainer, using just enough hot fat or bacon 
arippings to cover wild rice.) 
STEAMED WILD RICE BREAKFAST FOOD 
2 cups Terrell's Fancy Wild Rice 
3 tablespoons butter 
2 teaspoons salt. Water. 
or double boiler with close-fitting cover. 
Just cover with water. Let stand for 4 hours 
or preferably over night. Add salt. Steam 
for 20 minutes or until cooked. Turn fire 
low after steaming starts. Add more water 
only if necessary, Stir in butter whtle hot. 
Serves 10. 
* BOILED WILD- RICE 
2 cups Terrell's Fancy Wild Rice 
7 cups water 2 teaspoons salt 
3 tadlespoons butter 
Wash Wild Rice. Drain. Put in stew pan with 
Close fitting cover. Add water. Kring to 
boil, then turn flame low. Boil slowly 1 
hour. Stir as little es possible, but enough 
to prevent vurning. (No stirring needed if 
heavy cast aluminum is used.) Stir tn butter 
while hot. Serves 10. 
WILD RICE BREAKFAST FOOD 
Serve warm boiled Wild Rice with white, 
brown or maple sugar and cream. Goes well 
with grape jelly or Daked apple. 
UE RRE 
WILD ae 
RICE 
i SAY) DVRIGE RECIPE 
(Recipes Sent With Every Orde 
Wash Wild Rice. Put in cast aluminum cooker ~ 


: 
WILD RICE FOR LUNCH OR DINNE 
Serve boiled Wild Rice see meat in 
place of potatoes or as an extra vegeta- 
ble. America's finest eating plates serve 
it with all kinds of game and fowl. Grape 
petty or cranberrtes go well with it. 
elicious combination with chop sed 
WILD RICE DRESSING OR STUFFING 
No.1. 24 cups hot bofled Wild Rice 
4 tablespoon chopped onion 
4 tablespoon chopped parsley 
3 tablespoons butter. Salt. Pepper. 
Cook onton and parsley in hot butter about 
5 minutes.-Do not brown. Mix with wild; 
rice, adding salt and pepper to taste. 
Stuff fowl or game and roast. 
No. Make your favorite dressing, tut 
substitute bolled Wild Rice for 1/3 or 
more of bread or cracker crumbs. 
WILD RICE DESSERTS 
WILD RICE DELIGHT 
Boiled Wild Rice, Marischino Cherries, 
Chopped Welnut or other nut meats, 
Apple Seuce, Sweetened Whipped Crean. 
Place 2 tablespoons of apple sauce in 
dish. On this. place.2 tablespoons cold, 
botled Wild Rice, over which scatter 
chopped nut meats. Cover with whip-cream 
--garnish with nut meats and cherry. 
WILD RICE FRITTERS 
While warm place boiled Wild Rice in 
molds or in form from which it can be 
sliced when cold. Place molded pieces or 
slices in wire basket and fry in deep fat. 
Drain and serve with maple syrup or grape 
or cranberry jelly. 
WILD RICE PUDDING 
2 cups boiled Wild Rice. 3 cups Milk. 
1-cup Raisins. 4 Eggs. Pinch of Salt. 
41 cup Sugar or sweeten to taste. 
Flavor with Nutmeg or Lemon Extract. 
Bake until about like custard. 
Serve plain or with Grape Jelly. 

{ Wild Rice is Scarce and hard to get now. 1 
| While our limited supply lasts PRICE IS -! 
$2.25 per lb., 24 Ibs. to 25 lbs. $2.00 
per lb,, 25 lbs. and up $1.90 per lb. 
----- We Pay The Postage - 
AQUATIC FARMS 
OSHKOSH, WIS. 
cewee 
TERRELU'S WILD RICE FOR TABLE USE IS HULLED AND SLIGHTLY PARCHED 
