GEO. W. PARK SEED CO. GREENWOOD, SOUTH CAROLINA 

THE BEST Tomatoes 

V305—SUPER MASTER MARGLOBE 
“The Tomato with the extra slice’”’ 
73 days. Rightly the most popular tomato among 
home gardeners and market growers alike, for it 
produces large, smooth, meaty, globular, red fruits 
with very small seed cavity. Fruits ripen evenly 
and free from cracks. Marglobe produces an ex- 
tremely heavy crop and is resistant to rust, wilt 
ana blight. Pkt. 10c; 4 oz. 35c; 1 oz. 60c. 
*V312—Victor. 60 days—first early. (All American 
Bronze Medal.) The vigorous plants are small 
and can be planted closely together. Abundant 
crop of extra early, smooth, scarlet fruits which 
do not crack. Splendid for early home and mar- 
ket use. Pkt. 10c; 4 oz. 35c; 1 oz. 65c. 
V301—Break O’ Day. 70 days from plants. Develop- 
ed for earliness. Resembles Master Marglobe. 
Vigorous productive grower. _ Fruits scarlet, 
globe shaped, medium, smooth and uniform. 
Pkt. 10c; 4 oz. 25c; 14 oz. 45c; 1 oz. 80c. 
V303—Golden Queen. 83 days. The finest golden 
yellow tomato. Fruits are firm and delicious. 
Beautiful for slicing. Pkt. 10c; + oz. 25c; 4 oz. 45c. 
V307—Ponderosa. 90 days. Largest of all; smooth, 
solid, good. Pkt. 10c; } oz. 30c; 4 oz. 55c. 
V306—Oxheart. 86 days. A wonderfully fine slicing 
variety. Main crop sort, producing large, pink 
fruits, bulging near the stem and tapering to a 
pont Very solid, almost no seed cells. Pkt. 10c; 
oz. 30c. 
SMALL FRUITED TOMATOES 
V313—Yellow Pear. 70 days. Small yellow pear- 
shaped fruits are produced in great abundance. 
Fine for salads or marmalade. Sweet and de- 
licious. Pkt. 10c; 4} oz. 25c; 4 oz. 45c. 
V308—Red Plum. 70 days. Excellent for pickles and 
preserves. Smooth skinned, bright red when 
ripe. Pkt. 10c; i oz. 25c; 4 oz. 45c. 
V304—Tomato J ubilee, 3 
Bronze Medal 
Pkt. 10c 
V304—GOLDEN JUBILEE 
72 days. Beautiful tangerine—orange flesh and 
yellow skin. A wonderful color combination for 
salads, with red tomato quality and delicious fla- 
vor. Heavy grower, narrow foliage, and very pro- 
ductive. Pkt. 10c; 4 oz. 50c; 1 oz. 95c. 
V302—Pan American. Wilt resistant. It does not 
wilt. New prolific strain of ideal size and shape. 
Intriduced by U. S. Dept. of Agr. This is the 
only Tomato which is considered 100% field im- 
oe to Fusarium wilt. Pkt. 15c; 1 oz. 25c; 4 oz. 
Cc 
V310-STOKESDALE. 66 days. One week earlier 
than Marglobe and more productive. Stokesdale 
has the same solid texture aS Marglobe, weighs 
6 ounces and is round in shape, brilliant, smooth 
and uniform in appearance. It gives an unusual- 
ly high yield. Pkt. 10c; 4 oz. 30c; 1 oz. 50c. 
V309—RUTGERS. “For Fair Weather of Foul’. 73 
days. Fruit of great size (8 oz. average) combined 
with a sturdy stem which holds the large toma- 
toes above the mud. Especially recommended 
for southern gardeners. Dark red interior de- 
licious flavor, large size, sturdy stalk. Pkt. 10c; 
4 oz. 35c; 1 oz. 65c. 
V311—Beefsteak. (Crimson Cushion). 80 days. The 
largest red-fruited tomato. Flesh is beautiful 
deep scarlet-red; juicy, solid with delicious sub- 
acid flavor. Pkt. 10c; } oz. 25c; } oz. 45c. 
TAMPALA 
BETTER THAN SPINACH 
V280—Tampala (Tam-pal-a). 60 days. It is different 
in flavor to other vegetables used as ‘‘greens”. 
The leaves are cooked, prepared and served like 
spinach but are better than spinach. It is easy 
to grow and does well in hot weather and keeps 
on producing all summer. One sowing usually 
produces enough ‘‘greens” for the season. How 
ever, for a continuous supply of the most tender 
leaves make several successive sowings 10 days 
or 2 weeks apart. Pkt. 15c; 2 pkts. 25c; { oz. 50c. 


Tomatoes for Pleasure and Health. 69 
