24 
TESTED, DEPENDABLE SEEDS 
Cabbage 
CABBAGE GROWS WELL in all parts of the country, and should be included in every 
garden. The seed should be sown in the hotbed very early, putting them in rows about 
4 inches apart and covering with 1/ inch of soil. The plants should not be crowded 
in the hotbed or coldframe or they will become tall, slender and weak, making the 
transplanting difficult. The plants should be hardened off by exposing them to the 
air for a time before transplanting. They should be transplanted as soon as hard freez- 
ing weather is over, setting in rows 2 feet apart, with the plants 18 to 36 inches apart 
in the row. Care in transplanting will repay you. Be sure to water the plants well 
before moving them, so that the soil will cling to their roots. 
Copenhagen Market 
AN EARLY VARIETY, maturing in about 68 days, with short stems and medium sized heads. The 
heads are hard and round, uniform in size and have good keeping qualities. This is an excellent 
variety for the early market. 
Prices post id: Packet, 10c; ounce, 40c; 1% pound, $1.35; 2 pound, $2.25; 
ti 1 pound, $3.75. 
Marion Market 
THIS Is a yellows resistant cabbage of fine quality that matures in about 75 days. The heads 
are round, crisp and uniformly of the Copenhagen type. Plants are larger, coarser and a few 
days later than Copenhagen Market. 
. sd¢ Packet, 10c; ounce, 55¢; Y4 pound, $1.80; 12- pound, $3.00; 
Prices postpaid: ' Sand? $500. 2 
Danish Ballhead 
THIS Is the best of the late varieties, matures in about 
105 days. The medium sized plants produce large, flat, 
globe-shaped heads of good quality. This is an excep- 
tional keeper in storage with almost no waste. 
Prices postpaid: Packet, 10c; ounce, 40c; 4 pound, 
$1.35; Y2 pound, $2.25; 1 pound, 
$3.75. 

