GEO. W. PARK SEED C0O., 

CUCUMBERS 
V102—Cubit. 1944 Bronze Medal. Dark 
green cylindrical fruits with blunt 
ends. The white flesh is firm and 
crisp: splendid for home use and 
shipping. Pkt. 10c; 1 oz. 40c. 
Vi07—Straight 8. Splendid quality. 
Early, prolific, straight, short, 
plump, black spine fruits. Popular. 
Pkt. 10c; 102. 25c; 4 oz. 80c. 
Vi09—West India Gherkin. Special for- 
Pickles. Gherkins are the right 
shape, size, and of delicious tender- 
ness for pickles. Used by the most 
fastidious. Pkt.10c; 1 oz. 25c. 
*Vi10—White Wonder (White Spine, 55 
days. All creamy white, 8 in. x 23 in., 
firm, straight, solid, good quality. 
Pkt. 10c; 1 oz. 25c. 
*Vill—Woodruff’s Hybrid. Best for a full crop: 
blight free, the fruits are large, come early, are 
abundantly produced. PEt. 10c; 1 oz. 30c. 
*Vi03—Jersey Pickling. Good for pickles; cut the 
fruits regularly and a.few plants will give you 
an immense crop. A fine and productive Cucum- 
ber for pickling. Pkt. 10c; 1 0z. 25c; 4 oz. 70c. 
*Vi05—Midget or Hill. 60 days. 5x23 in. fruit set very 
close to the hill and vines not to exceed 10 in. 
long. The only true hill Cucumber we have ever 
seen. 3-6 fruits per hill of medium green color. 
Pkt. 10c; 1 oz. 40c. 
Vi04—Marketer. Blue Ribbon ’43. Ideal slicing, 
fine keeping kind. White spine, smooth, ex- 
ceptionally uniform dark green. Trials show it 
re Deee nearest perfect yet, Pkt.10c; 4 oz. 256; 
Oz. Cc. 
Vi08—Syrian. New and Different. Prolific pro- 
ducer on cantaloupe-like vine. The fruit is fine 
flavored, tender and wholesome. As it ages is 
delightful prepared and cooked as squash. Try 
it, you will be pleased. Pkt.15c; 2 for 25c. 
CELERY 
*V74—Golden Self-Blanching. Finest garden sort, 
early, vigorous, with lovely golden yellow, high- 
ly flavored stalks.’ The best all-round celery. 
Pkt. 10c; 402. 60c; 1 oz. $1.00. 
V73—CELERIAC (Turnip rooted celery). | 
variety. Giant Prague Grown for its roots. 
Good winter keeper. Boiled and prepared as 
salad it has rich Celery flavor. Pkt. 10c; } oz. 50c. 
120 days 
Vi5—CELTUCE. A new Vegetable which com- 
bines the use and flavors of both celery and 
lettuce. Plants grow quickly forming a ro-~ 
sette of leaves for “‘greens’’. In less.than 90 
days the central stalk is ready to use as cel- 
ery, raw or cooked. Sow early. 
Pkt. 10c; 402. 30c. 
EGG PLANT 
Vi20—Black Beauty. Earliest, very large, elegant 
dark purple; finest sort. Pkt. 10c; $ oz. 450; oz. 80c. 
Vi2i—New Hampshire Hybrid. Leading A. A. vege- 
table winner with Silver Medal. Upright, uni- 
form plants bear profuse crop of early, rich dark 
purple fruits. Pkt.10c; 4 oz. 45c; 1 oz. 85c. 
64 Prolong your garden harvest by sowing varieties which mature at different times. 
sw 
GREENWOOD, SOUTH CAROLINA ~— 


Vi4i—Lettuce (Leaf Bronze Beauty) Pkt. lbc 
LEAF LETTUCE Rs hae 
Vi41—Bronze Beauty. 40 days. 1947 winner of 
Bronze medal. Really new. Bronze Beauty is 
tender, crisp and of unusual nut-like flavor. 
The finest most colorful and. most delicious 
lettuce for the home gardener. Plants are vigor- 
ous, well formed, uniform and resistant to hot 
weather. 
sheen completely diffuses the soft. green. 
Pkt. 15c; 2 pkts. 25c. 
Vi44—Grand Rapids. 42 days. The leading loose 
leaf lettuce, frilled, light green and compact, 
tender, juicy and fine. Pkt.10c; 1 oz. 25c; $ Ib. 75c. 
*V143—Curled Simpson. 45 days. Farliest, finest — 
leaf-lettuce. Frilled and crumpled brittle leaves. 
Pkt.10c; 102. 20c; 4 oz. 60c ; “ 
SEMI-HEADING LETTUCE 5 
Vi49—Oak Leaf. 40 days. Medium size, Sanur 
ing type. The beautiful cut leaf ‘(Oak - ere 
foliage is attractive, crisp and: tasty. Pkt. 1 
% OZ. 25¢; 1 oz. 40c. 
HEAD LETTUCE 
a 
A new color — Warm ruddy bronze — 

{ 
* 
Vi45—All American Summer Lettuce Great Lakes. mes 
75 days. A heading variety of the Imperial type 
that is highly resistant to tip-burn, and pro- 
ductive of solid heads under adverse c onditions. 
The leaves are large and well-folded, the ribs 
not too heavy. Pkt. 15c; 2 Pkts. 25c. 1 oz. 75c.. 
*V146—Hot Weather. 82 days. Best all-round 
sort for spring, summer, fall, winter; heads 
big, blanched, buttery, finest flavor, tender, 
sweet, luscious; no sun too hot, no cold too 
severe for it; sure crop. Pkt. 10c; 1 oz. Abc; 
Oz ss 
t 
Vi48—New York or Wonderful. 80days.Hugeheads, ~ 
tender, sweet. Hearts pure bi eer crisp and ten- 
der. Pkt. 10c; 1o0z. 35c; 402. $1.00 
*Vi47—Iceburg (Genuine Iceburg). 82 days. Beau- 
tiful, crisp and tender. The compact, crumpled, 
tightly folded heads are surrounded by fringed | 
green leaves tinged red at edges. Long seasoned 
and delicious. None better. Pkt. 10c; v oz. 30c;- 
_4 02. $1.00. - 
V140—Bibb. 57 days. 
loosely folded head of small size. Leaves thick, 
deep green. Quality excellent, and quite in 
demand by luxury hotels. Pkt. 10c; 1 oz. 45c. 
V142—Calif. Cream Butter. Large, firm globular — 
head, crisp, tender, golden yellow, outer pro- 
tecting leaves are large, thick and green. Good - 
_ heading variety for cooler seasons of the. year. = 
Pkt. 10c; 1 02. 30c. 
re nA 
7 a 
A distinct butterhead, very fos 
dark green variety. Plant small, forming a rather — 
