





146—Penstate Ballhead 
130—Jersey Wakefield 
CABBAGE (Fr. Chou) 
CULTURE.— Early varieties are started 
in cold frames or hot beds and transplanted 
later in rows about 2 feet apart and 18 inches 
in the row. For late crop, sow directly in the 
open ground as soon as the Jand can be cul- 
tivated and transplant in June or July. An 
ounce will produce about 5,000 plants. 4 oz. 
per acre. 
126—GOLDEN ACRE.—An extra. early va) T 
cabbage of the Copenhagen type maturing 165—Chinese Cabbage Pe-Tsai 
in about 60 days. The heads.are round, solid and slightly smaller than Copenhagen Market. 
Pkt. $0.10: 14 oz. $0.20; 4% oz. $0.35; 1 oz. $0.55; 14 lb. $1.75; 4% Ib. $3.00; 1 lb. $5.50. 
127—GOLDEN ACRE ELITE.—A superior selection bred for uniformity in size and maturity. 
100% sure header. Pkt. $0.15; 14 oz. $0.25; 14 oz. $0.45; 1 oz. $0.75; 14 lb. $2.50; % lb. $4.50; 1 Ib. 
$7.50; prepaid. 
128—GOLDEN ACRE VIKING.—Almost as large as Copenhagen Market, but a few days earlier 
and exceedingly uniform and compact with a very small core. Splendid Shipper; much in demand by 
market grow ers who are looking for size as well as earliness. : 
Pkt. $0.15; 14 oz. $0.25; 4% oz. $0.45; 1 oz. $0.75; 14 lb. $2.50; 14 Ib. $4.50; 1 Ib. $7.50; prepaid. 
130—JERSEY WAKEFIELD. —Very popular extra early variety maturing in about 60 days. The 
heads are small, firm and pointed. Excellent quality. Pkt. $0.10; 14 oz. $0.15; 44 oz. $0.27; 1 oz. $0.45; 
14 Ib. $1.50; 4% Ib. $2.70; 1 lb. $4.59; prepaid. 
133— COPENHAGEN MARKET.—Used extensively for early shipping. The heads are solid, round 
and of good quality with few outer leaves. Stems short. 68 days. Pkt. $0.10; 14 oz. $0.15; VY oz. $0.27; 
1 oz. $0.48; 14 Ib. $1.50; 4% Ib. $2.70; 1 lb. $4.50; prepaid. 
134—_COPENHAGEN MARKET W.H.P.’S. SPECIAL.—Most desirable selection. f-r market 
growers. The heads are very uniform. Compact with small core and readv for market almost altogether 
67 days. Pkt. $0.10; 14 oz. $0.20; 14 oz. $0.35; 1 oz. $0.55; 14 Ib. $1.75; 1% lb. $3.00; 1 lb. $5.50; 
prepaid. 
136--ALL SEASONS.—A mid-season variety. A good keeper, popular with makers of Kraut. 
Heads large, solid. 7 inches deep and of excellent quality. A good cropper. 85 to 90 days. 
Pkt. $0.10; 14 oz. $0.15; 1% oz. $0.27; 1 oz. $0.45; 14 lb. $1.59; 44 lb. $2.70; 1 lb. $4.59; prepaid. 
137—SUCCESSION.—A well known desirable variety of medium late season. Heads large, flat and 
thick: stem short. A dependable cropper of good quality. 88 days. Pkt. $0.10; 14 oz. $0.15; %4 oz. $0.27; 
1 oz. $0.45; 14 lb. $1.50; '« Ib. $2.70; 1 lb. $4.50; prepaid. 
138—ENKHUIZEN GLORY A mid season variety used largely for kraut, also by truckers and 
shippers. Heads large, round, solid with few outer leaves. Of excellent quality. 75 to 80 davs. 
Pkt. $0.10; 14 oz. $0.15; 14 oz. $0.27; 1 oz. $0.45; 14 Ib. $1.50; 14 lb. $2.70; 1 lb. $4.50; repaid. 
140—LARGE FLAT DUTCH.—Heads extremely large, flat and solid. Of high quality.. 95 to 105 
days. Pkt. $0.10; 14 oz. $0.15; 4 oz. $0.27; 1 oz. $0.45; 14 Ib. $1.50; 14 lb. $2.70; 1 lb. $4.50; prepaid. 
141_AUTUMN KING. —Heads very large, round, compact, of good quality. 100 days. 
Pkt. $0.10; 14 oz. $0.15; 14 oz. $0.27; 1 oz. $0.45; Y% Ib. $1.50; 14 Ib. $2.70; 1 Ib. $4.50; prepaid. 
143—DANISH BALLHEAD SHORT STEM.—Widely used and a very good type of late cabbage 
i ees and shipping. Heads deep, round, very hard: texture tender, crisp; flavor good. 100 to 
ays. 
Pkt. $0.10; % oz. $0.30; 1 0z. $0.50; 14 Ib. $1.50; 1% lb. $2.75; 1 lb. $5.00; 5 lbs. $28.75; postpaid. 



146—PENNSTATE BALLHEAD.—A late variety excelling in productivity and uniformity- 
Developed by Prof. T. E. Myers of Pennsylvania State College. Plants medium with short stems. 
Heads attractive, flattish globe, extremely hard, 6 to 7 inches deep. Most desirable variety for 
winter storage. See colored insert. 
Pkt. $0.10; 44 oz. $9.30; loz $0.50; 14 Ib. $1.50; 1% lb. $2.75; 1 1b. $5.00; 5 lbs. $28.75; postpaid. 
SAVOY CABBAGE (Fr. Chou de Milan) 
Prices prepaid for all vrieties of Savoy cabbages. Pkt. $9.10; 14 oz. $9.15; 14 oz. $0.27; 1 oz. $0.45; 
4 cz. $1.50; % Ib. $2.70; 1 Ib. $4.59. 
156—AMERICAN DRUMHEAD.—The leaves are all densely crumpled. A slight touch by frost 
improves its flavor. The largest of the Savoy cabbages. 90 days. 
157—CHIEFTAIN SAVOY.—AIl America award in 1938. Plants medium size. short stems and 
compact. Leaves uniformly crumpled. Heads medium large, drumhead type, thick, firm and well folded. 
158—LARGE VERTUS.—A large late variety of good quality. The leaves are crumpled mostly on 
the edges. 
RED CABBAGE (Fr. Chou Rouge) 
150—HACO or EARLIEST RED (Red Acre). The earliest red cabbage. Uniform in color, size 
and maturity. 75 days. 
151—PERFECTION or NIGGER HEAD.—A main crop variety Large, solid, dark red heads of 
excellent quality. 95 days. 
152—MAMMOTH RED ROCK.—A good stock of red cabbage with hard round heads. 6 to 8 Ibs. 
Intense dark red color. A sure header. 95 days. Any of the above varieties of red cabbage: 
Pkt. $0.10; 14 oz. $9.20; 14 oz. $0.35; 1 oz. $0.55; 14 lb. $1.75; % lb. $3.00; 1 lb. $5.50; prepaid. 
CHINESE CABBAGE 
(Fr. Chou Chinois) 
The seed should be sown in July, in rows 
18 to 24 inches apart, thinned later to 
9 or 10 inches between the plants. 
163—CHIHILI or PEKIN.—Early and 
dependable. Heads somewhat tapered, 
solid, well blanched, sweet and tender. 
A superior variety. 75 days. 
164—WONG BOK. 
thicker than Pe-Tsai, compact, tender 
and well blanched. 80 days. 
165—PE-TSAI. Early and sure heading. 
Very compact, white tinted with green. 
crisp and sweet. 75 days. 
Any of the above varities ne ee 
Cabbage: pkt. $0.10; 44 oz. $0.15; 1 oz. 
$0.28; 4 oz. $0.92; 8 oz. $1.65; te "$2.75; 
prepaid. 127—Golden Acre Elite 
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