











" - = 
GEO. W. PARK SEED CO., GREENWOOD. 
Peas are a cool weather crop. Plant hardier 
Smooth-seeded varieties, as Morning Star, as 
_ soon as ground is suitable to work. Followed by 
_ Wrinkled Seeded Sorts. Plant a succession of va- 
Tieties in 3 ft. rows 4 inch deep, 2 inches apart. . 
ultivate as long as plants will allow. Stake tall 
ieties. Be sure to grow peas in your garden. 
“ / 
_ _WRINKLED PEAS 
_ *V201—Early Gradus, 65 days. Very reliable pro- 
ducer, and famous for its fine qualities of hardi- 
ness and productivity. Pods 4 in. long, broad, 
‘Dlump, pointed and contain 8-10 sweet tender 
_ Deas. Pkt. 10c; } Ib. 25c; 1 Ib. 40c; 2 Ibs. 75c. 
*V202—Chieftain or (Potlatch. 60 days. Best wrin- 
_kled pea, best in quantity and quality, a wealth 
of huge sugary peas, 10 to the pod: follows Lax- 
tonian. Pkt. 10c; 4 Ib. 20c; 1 Ib. 35c; 2 Ibs. 55c. 
a tle Marvel, 63 days, 15 in. Early, extra 
_ Quality 3 in. rounded pods—full of tender sweet 
ae eep green wrinkled peas. Best garden sort. 
es 10¢; 4 Ib. 25c; 1 Ib. 45c; 2 Ibs. 60c. 
a Model Extra Early (Blue Bantam). 60 days. 

SOUTH CAROLINA 






Deliciously sweet and tender. Extra fine for 
_ Market or home garden. The vine grows about 
8 in. high and produces a mammoth crop of 
uniformly large wrinkled peas. Matures in about 
60 days. Pkt. 10c; 3 Ib. 25c; 1 Ib. 40c; 2 Ibs. 65c. 
© ee, Ae > 4 . i v 
_-¥205—Woodruff’s Tall New Telephone. 75 days. The 
_ most popular, late, large podded pea on the mar- 
_ ket. Needs support. Vines grow 4} ft. bearing 
ae long 44 in. pointed, dark green pods of luscious 
oS. Sugary bear Unexcelled. Pkt. 10c; 3 Ib. 25c; 1 Ib. 
_  40c; 2 Ibs. 75c. gf : . Ses Gee 
_ V200—American Wonder. 60 days. Early. Dwarf. 
New. 15 in. Sturdy vine with medium green 
i in blunt pods of delicious tender peas. Very 
Choice and fine. Pkt. 10c; 4 Ib. 25c; 1 Ib. 45c; 2 Ibs. 
Tease | 
_--—-s TABLE FIELD PEAS 
_V212—Brown Sugar Crowder. The most popular 
_ edible podded Sugar Crowder. Produces long, 
_ round, medium green pods with delicious peas. 
_ Good in green stage or dry for winter use. Pkt. 
——-:10¢; 4 Ib. 25c; 1 Ib. 40c. - : 

V204—Model Extra Early Pkt. 10c; Ib. 40c. 
EDIBLE PODDED PEAS 
*V208—Giant Melting Sugar. 72 days. The most pop- 
ular edible nodded pea. 5 ft. vines, bearing long, 
broad, stringless tender pods of rich flavor. Cook 
while young. Pkt. 10c; 4 Ib. 25c; 1 Ib. 45c; 2 Ibs. 80c. 
SMOOTH SEEDED PEAS 
*V209—Morning Star. 55 days. Earliest pea on the 
market. Masses of small 2} in. pale green pods 
packed with smooth seeds, deliciously sweet and 
tender. First quality for home garden or can- 
ning. Pkt. 10c; 4 Ib. 25c; 1 lb. 45c; 2 Ibs. 85c. 
*V206—Extra Early Alaska. 56 days._ Hardy, early, 
Smooth seeded delicate variety. Productive and 
long bearing. Sow in fall or early spring. Ready 
in about 50 days. Superior. Pkt. 10c; 4 lb. 20c; 
1 Ib. 35c; 2 Ibs. 65c. 

or ‘V211—Black Eyed Peas. Popular small cream “peas 
with dark eye. Dwarf plants, abundant crop. 
Pkt. 10c; 4 lb. 25c; 1 Ib. 35c; 2 Ibs. 55c. ~ 
_ -V210—White Lady. Very prolific. Round pods of 
Small green peas. Wonderful when dry for win- | 
a ‘ter use. Pkt. 10c; 3 Ib. 25c; 1 Ib. 40c. 
a " 


| ¥207—Laxton’s Progress. 60 days. Early, heavy pro- 
ducer, large podded. Vines dwarf 16-18 in. high. 
Pods handsome, dark green, uniform 43 in. long, 
7-9 large, tender peas of delicious flavor. Pkt. 
10c; 3 Ib. 25c; 1 Ib. 40c; 2 Ibs. 70c. 


sss RADISH 
Each variety: Pkt. 10c ; 1 oz. 25c; 4 oz. T5c. 
Vida fin 
f (i Ny 
Shire |{. 


_ -V24i—Long Scarlet. A firm, lasting sort, enduring 
~ heat, retaining its crispness through early sum- 
_ mer. im 7 
_ *W245—White Icicle. Best summer sort, maturing Nog ong BS 
quickly. It is rich flavored and spicy, pure white. iD ti ad iS ioe 
_ V244—Vick’s Scarlet Globe. For forcing or outdoors, > us Peet 
this variety will give the best satisfaction. The Radish Saxa 
_ root is globe-shaped and a bright scarlet color. 
a eer eure ots bate ane taba An eeoeeats Well- | *y242-Saxa. 20 days. Early round small bright 
_ known summer r. at 1S SO adapted to grow- | . . Flesh white, crisp and sweet. Very pop- 
ing in hot weather that it retains its mild, pun- pearene 
gent flavor and crisp qualities over a long period. - ‘ 
_ 5&6 in. long, smooth, fine textured, entirely | V240—French Breakfast. Earliest, hardiest, fa- 
me white. vorite sort. Ready in 25 days after sowing. 
* 
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a Vegetables from Park's seeds will await your pleasure in your own backyard. 67 
a a “ake? 
