






























ye 3 
IMPROVED - —- 
LONG GREEN 
Salzer’s Improved Long 
Green is a medium late, 
slicing variety, also very 
good for pickling. Fruits 
are from ten to fifteen 
inches in length when fully 
matured, of somewhat slen- 
der girth, and of attractive 
dark green color, with 
distributed on the surface. 
It produces early a fine 
quality of small cucumbers, 
excellent for pickling. 
Crisp, tender, and of good 
flavor. Matures in about 70 
days. 
448—Pke., Se; 02. 22¢3 
14 Ih., G4e; % Ib., $1.19; Ib., 
$2.15, postpaid. 

a te 
oe ae 
(a 
= 
4 
spines or warts uniformly . 

CLIFFWOOD LONGFELLOW 
The fruit is long, 12 to 16 
inches in length, straight, 
smooth and handsome. The 
color is deep green, which is. 
retained longer than any kind 
we know of. Flesh is crisp, 
solid, and of very best quality, 
and is not only ideal for slicing 
but the young fruit is fine for 
pickling. Being a white spine 
variety, Cliffwood Longfellow 
never turns yellow. It is very 
prolific and is characterized by 
a small seed cavity. Forces 
readily under glass. 
452—Pkg., 15¢e; oz., 26ce; %4 
Ib., 77e3 % Ib., $1.45; Ib., $2.75, 
postpaid. j 
Mm 

Your Evergreen Cucumber 
was 3 Is.—Mr. Alva 
Mr. 

EARLY FORTUNE 
A superb type of 
White Spine Cucumber. 
It is early, very pro- 
ductive, disease resist- 
ant, and the fine 
grained, solid white 
flesh is remarkably 
erisp, with wery few 
seeds. The handsome 
symmetrical fruits are 
nine inches long, beau- 
tiful, rich, dark green 
in color, and sell at 
sight at all markets. 
Color does not -fade 
when shipped. 58 days. 
472—Pke., 10¢; oz., 
22ce3; %4 Ib., 65e; % Ihb., 
$1.20; Ib., $2.25, post- 
paid. : 
Cliffwood Longfellow Cucumber—Handsome Fruits—Superb Quality—Very Productive 
were fine. 


FINEST CUCUMBER 
INTRODUCTION IN YEARS/ 
® 
Retaining its attractive deep green color for 
as long as two months, ripening in 50 days, 
yielding heavily—Salzer’s Evergreen Cu- 
cumber is without a peer! 
green originated with the well known 
William E. Vail, 
Heights, New York, 
Salzer’s Evergreen Cucumber is 
a grand slicer, having firm, crisp 
flesh, and it is also one of the 
They weighed up to 234 lIbs., and one 
. Bower, 4965 Lillian St., San Diego 10, Calif. 
SALZER’S EVERGREEN CUCUMBER 



EARLY 

Salzer’s Hver- 
Yorktown 
! best cukes for pickles. Yields 
heavily. The fruits are 
smooth, spineless, dark green, 
about 10 inches long and 38 
inches thick, tapering slightly 
toward each end. Crisp white 
flesh, few seeds, and does well 
in practically all sections of 
the country. Retaining its 
deep green color for so long a 
period, makes it most desir- 
able for both home and mar- 
ket. 474—Pkg., 15c; 02., 28c; 
2 oz., 49c; 14 lb., 838c; % Ib., 
$1.55; lb., $3.00, postpaid. 

STRAIGHT EIGHT 
Elegant fruits about eight 
inches in length by about 1% 
inches in diameter, and remark- 
ably straight hence the name, 
Straight Eight. The fruits are 
well rounded at the ends, beau- 
tiful deep green when matured, 
and run very uniform in size and 
shape. Ideal for the home and 
market garden, and an ideal 
shipper. Straight Hight received 
Gold Medal Award in the 1935 
All-American Selections. Itis a 
white spine cuke, unusually free 
from pale tips. Yields heavily. 
477—Pkgz., 10c; 02., 26e3 2 ox, 
48e; % Ib., 77e3 1% Ib., $1.45; Ib., 
$2.75, postpaid, 


33 
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