GEO. W. PARK ‘SEED CO., GREENWOOD, SOUTH CAROLINA 

V6é5—Carrot, Danver’s Improved. Pkt. 10c 
CARROTS 
*V65—Danver’s Improved. 75 days. The best; stump- 
mOObe, orange-red tender. Pkt. 10c; 4 oz. 25c; 
Oz. Cc. 
V66—Imperator, Long. 77 days. (1933 Silver Medal.) 
Modern, popular, long, slim, sweet, coreless, 
atee orenge roots. Pkt. 10c; 4 oz. 25c; 1 oz. 45c; 
V6é7—Nantes Coreless. 68 days. A highly developed 
carrot with scarcely any visible core. Early and 
popular for frame culture. Roots 4-5 ins. long, 
rene and well flavored. Pkt. 10c; 4 oz. 30c; 
OZ. Cc. 
V6é8—Red Cored Chantenay. 70 days. New Strain. 
Sweet rich flavor—deep orange red, coreless and 
tender. Pkt. 10c; 4 oz. 20c; 1 oz. 35c. 
*v69—Tendersweet. 75 days. 8 to 10 in. roots are 
smooth and uniform, rich orange red color. Ex- 
ceptionally heavy yielder, sweet and tender. 
Pkt. 10c; 4 oz. 30c; 102. 50c; 4 ozs. $1.50. 
V70—Sweetheart. 70 days. Superior to Touchon. 
Deep orange coloring extends evenly thruout 
the flesh. Blunt end, slender sylinder shape 
13 in. x 6 in. and is tender, brittle, exceptionally 
sweet. Pkt. 15c; § oz. 40c; oz. 70c. 2 pkts. for 25c. 
‘COLLARDS 
*V78—Cabbage Collard. Forms small, white, 
deliciously tender heads. Stands hot and 
cold weather. Pkt.10c; 1 oz. 20c; 3 Ib. 60c. 
CABBAGE 
*V53—All Seasons. 85 days. Stands hot wea- 
ther. Head round, weighs 12 lbs. Rich 
ee sure to head. Pkt. 10c; 4 oz. 25c; 
OZ. Cc. 
*V54—Copenhagen Market. 72 days. Very fine, 
very early, short stem, solid round head, few 
outer leaves, upright growth, select stock. 
Pkt. 10c; 4 oz. 40c; 1 oz. 60c. 
V55—Danish Ball Head. 105 days. Late fall or 
winter. Extremely heavy, solid heads, ex- 
cellent keeper. Pkt. 10c; + oz. 35c; 1 oz. 65c. 
V56—Early Jersey Wakefield. 62 days. Select 
stock. The earliest of cabbages, very solid, 
sweet, rich, tender, eaten raw or cooked. 
Pkt. 10c; 1 oz. 45c. 
v57—Golden Acres. 62 days. Earliest of all. 
Uniform round head variety. Excellent 
quality, white, crisp and tender. Pkt. 10c; 
90 days. 
4 oz. 35c; 1 oz. 60c. 
*V58—Perfection Drumhead Savoy. 
Milder, more pleasing flavor than other 
cabbages. Easiest culture, fine crinkly 
heads, sweet; rivals cauliflower. Pkt. 10c; 
4 oz. 30c; 1 oz. 50c. 
*V59—Red Rock Special: 110 days. Used ex- 
tensively for boiling and pickling. Yellows 
resistant. Unsurpassed red cabbage with 
ap geod, round heads. Pkt. 10c; 4 oz. 40c; 
OZ. Cc. 

V54—Cabbage Copenhagen Market. 
be 


Ahh iisses: ae sual 
V52—Brussels 
Sprouts 
Pkt. 10c 
: V51—Broccoli, New Sprouting 
V51—BROCCOLI, New Sprouting. A new sort bear- 
ing 90 days a large cauliflower-like head of fine 
quality, tender and sweet. When this head is 
cut, numerous branches appear producing heads: 
these are cut with 3 in. stems and boiled for 
table use. Pkt. 10c; }0z.20c; 402z.35c. 
V52—BRUSSELS SPROUTS. 120 days. Long Island 
Improved, 90 days. 20-24 in. tall with a thick set of 
small cabbage-like heads the entire length of 
the stem. Heads 14 in. diam., dark»green, ex- 
cellent. Pkt. 10c; } oz. 45c; 1 oz. 75c. 
*V50—BORECOLE, Kale, Dwarf Scotch. Green 
Curled Scotch. 55 days. A hardy plant, 18 ins. 
high, hamdsome curled foliage; winter greens 
Pkt. 10c; 402. 20c; 1 oz. 35c. ee 
V7I—CHIVES. Onion like, but with more delicate 
flavor. Tops used for flavoring and garnishing 
stews, soups; tops continually form. Pkt. 10c; 
Giant Pkt. 25c. 
*V1i00—CRESS, Curled Garden (Pepper Grass). A 
handsome plant the pretty foliage having a 
somewhat pungent, pleasing aroma; for flavor- 
ing, garnishing, and salad. Pkt. 10c and 25c. 
vV99—Upland Cress, 65 days. Dwarf plant with 
slender stalks, best used for salads. Pkt. 10c—25c. 
Vié—CHICORY, Witloof. A Chicory forming roots, 
lifted and forced in winter, the tender leaves 
are a fine salad. Pkt. 10c; 4 oz. 35c; ‘1 og. 65c. 
CHINESE CABBAGE 
*V60—Chihili, or Improved Pekin. 73 days. 18 in. 
Hardy, early, long, slim, firm. Well blanched 
heads of delicious tenderness. Excellent keeper 
Pkt. 10c; 4 oz. 25c; 1 oz. 45c. 
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Pkt. 10c 
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62 Plan now to have tasty vegetables, fresh from your own back yard. 
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