30 
TESTED, DEPENDABLE SEEDS 
Jomatoes. 
ToMarToEs should be grown in every garden, and it is quite simple to grow your own 
plants. Seed may be planted in a hotbed or in a shallow box in the house. About five 
weeks should be allowed for the plants to reach the proper size for transplanting out 
of doors when the weather has become warm and danger of frost has passed. Sow the 
seeds in rows 3 inches apart, covering with 1/, inch of soil. When the plants are about 
2 inches tall, transplant to a larger box or cold frame and space about 4 inches apart. 
When transplanted to the garden, plant in rows 4 feet apart and 4 feet apart in the 
row. The plants should be hardened off before setting in the open by giving them 
plenty of air and letting the soil get somewhat dry. Be sure, however, to give the 
plants plenty of water a few hours before moving them. 
Bounty 
THIS SPLENDID early variety, a cross between 
Allred and Break O’Day, was developed by the 
North Dakota Agricultural Experiment Station. 
It is a determinate-vine variety, growing a 
small, compact vine, heavily loaded with solid, 
meaty, medium-sized, bright red tomatoes. The 
quality of these extra early tomatoes is very 
high, and culls are few. It is a good shipper 
as well as a fine home and market garden to- 
mato. Yields are exceptionally heavy. Matures 
in 60 to 70 days. 

Prices postpaid: 
Packet, 10c; once, 70c; % pound, $2.50; THE NEW BOUNTY TOMATO 
VY, pound, $4.20; 1 pound, $7.00. . ; 
Break O'Day 
THIS IS a wilt-resistant variety developed by Dr. Pritchard from the Marglobe and Marvana. It 
resembles the Marglobe in shape and size, being large and almost round. The fruits are solid, 
meaty and scarlet in color. The vines are open and spreading, with medium foliage. The Break 
O'Day is an early tomato, maturing in 62 to 72 days. 
Prices postpaid: Pscket, 10c; ounce, 60¢; Y% pound, $2.05; 1% pound, $3.45; 
1 pound, $5.75. 
Indiana-Baltimore 
THis Is an improved strain of the Greater Baltimore. The Indiana-Baltimore is a mid-season 
tomato, heavy, firm, and thick-meated. The fruits are deep red, free from cracks and ridges. This 
variety is one of the heaviest producers we offer. Matures in 75 to 82 days. 
Pri id: Packet, 10¢c; ounce, 50c; | d, $1.80; .00; 
ices postpaid pesky V4 pound, $1.80; 12 pound, $3.00 
