
TESTED, DEPENDABLE SEEDS 
Radish. 
RADISHES will grow on any soil. For the best quality, the soil should not be allowed 
to dry out, as this will develop a sharper flavor. One ounce of seed will plant 100 
feet of row. Make the rows a foot apart and sow the seed one-half inch deep. The 
seedlings should be thinned to one inch apart. Successive plantings can be made to 
furnish fresh, crisp radishes over a long period. , 
. Early Scarlet Globe 
A GLOBE-SHAPED radish maturing in about 23 days. 
The roots are one and a half inches long, with small 
tap roots. The skin is a bright scarlet, and the flesh 
a pure white, crisp and tender. The tops are small 
and suited for bunching. 
Prices postpaid: 
Packet, 5c; ounce, 10c; 1% pound, 30c; 12 pound, 60c; 
1 pound, $1.00. 
Icicle 
A FINE, long, white radish maturing in about four 
weeks. The roots are five inches long, slender and 
straight. The skin is pure white, thin and tender. 
The flesh is clear white, juicy and mild. The tops 
are small. 
Prices postpaid: 
Packet, 5c; ounce, 10c; 1% pound, 30c; 12 pound, 60c; ; 
1 pound, $1.00. THE WHITE ICICLE RADISH 
Squash 
Early White Bush Scallop 
THIS IS a standard summer scalloped squash for home and market gardens. It matures in about 
53 days, producing a round, flat squash that is smooth, with scalloped edges. These are about 
3 inches thick and 8 inches in diameter, a bright green when young, changing to pure white as 
the fruit matures. It should be planted in hills or rows 4 feet apart, using 8 to 10 seed to the 
hill, and thinning to the best four plants. An ounce of seed will plant 25 hills. 
Prices postpaid: ounce, 10c; %4 pound, 35c; ¥ pound, 65¢; 1 pound, $1.10. 
Early Summer Crookneck 
THIS IS a very early variety, maturing in about 50 days. The fruits are 8 to 10 inches long and 
2Y, to 3 inches in largest diameter. They are pear-shaped with a curved neck, heavily warted, 
with a medium yellow skin in the edible stage. This is a good bush type squash for home and 
market gardeners. 
Prices postpaid: ounce, 10c; %4 pound, 35¢; / pound, 65¢; 1 pound, $1.10. 
Improved Hubbard 
THIS GREEN HUBBARD is the standard winter variety 
of excellent keeping qualities. The flesh is a deep 
yellow, very thick, fine grained, sweet and dry, mak- 
ing it excellent for table use. The rind is a dark ivy 
green, rough, hard and slightly warted. The fruits 
are about 12 inches long and 9 inches in diameter, 
globe-shaped, tapering at both ends. It matures in 
“EARLY SUMMER CROOKNECK” about 105 days. 
Prices postpaid: Ounce, 20c; 4 pound, 65¢; 12 pound, $1.20; 1 pound, $2.00. 

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