
‘a 
GEO. W. PARK SEED C O., 
- -Yi27_White Curled. 
KOHL RABI 
V131—Early White Vienna. Pro- 
lific. 55 days. A vegetable 
between a turnip and a cab- 
bage. When boiled and sea- 
soned makes a fine dish. 
Pkt. 10c; oz. 30c; 4 oz. $1.00. 
*Vi30—Purple Vienna. 60 days. 
A few days later. The fleshy 
purplish bulb is mild fla- 
vored and good. Pkt. 10c; 
oz. 35c; 4 oz. $1.00. 
ENDIVE 
*V125—Batavian Broad Leaved or Escarolle. 90 days. 
‘Broad bright green, twisted leaves with compact 
ny white heart. A great favorite. Pkt. 10c; 
oz. 25c. 
_V126—Green Curled. 95 days. Finely cut, feathery, 
rich green leaves which blanch to a_ creamy 
oh Splendid for fall and winter use. Pkt. 10c; 
oz. 

70 days. A slightly earlier va- 
riety, similar to Green Curled, but of a light 
green color. It blanches well and has a fine 
flavor. Pkt. 10c; oz. 30c. 
MUSKMELON (Cantaloupe) 
Pkt. 10c; 1 oz. 35c; 4 oz. 95c. 
*V164—Rocky Ford. 91 days. The greatest favorite 
on the market today. Nearly round netted melon 
with green flesh, tinge old. 
Vi60—Banana. 94 days. Exceptionally good: this 
melon will develop to 18 in. long and 4-5 in. thick, 
weighing about 7 lbs. and maturing in 90-95 
days. The outer skin is lemon colored and the 
-_ pink flesh is fine textured and delicate. Try it. 
Vi62—Hearts of Gold. 80 days. Enticing deep or- 
‘ ange flesh, and distinctly delicious flavor. 
*V16i—Hale’s Best. 88 days. The flesh is thick and 
Ewer, salmon colored. Earliest of Rocky Ford 
ype 
*Vi63—Pride of Rviscoeali. 92 days. (All American 
1939). Slightly oval, coarse netting. Small seed 
* cavity, thick salmon flesh. Sweet and delicious. 
MUSTARD 
vi70—Broad Leaf. 43 days. Fine, large rapid grow- 
ing, thick broad green leaf. Variety of delicious 
quality. Pkt. 10c; oz. 20c. 
Vi7i—Giant Curled. 35 day$? A plant with beauti- 
ful, large, fern-like leaves, pungent and a fa- 
@ vorite to use as a salad, or boiled and served 
like spinach. The seeds also used for flavoring. 
Pkt. 10c; oz. 20c. 
Vi72—Ostrich Plume. 40 days. Fine, fancy, dark 
green feathery leaves, mild flavored and deli- 
cious for greens and salad. Ornamental in gar- 
den. Pkt. 10c; oz. 25c. , 
_*V173—TENDERGREENS. (Mustard Spinach). 28 
days. A new vegetable resembling curled must- 
ard but much heavier and more bulky. Develops 
in short time and produces several crops during 
a season. Pkt. 10c; oz. 20c. 
% 

‘Vi76—Clemson Spineless Okra Pkt. 10c 

GREENWOOD, 

For fresh vege ables over a long season, plant a row every two weeks, 
SOUTH CAROLINA 

Vi92—Parsley, Paramount Pkt. 10c 
PARSLEY 
V191—Moss Curled. 70 days. 8in. Leading variety of 
extra curled rich dark green. Pkt. 10c; 1 oz. 25c; 
4 oz. 70c. 
*V192—Paramount. 70 days. All American Award. 
New. Unusually dark green triple curled and 
handsome. Does not tipburn. ae parsley par 
excellent. Pkt. 10c; 1 oz. 30c; 4 lb. 
Vi90— Evergreen. (1940 Silver Medal). 70. days. Rapid 
and vigorous grower with uniform, dense, deeply . 
fringed and curled foliage. Very resistant to 
frost. Pkt. 10c; 1 oz. 30c; 4 oz. 90c. 
PARSNIPS 
Vi93—All: American. 95 days. Wide shouldered, 
deep crowned roots of clear white. Fine in tex- 
ae ttn free from stringiness. Pkt. 10c; 1 02. 35c; 
*Vi94 Large Sugar. 100 days. A delicious hardy 
vegetable: sow in rows in spring or summer, cul- 
tivate and let remain in ground. Lift the roots 
in winter or spring when wanted for use. They 
_are fine tc boil with potatoes or carrots or par- 
boil and fry. Pkt. 10c; 1 oz. 30c; ¢ lb. 90c. 
PEANUTS 
Vi98-—-PEANUT RED TENNESSEE 
Splendid large nutty sweet kernels. 
and three to a : P 
pod. Pkt. 10c; af 
1 1b. 35c; lb. 60c; Sm 
2 Ibs. $1.00. 
Two 

Dwarf bushes grow 
close and are easily cultivated and gathered. 
Vi99—Sweet Spanish. 110 ace 
Kernels very sweet and delicious. Pkt. 10c; 
4 Ib. 40c; Ib. 65c. 
OKRA (Gumbo) 
*Vi76—Clemson Spineless. 56 days. Silver Medal. 
Splendid all purpose, green podded, spineless 
ea A of excellent quality. Pkt. 10; 1 oz. 20c; 
V171—Dwart Early Prolific. 55 days. Compact plants 
bearsa huge crop of rich long meaty pods. Ex- 
ceptionally fine. Pkt. 10c; 1 oz. 20c; } Ib. 45c. 
*V178—White Velvet. 60 days. 4 ft. Vigorous, bear- 
ing an abundance of smooth, very tender silvery 
pods. Pkt. 10c; 1 oz. 20c; 4 oz. 45c. 
V175—Louisiana ‘Certified ‘Spineless Green Velvet. 
Here is a new variety which will not prick your 
hands as you gather this finest quality Okra 
from the most productive of plants. Pods are 7 
in. long, ? in. in diam., green, smooth, round and 
spineless. Fine for canning or just plain eating. 
Pkt. 15c; 2 for 25c, 
65 
