
CURRANTS 
lto9 10&Up 
Each Each 
No,. 1) -wellsrooted plants... 5, 2... su sae 75 65 
Red Lane add 10c each 
CHERRY CURRANT—Most popular of all. Bush vigorous, berries 
large dark red of good quality. An excellent producer. 
PERFECTION—The most widely planted variety. For home or com- 
mercial purposes. Berries bright red with a rich tart flavor. 
Good producer. 
RED LAKE—Berries large. Bush strong and vigorous. Late season 
variety of high quality. 
WHITE GRAPE—Fruit large, yellowish white, mild acid flavor and 
excellent quality. 
WILDER—A vigorous productive bush with good fruit and long 
season. 
GRAPES 
lto9 10to24 25&Up 
Each Each Each 
2-1 ear (NO.2 Leer eee ee .66 Rote) OU 
CACO—New variety, known as the best red grape. Vine vigorous, 
strong and prolific. Flesh sweet. Ripens about the same time 
as Concord. 
CONCORD—tThe leading blue grape. Vines vigorous and produc- 
tive. Bunches large. Good for shipping and for all home uses. 
Ripens about Sept. 15. 
DELAW ARE—Berries light red. Vines vigorous, fruit firm, sweet 
and juicy. Perfect table grape. Ripens before Concord. 
FREDONIA—A new black grape. Heavy bearer, clusters medium 
sized, berries large, skin thick, flesh juicy, excellent shipper. 
Ripens two weeks before Concord. y 
NIAGARA—Most popular green grape of excellent commercial 
qualities. Berries and bunches large. Very productive. Ripens 
midseason with Concord. 
RHUBARB 
lto9 10&Up 
Each Each 
MYATT LINNAEUS—Early, tender variety, not stringy or tough. 
Mild acid flavor. Excellent for marketing. 
Well=rootedyplantsi<27 tee ace rae mao 30 
McDONALD—All Red—High quality, pleasant acid flavor but 
sweet. Unsurpassed for commercial purposes. 
Well*rootéd :plants 2i02 es eee ae fa 65 
ASPARAGUS 
NO ssl iis eincsitiede. cect ae per 25 3.00 
' per 50 5.00 
MARY WASHINGTON—First of all asparagus. Stalks large, oval, 
tender with green tips. Plants rust resistant and very pro- 
ductive. j 
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