GEO. W. PARK SEED CoO., 


Onion, Danver’s Yellow Globe Improved 
ONION 
*Vi8i—Danver’s Yellow Globe Improved. 112 days. 
Large, early, sweet, sure crop first season; keeps 
well; the best commercial onion. Pkt. 10c; } oz. 
20c; 3 oz. 35c; 1 oz. 60c. é 
V183—Japanese or Ebenezer. 120 days. Fine keeper. 
Extensively used for producing sets. A heavy 
producer of flattened yellow bulbs, fine flavor. 
Pkt. 10c; 4 oz. 35c; 1 oz. 60c. 
Vi84—Prizetaker. 110 days. Extra large globe shap- 
ed, exhibition variety with mild, crisp, juicy 
white flesh under the thin golden brown skin. 
Pkt. 10c; + oz. 25c; 4 oz. 40c; 1 oz. 70c. ; 
V185—Silver Skin (White Portugal). 105 days. Me- 
dium, beautiful silver white, best for pickles. 
Pkt. 10c; 4 oz. 40c; 1 oz. 70c. 
V187—Yelléw Bermuda. 95 days. Skin pale straw 
yellow, flesh creamy white, mild and sweet. 
Pkt. 10c; 4 oz. 25c; 4 oz. 40c; 1 oz. 70c. 
*vi80—Chrystal Wax (White Bermuda). 95 days. Un- 
usually mild, exceedingly beautiful, early and 
easily grown. Splendid for home or market gar- 
den. Pkt. 10c; + oz. 25c; 4 oz. 40c; 1 oz. 70c. 
Vi86—Sweet Spanish, Yellow Valencia. 110 days. 
Large Spanish Globe-shaped, bright golden yel- 
low. Long keeping, uniform and mild. All Amer- 
ican award. Pkt. 10c; 1 oz. 25c; 4 oz. 45c; 1 oz. 80c. 
V188—Red Weathersfield. By far the leading red 
Onion. Large, uniform shape, flesh solid, fine 
grained, white flushed with pink. Strong but 
Dleasing flavor. Skin purplish red. Pkt. 10c; 
3 0Z. 35c; 1 oz. 60c. 
Vi82—ONION Evergreen White Bunching. 120 days. 
A splendid new variety. The silvery white long 
leek-like stalks in clusters of 4-9 grow to twice 
the size of ordinary bunching, Be sure to try it. 
Pkt. 10c; 4 oz. 25c; 4 oz. 45c; 1 oz. 85c. Oe ae 
V132—LEEK, American Flag. Like an onion, con- 
sidered superior in flavor to onion and used 
accordingly. Sow in rows and hill up the soil to 
‘blanch the tops. Pkt. 10c; 4 oz. 40c; 1 oz. T5c. 
THOSE GOOD PUMPKINS 
All of the Best Varieties 
V236—Small Sugar. 100 days. Small round fruits: 
meaty, Sweet orange flesh. Pkt. 10c; 4 oz. 45c. 
*V235—Giant Mammoth King. 120 days. Very large, 
cearhins 100 lbs. or more. 
OZ. Cc. 
Pkt. 10c; 1 oz. 25c; 
V237—Winter Luxury or 
Large Cheese. 110 days. 
Grand pie pumpkins. 
Improved strain. Medi- 
um size, slightly oval, 
skin netted russet yel- 
low. Flesh deep golden, 
tender, sweet. Winter 
eeepine: Pkt. 10c; 4 oz. 
C. 

RHUBARB 
V250—PIE PLANT (Rheum Excelsior), hp, 6 ft. 
Every home garden should have a row of Rhu- 
barb; the stems make a most excellent and whole- 
iia Pe heen especially flavored for pies. Pkt. 10c; 
oz. 30c. 
V252—SALSIFY, Giant Vegetable Oyster. 120 days. 
For soup, excellent, roots three times ordinary 
size. Pkt. 10c; 4 oz. 40c; 1 oz. 0c. 
66 
_ Don't stand in line to buy your food” 
X 
FINEST SWEET PEPPER 
V221—Bell or Bullnose. 70 days. Tall erect plant 
bears many large, square shaped, sweet, thick 
fleshed mild flavored fruits. A standard and 
popular variety. Pkt. 10c; } oz. 50c;10z. 95c. 
V224—Golden Queen (Golden Bell). 78 days. Sweet 
medium thick flesh. Young peppers light green 
turning to light yellow, and at maturity deep 
orange. Very fine. Pkt. 10c; } oz. 40c; 1 oz. T5c. 
~*V225—Harris Early Giant. 63 days. Best sweet pep- 
Der, early, very productive. Pkt. 10c; } ox. 50c; 
+ oz. 35c. ; 
*V226—Pimiento. 75 days. A small, extremely mild, 
. Smooth skinned dark green changing to dark 
red, delicious relish and canning pepper. Pkt. 
10c; § oz. 40c; 1 oz. 75c. ‘ : 
V227—Early Pimiento. A. A. 1943. 65 days. About 10 
days earlier than pimiento, somewhat«smaller 
plant. Fruit narrower, longer, thinner-walled 
but prolific and disease resistant. Pkt. 10c; 
3 02z.°50c; 1 oz. 95c. : pre 
V230—Windsor A. (All American Award). 60 days. 
Newest giant, thick walled, early, tremendous 
yielding, in a class par excellent. Pkt. 10c; 
Cc. “Z a 
4 OZ. 

Pepper, California Wonder Improved : 
*V222—California Wonder Improved. 75 days. Plants 
are very vigorous, upright, prolific. Fruits, 4 
lobed, upright, attractive with smooth uniform 
deep green coloring changing to bright crim- 
son; flesh thick, sweet and mild. One of the 
finest. Pkt. 10c; i oz"25c; 3 oz. 45c; 1 oz. 85c. 
*“V229—S weet Banana. (Leader in 1941 All American, 
Vegetable Winners). 65 days. Very early, heavy 
cropper. Long pointed 6 in. thick sweet 
yellow fruits, turning red at maturity. Excellent. 
Pkt. 10c; 4 oz. 25c; 3 oz. 40c; 1 oz. 75c.: a 
HOT PEPPER 
V223—Cayenne, Long Red. 70 days. Fruits 5 in. in 
length, pointed, bright red and very hot. . ; 
10c; + oz. 35c; 4 oz. 50c. ty hot. Pkt 
v228—Red Chili. 82 days. Fruit, 1 in. long, round, 
smooth, solid, very pungent, color deep green 
changing to scarlet. Popular for use as pickles. 
Pkt. 10c; 4 oz. 35c; 4 og. 50c. : 
- SWISS CHARD 
-*V279—Rhubarb Chard. A new Swiss Chard that 
_ looks-like Rhubarb. Takes only 60 days to reach 
edible size of 20 in. Easy to grow, delicious to 
eat. Pkt. 10c; } OZ. 25c; 1 oz. 45c. 
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flesh 
v211Fordhook Giant. Very large growing, leaves _ 
measure 10 in. wide, and 23 ft. in length. Textur 
thick and fleshy. Stems i ‘ 
in 60 days. Pkt. 10c; 1 oz. 30c; 4 oz. 90 
v278_Lucullus. 80 days. Most 5 
tems and midribs are t green, broad 
thick. Leaves light green, fleshy, on 
v crumpled, at- 
tractive. Finest for greens. Pkt. 10c; 1 oz. 25e. 
c.. 
% 
: pearly white and mea- 
sure 23 in. thick. Yields a heavy crop of “greens” 
» 
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GREENWOOD, SOUTH CAROLINA | 

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widely grown chard. _ 
