Our Radishes are Tender and Cr 

OKRA 
(Fr. OKRA or GUMBO) 
Culture.—Sow in May, in rows 8 feet apart. Thin 
to 12 or 18 inches in the row. Okra is used mostly 
in soups, stews and most popular in warm climates. 
It is delicious and should be better known. 2 
ounces for a 100 foot row; 8 lbs per acre. 
505—Dwarf Green Long Pod.—Very prolific. 
Plants 2% to 3’ high. Pods dark green, meaty and 
tender. 7 to 8 inches long and 1) inch in diameter 
655 days. Pkt. $0.10; 1 oz. $0.20; 14 lb. $0.67; 
prepaid. 
PEANUTS (Fr. Arachides) 
An annual Jeguminous plant grow- 
ing in tropical climates although 
it can be grown with a certain 
amount of success in temperate 
climates, it is not considered a 
commercial crop. To obtain best 
results, the seed should b> sown 
in April in pots or in cold frame 
and transplanted in the open end 
of May or beginning of June. 
Peanuts prefer a moderately rich, 

506—Giant Green Long Pod.—Very prolific 
Plants 4 to 5’ high. Pods dark green, meaty and 
tender. 7 to 8 inches long, 14% inch in diameter. 
Ribbed and pointed. 60 days. Pkt. $0.10; 1 oz. 
$0.20; 14 lb. $0.67; prepaid. 
deep, light soil. 

505—Okra (Gumbo) 
$0.65; prepaid. 
635—Early Prolific.—1 oz. $0.15; 
144 |b. $0.30; 34 Ib. $0.40; 1 Ib. 


RADISHES (Fr. Radis) 
Culture.—For a very early crop under glass, sow broadcast 100 to 150 seeds per square foot. Fora 
main crop, sow outside as soon as the land can be cultivated, broadcast or in rows 9 to 10” apart. 
The large ones are harvested first and the operation is repeated until the whole crop has been harvested 
For fall or winter varieties, sow beginning of August in rows 18 to 20 inches apart. Thin to 3” between 
the plants. Keep in a roofed cellar at a temperature of 35 or 40° in moist sand. 
Prepaid except where noted for all varieties of radish advertised on this page: Pkt. $0.10; 
$0.15; 14 Ib.$0.50; 14 Ib. $0.75; 1 Ib. $1.25. Special quotation on large quantities. 
660—Saxa.—Used mostly for forcing and for a very early crop outside. The leaves are short and small 
The roots are small, perfectly round, 7% inch in diameter. brilliant scarlet red, flesh white, crisp and mild. 
22 days. Pkt. $0.05; 1 oz. $0.12; 14 lb. $0.40; 14 Ib. $0.60; 1 lb. $1.00; prepaid. 
662—Glowing Ball.—A vety early variety which can be forced under glass or in the open ground. 
Led roots are perfectly round, firm, crisp, brilliant fiery red. Most pleasing appearance in bunches. 
ays. 
663— Vick’s Scarlet Globe.—A very popular variety and a good keeper that can be shipped to distant 
market. Perfect globe shaped. The leaves are just long enough to be tied in bunches by hands or with 
a machine. Flesh white, crisp, mild. The roots can be kept quite a few days before becoming spongy 
Has replaced almost all white tipped varieties on our market. 24 days. 
664—Cavalier or Forcing Scarlet Globe.—Quite similar to Vick's Scarlet Globe in shape and size 
but the leaves are shorter and smaller. Has been selected for forcing under glass or to grow as a first 
crop outside. 23 days. 
665—Giant Crimson.—A popular variety for the garden. The roots are large, globe shaped, 1 to 1% 
inch in diameter. Deep crimson red. Flesh firm and of superior quality. 28 days. 
666—Giant Butter.—The roots are somewhat similar but a little smaller and earlier than those of 
the variety Giant Crimson. Excellent variety for the garden and markets. 26 days. 
669—Scarlet Turnip White Tip.—Of pleasing appearance and still popular in many regions for the 
gardens and markets. The roots are almost round, carmine red with a small white tip. Flesh white, 
crisp and mild. Does not keep very long and should be harvested when about 1” in diamater. 26 days. 
Pkt. $0.05; 1 oz. $0.12; 14 lb. $0.40; 14 Ib. $0.60; 1 lb. $1.00; prepaid. 
670—National.— Most popular white tip variety. The upper half of the roots is brilliant crimson red; 
the lower half is shining white. The roots are almost round, of medium size. Flesh white, tender, crisp 
and mild. Quite a good keeper. 25 days. 
671—Cooper Sparkler.—Qt ite similar to our variety National but the white part is not as uniform. 
Roots medium size and of good quality. 26 days. 
673—Columbia.—A selection from variety Cooper Sparkler with short leaves. Quite a good forcer 
under glass and outside. 25 days. 
67’—French Breakfast.—A variety that is losing popularity for the garden and market. The roots 
are about 1)¢ inch long, larger at the bottom than at the crown. Scarlet red, white tip. Flesh white 
and crisp, become spongy very quickly if not harvested at the right time. 25 days. Pkt. $0.05; 1 oz. 
$0.12; 34 lb. $0.40; 14 lb. $0.60; 1 Ib. $1.00; prepaid. 
684—Icicle.—A variety of exceptional quality. The roots are 5 to 6” long and 1}4” in diameter. 
The flesh is white, crisp as ice, mild and of a pleasing flavor. Should be much more popular everywhere 
on account of its superior quality. 27 days. 
685—Chartier.—The roots are 5 to 6” long, 34” thick, tapering. The upper half is brilliant rose; the 
lower half shining white. Flesh firm, moderately strong. 35 days. 
or tone Red Scarlet Short Top.—Roots 5 to 6” long. tapering, dark scarlet. Flesh white, crisp, 
ays. 
690—Round Black Spanish,—A very good keeper. Roots globe shaped 3 to 4” in diameter. Skin 
somewhat rough, black. Flesh white firm, crisp and strong. 55 days. 
691—Long Black Spanish.—The roots are from 8 to 9” long, 2 to 214” in diameter at the crown, 
tapering. Skin rough and black. Flesh white, very firm, crisp and strong. 55 days. 
694—Sakurajima.—The largest radish known, almost round and weighs up to 70 lbs. Late maturing. 
Skin white, flesh white, firm and strong. Excellent variety for cooking or to grow asa fruit for cattle. 

HORSERADISH (Fr. Raifort) 
Hardy. Roots cylindrical and quite long. Skin rough, yellowish white. Flesh white and fiberous. 
Flavor very strong and pungent. Prefers a rich, deep friable soil. Should be harvested late in the 
fall or early in the spring. Used mostly with oyster or for seasoning as mustard. F.O.B. store. 12 
roots $0.75; 50 rcots $2.50; 100 roots $3.50; 1,000 roots $20.00. 

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669—Radish Scarlet Turnip White Tipped 
663—Radish Vick’s Scarlet Globe. 










RHUBARB (Fr. Rhubarbe) 
Culture.—Sow very early in the spring in rows 
18” apart. Transplant the following spring in 
rows 8 feet apart each way. Requires a lot of 
manure. 
702—Large Victoria.—Of fair quality, very 
hardy and a heavy cropper. Pkt. $0.10; 1 oz. $0.30; 
4 oz. $1.00; 8 oz. $1.80; 1 lb. $3.00; prepaid. 
703—Strawberry (Crimson Winter)—Of superior 
quality and a fair cropper. Pkt. $0.10; 1 oz. $0.40; 
4 Ib. $1.33; 4 lb. $2.40; 1 lb. $4.00; prepaid. 
MacDonald Rhubarb.—(Roots only). Very 
deep red, and very juicy. The highest quality of 
rhubarb for the garden and market. Prices F.O.B. 
store: each $0.50; per dozen $5.00; per 100 $35.00. 

