10 Vegetable Seeds 
Salsify, or Oyster Plan 
Grows to a large size; very mild flavor. Pkt. 10c., oz. 60c., 
Sandwich [sland. 
14 Ib. $2.00. 
ows PINO:S “SEEDRSH@RE 
One ounce to 50 feet 
of drill 

TOMATOES 
TOMATOES 2238223 Seuss 
ounce Willi produce 
bout 2000 pl Red Plum = Red Peach 
, gre vf ae ; ; Yellow Plum Yellow Peach 
The seed should be sown in a hotbed about the first week in March, in drills 5 Red Pear Red Cherry 
inches apart and half an inch deep. When the plants are about 2 inches high, set 
out in boxes, 3 inches deep, 4 inches apart, in another hotbed, or pot singly. If 
transplanted a second time will be stocky and branching. 
Yellow Pear Yellow Cherry 
Red Currant Golden Husk 
Above: Pkt. 10c., 14 oz. 35c. 
SAN MARZANO 
Jubilee (Bronze Medal Winner). Size and shape of 
1 
the popular Rutgers with tangerine orange flesh PRt15C:, 73 One 
and vellow skin, has flavor and solidity of the best — 
red varieties. Pkt. 15e., 14 oz. 50e. 
John Baer. Few days later than Victor. Uniform, attractive and productive. A profit- 
able extra early variety. Pkt. 10c., 14 oz. 40c., oz. 70c., 14 lb. $2.50. 
Bonny Best. Almost as early as John Baer. Smooth, uniform fruit, bearing well until 
frost. Pkt. 10c., 14 oz. 40c., oz. 70c., 14 Ib. $2.50. 
Dwarf Champion. A distinct variety; robust, short jointed; fruit early, medium 
size, crimson color. Pkt. 10c., 14 oz. 45c., oz. 85c., 14 Ib. $2.85. 
Dwarf Stone. Large-fruited dwarf sort. Color bright scarlet. Pkt. 10c., 44 oz. 45e., 
oz. 85c., 14 Ib. $2.85. 
Stone. A remarkable main crop variety; robust, solid and very little seed capacity; 
c When the weather har 
become mild, transplant into warm, light, rich soil 
4 feet apart. 


Tomato, MarglIcbe 
Pritchard (Scarlet Topper). Wilt-resisting type of plant 
known as Self-topping. Midseason to late; globe shaped, 
deep scarlet; good home or market sort. Pkt. 10c., 
\% oz. 40c., oz. 75c., 14 Ib. $2.50. 
Valiant (New). Large, very early fruit. Rapidly becoming 
one of the most popular early Tomatoes both for market 
and home use. Pkt. 15e., 14 oz. 45c., oz. 80c. 
Rutgers. Developed at the New Jersey Agricultural Ex- 
periment Station. Medium size fruit, similar to Mar- 
globe in shape, but more flattened at the stem end. 
Color a fine red. Pkt. 10c., 6 oz. 40c., oz. 75c. 
very productive; quality unexcelled. Pkt. 19¢c., 4% oz. 40c., oz. 75c., 14 Ib. $2.50. 
Ponderosa. The largest variety in cultivation. Pkt. 10c., oz. 90c., 144 Ib. $3.00. 
Marglobe. One of the best, all purpose varieties. Globe shape, free from wilt, nail 
head rust; uniform, deep scarlet, smooth and solid. Pkt. 10ce., oz. 75ce., 14 Ib. $2.50. 
Oxheart. Late, large fruited variety, distinct in appearance and its oxheart shape. 
Mild, acid and pleasing flavor. Pkt. 15c., 14 oz. 65c., oz. $1.25. 
Break o’Day. Early, globe shaped, scarlet fruit, medium 
size, very productive. Pkt. 10c., oz. 75c., 14 Ib. $2.50. 
Mingold. New and attractive deep orange, with thick 
fruit, desirable for slicing. Early and prolific. Pkt. 10c., 
14 oz. 50c., oz. 90c. 
Victor. Best for extra early crop. Enormous clusters of 
fine solid Tomatoes ripen at the very beginning of the 
season with this outstanding extra early variety. The 
Tomatoes are of good quality, large and smooth. Pkt. 
15c., 14 oz. 45c., oz. 80c. 
TURNIPS 
One ounce will sow 150 feet of drill; one pound per acre in drills, 2 to 3 pounds broadcast 
For Summer use, sow early in the Spring in drilis and thin out to 8 inches. For Fall and Winter, sow from July to 
September. Rutabagas should be sown in June or early in July, in drills 18 inches apart; thin out when large enough, 
6 to 9 inches apart in drill, according to size. 
Extra Early Purple Top Milan. The earliest Turnip. 
White, flat, medium size. Pkt. 10c., oz. 20c., 14 Ib. 56c. 
Purple Top White Globe. Large, round, white root with 
clearly defined purple top; a fine, mild flavored Turnip for 
market and home use. Grows quickly and is a good 
keeper. Pkt. 10c., oz. 20c., 14 lb. 50c., Ib. $1.50. 
Macomber. A white rock variety, with green shade at 
neck; a favorite with growers. An excellent keeper, 
Pkt. 10¢., oz. 25c., 14 lh. 65c., Ib. $1.75. 
A—Annual B—Biennial P—Perennial 
3—Angelica. Stems and stalks used as a vegetable or 
candied. Pkt. 15c. 
A—Anise. Seeds flavor candy and pastries. Pkt. 10c. 
A—Basil Sweet. White flowers, leaves used for seasoning 
soups. Pkt. 15c. 
A—Basil Sweet. Purple flowers, used for seasoning soups. 
Pkt. 15c. 
A—Basil Lemon. Lemon scented leaves, used for season- 
ing. Pkt. 15c. 
A—Borage. Used mostly in salads, also for seasoning. 
Excellent bee plant. Pkt. 15c. 
P—Burnett. Leaves used in salads, Cucumber flavor. 
Pkt. 15c. 
B—Caraway. Seed used as seasoning in pastry. Pkt. 15ce. 
P—Catnip. Mint-like leaves relished by cats. Pkt. 15c. 
A—Coriander. Seeds used in cooking, candy making. 
Pkt. 15c. 
P.—Clary. Leaves used for seasoning. Pkt. 15c. 
P.—Chives. Onion family, delicate leaves used for flavor- 
ing. Pkt. 15c, 
White Egg. Rapid growth, pure white, egg-shaped, fine- 
grained. Pkt. 10c., oz. 20c., 14 Ih. 55ce. 
Golden Ball. Medium size and excellent quality. Pkt. 
10c., oz. 20c., 14 Ib. 50c. 
Improved American (Rutabaga). Yellow flesh excel- 
lent quality. Pkt. 10c., oz. 20c., 14 Ib. 50c., Ib. $1.35. 
Shogoin. A foliage variety producing an abundance of 
leaves for greens and reproduces when cut. Free of in- 
sects; roots sweet and tender. Pkt. 10c., oz. 20ce., 
lf Ib. 60c. 
CULINAR Y—AROMATIC 
MEDICINAL 
A—Dill. Used for pickles Pkt. 10c. 
A—Florence Fennel. Used as a vegetable, either raw 
or cooked. Pkt. 10c. 
P—Hyssop. For flavoring, also has medicinal properties. 
Pkt. 15ce. 
P—Horehound. Bitter leaves, used medicinally. Pkt. 15c. 
P—Lavender. Violet-blue flowers, used for perfumes. 
Pkt. 15c. 
P—Lovage. Celery-like flavor, makes attractive plant. 
Pkt. 15c. 
P—Lemon Balm. Fragrant leaves, flavor used in drinks. 
Pkt. 15c. 
P—Rosemary. Leaves used for seasoning. Pkt. 15ce. 
P—Rue. Very bitter, used for seasoning. Pkt. 15e. 
P—Sage. Stems and leaves used for flavoring. Pkt. 15ce. 
A—Saffron. Flowers deep yellow, used for coloring, 
leaves for flavoring. Pkt. 15e. 
A—Savory Summer. Stems and leaves used for flavorin 
Pkt. 15c. 
P—Sorrel. A favorite for salads. Pkt. 10c. 
P—Thyme. For seasoning and medicinal use. Pkt 15e 
