

CELERY KEEPS RHUMATISM AWAY 
CAULIFLOWER (Fr. Chou-Fleur) 
CULTURE.—For an early crop the seed should be sown inside 
or under glass-early in March, transplanted in flats in the open 
ground end of April. For a late crop the seed should be sown 
in the open ground as soon as the soil can be cultivated and 
the plants transplanted in June in rows 26 to 28” apart and 
the plants 18 to’20” apart in the row. One ounce of seed will 
produce about 3,000 plants; 4 lb. is enough for an acre. 
Prices of all varieties: Pkt. $0.20; 1 oz. $0.65; 14 oz. $1.15; 
4% 02. $2.00; 1 oz. $3.50; 14 Ib. $11.50; 14 Ib. $21.00; 1 lb. $35.00 
prepaid. 
169—SNOWDRIFT.—A more vigorous type of the Snowball 
plant, produces larger h ads and almost as early. 110 days. 
The heads are well protected by the foliage. 
170—PIONEER.—We consider this the best variety of cauli- 
flower introduced for a long time. It has become the truckers 
favourite wherever tried. The head is pure white, very solid 
of fine texture and entirely free from head leaflets. 120 days. 
171—WHITE WONDER.—An improved strain of our early 
Snowball exceptionaly even, good size and heavy. 90 days. 
172—SUPER SNOWBALL W.H.P.’S.—One of the earliest 
maturing strain. Very even in time of maturity and under 
favorable conditions the entire crop can be harvested at practi- 
cally one cutting. Heads medium large, solid, waxy white: 
See colored insert. 85 days. 170—Cauliflower-:Pioneer 
173—SNO VBALL.—A well known variety from* which most of the 
improved strains have been selected. Very early, heads firm, leaves 
somewhat short. 90 days. 
174—EX TRA EAFLY DWARF ERFURT.—115 days. An excellen 
sort producing good sized creamy white heads. A sure cropper. 100 days 
175—EARLY LARGE ERFURT W.H.P.’S.—120 days. One of the 
best allround cauliflower. Heads are larger than the early dwarf 
Erfurt, deeper, somewhat later and better protected by the leaves. 
Still very popular with market growers in the Montreal District. 
176—DANISH DRY WEATHER or DANISH GIANT.—125 days. 
The heads are large, pure white much foliage on the plants to. protect 
them. Can stand more adverse conditions and drought than any 
other variety. 



CELERY (Fr. Celeri) 
CULTURE.—Celery seed is very slow to germinate. For an early 
crop sow inside in February or March. Transplant in flats, then in the 
open ground end of May or beginning of June. For a late crop, sow 
in a cold frame and transplant directly in the field in June. The rows 
should be from 80 to 36 inches apart and from 6 to 8 inches between 
the plarts in the row. One ounce will produce about 5,000 plants. 
4 oz. will plant an acre. 
Prices prepaid of all varieties. Pkt. $0.15; 14 oz. $0.27; 4% oz. $0.48; 
1 oz. $0.80; 14 Ib. $2.67; 14 lb. $4.80; 1 1b. $8.00. 
204—GOLDEN PLUME.—Early, stocky, full hearted and compact 
plants very desirable for home and market gardens. Finest table 
quality. 85 days. 
205—NON BOLTING GOLDEN PLUME.—A dwarf compact strain 
of. Golden Plume which, in repeated tests, has resisted bolting under 
severe conditions. 100 days. 
206—GOLDEN PHENOMENAL W.H.P.’S.—Described as a_ tall 
Golden Plume with a thicker, longer and meatier stem of remarkable 
quality. 90 days. 
208—DWARF GOLDEN SELF BLANCHING (Golden Detroit).— 
spp heavy, compact, full hearted, particularly valuable for shipping 
ays. 
209—TALL GOLDEN SELF BLANCHING W.H.P.’S.—Our selec- 
tion from the original true French strain. Plants tall, stalks medium 

i 

223—-Celeriac thick, blanch very readily. Very popular with market growers. 85 days. f 7 
Pkt. $0.15; 14 oz. $0.27; 14 0z. $0.48; 1 oz. $0.80. 172— Gauliflow sr Suner Seowhb Il W.H.P.’s 
_ 

210—FLORIDA GOLDEN.—22 to 25’ tall, compact, excellent quality, 
resistant to soil borne diseases. 85 days. 
211—SUPREME GOLDEN.—Newest development in the Golden Self 
Blanching class. 22 to 27’. Outstanding for length and fullness of heart. 85 days. 
212—GOLDEN PASCAL.—A new late yellow celery of the Giant Pascal type. 
Leaf stalks round, thick and solid. Excellent quality. 125 days. 
‘a 
ew 
214—UTAH.—An excellent green variety for fall use, maturing about a 
week or 10 days earlier than Giant Pascal. Of fine quality and rich nutty 
flavour. 130 days. 

215—_EMPEROR.—Excellent green celery for late fall use and for winter 
storage. 125 days. 
216—GIANT PASCAL.—A tall late green celery of excellent quality. 140 days. 
220—WHITE PLUME IMPROVED.—Valuable for early market. Foliage 
green, tinted white. Stalks and foliage blanch very readily to snowy-white. 
115 days. 
221—SUTTON A 1 RED.—A late, tall, green and red colored celery of good 
quality. 140 days. 
223—_CELERIAC GIANT PRAGUE.—120 days. The edible portion is the 
large thick root which is highly valued boiled or is used in vegetable soup, 
stews and other dishes. Pkt. $0.10; 14 oz. $0.20; 14 oz. $0.36; 1 oz. $0.60; 
44 |b. $2.00; 14 Ib. $3.60; 1 lb. $6.00; prepaid. 
225—CELERY FOR FLAVORING.—tThe seed is used for flavoring or to 
combat rhumatism. Direction for use with each package. 
1 oz. $0.30; 4 oz. $0.75; 8 oz. $1.35; 1 Ib. $2.25; prepaid. 

224—_CARDOON.—Resembles and grown as celery but belongs to the 
artichoke family. Should be blanched in the fall by hilling the plants with 
soil. Pkt. $0.10; 14 oz. $0.20; 1% oz. $0.35; 1 oz. $0.60. 

235—CORN SALAD.—Small quick growing salad plants for early spring, 
late fall and winter use. 60 days. Culture same as for spinach. 
209—Celery Tall Golden Self Pkt. $0.10; 34 oz. $0.20; 4 oz. $0.35; 1 oz. $0.60. (crop uncertain). 206—Clery Golden Phenomenal 
Blanching W.H.P.’s W.H.P.’s 

if 
