
FRUITS 
It is patriotic to grow your own fruit. There is also 
a definite pleasure as well as profit in being able to 
eat your fruit picked fresh in your own yard. It tastes 
better. 
A small assortment of fruit trees and berry bushes 
will supply the needs of an average family, and 
with some left over to give to your friends and neigh- 
bors. 
Ilgentritz truit trees are propagated from known 
best quality varieties and are guaranteed true to 
name. 
STANDARD APPLE 
Each 
2 Year Old Trees 
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ANOKA—Extremely hardy and early bearer. Fruit good size col- 
ored red. A fine Summer apple. 
BALDWIN—Large, bright red, excellent for cooking or eating. 
Season November—December. Keeps until April. 
BANANA—(See Winter Banana). 
CORTLAND—Large, deep red. Good eating and cooking. Excellent 
for salads because flesh stays white. Season October to 
December or later. 
DELICIOUS—(See also RED DELICIOUS; KIRBY DELICIOUS) 
DUCHESS (VAN BUREN RED DUCHESS) Medium size, red striped 
cooking apple. Reliable cropper. Season—August—September. 
EARLY HARVEST—Medium size, pale yellow. Excellent for eating 
but can not be stored or shipped. Season July—August. 
FAMEUSE—(Snow) Medium size, red striped. Flesh white. One of 
the best eating apples. Season October—Mid-winter. 
GALLIA BEAUTY—(Red Rome) Medium to large, solid red. Espec- 
ially adapted to southern Ohio. Season November—May. 
GRIMES GOLDEN—Medium size, golden yellow. November to 
January. 
‘ JONATHAN—Medium size, dark red. One of the best commercial 
varieties, excellent quality, early bearer. Season November— 
January. 
KIRBY RED DELICIOUS—An improved delicious type of a solid, 
dark red color. Colors 15 to 20 days before the ordinary Delicious 
and when fully colored is still quite hard and continues 
to hang tightly on the tree. Has proven to be one of the best 
apples for the commercial orchard. Very flavorful, highly 
recommended. Season: November- March. 
LODI—Improved Yellow Transparent. Late July and August. 
McINTOSH—Medium to large, rich red, white flesh, one of the 
most important commercial varieties. Season September—Janu- 
ary and later. 
NORTHERN SPY—Large, bright red, striped. One of the most de- 
pendable commercial varieties. Excellent for cooking or eating. 
Season November—March. 
RED ASTRACHAN-—Medium large, white flesh. Its color is pale 
green overspread with light and dark stripes. A crisp and 
juicy apple of fine quality. Ripens July to August. 
2 
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