LETTUCE 
SALZER’S EARLIEST LETTUCE 
EARLIEST CURLED OR LOOSE LEAVED LETTUCE. 
DELICIOUSLY CRISP AND TENDER. 
Yields an abundant crop of attractive light green 
leaves, heavily curled, of remarkably crisp texture, and 
The quality and flavor even of the 
outside leaves is fully equal to if not better than the 
tender heart leaves of many heading varieties. Salzer’s 
Earliest is one of the most widely planted in all sec- 
tions of the country, and especially in the great West. 
It is such a strong grower that it thrives everywhere. 
It is an admirable variety for outdoor planting, es- 
pecially in early spring and it is also most suitable 
for greenhouse forcing. It is the lettuce for planting 
all summer long. Extremely popular for winter mar- 
The lower leaves grow clear of the ground so 
It is an ideal shipper 
and will prove most profitable for the grower, whether 
he sows seed in a hotbed or out of doors. We consider 
it the best non-heading lettuce for the home garden. 
Salzer’s Earliest Lettuce affords crisp, tender, attrac- 
tive, finest quality leaves long before the heading sorts 
of the finest flavor. 
kets. 
that it rarely suffers from rot. 
have commenced to close up. 
540—Pkg., 15c; 0z., 28c; 14 Ib., 82c; 4 Ib., $1.45; 
Ib., $2.75, postpaid. 

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Black Seeded Simpson 

WHITE SEEDED SIMPSON 
Also known as Early Curled 
Simpson. <A curléd or crisp non- 
heading type, medium large, much 
crumpled leaves of a light green 
color. It is an early growing, hardy 
variety and‘iS sure to give fine re- 
sults even under unfavorable con- 
ditions. Tender, crisp and of excel- 
lent quality. 
559—Pke., Te; oz. 20c; % Ihb., 
59e; \% Ib., $1.10; lb., $1.95, postpaid. 
PRIZEHEAD LETTUCE 
Is one of the best and most reliable varieties for all-year- 
The name is a trifle misleading, as it is a 
and does not make a head. 
Plants form a loose cluster of leaves which are exceedingly 
tender, quite blistered and crum- 
pled, sweet, crisp, and are of light 
brown color varying to a medium 
around cultivation. r 
loose leaved or curled variety, 
green base. 
Ib.,. 52¢; 
postpaid. 

reaches a very large size without 
losing its tenderness or crispness. 
575—Pkg., 10c; oz., 18c; %4 
l~ Ib., 95c; Ib., $1.75, 
545—Prizehead, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED— 
A special reselected 
fied by THREE-WAY tests: Pkg... 
15c; 02z., 22c; % Ib., 64ce; % Ib., 
$1.15; Ib., $2.10, postpaid. 
PLANT 
LOTS OF 
LETTUCE 
BLACK SEEDED 
SIMPSON 
One of the standard varieties. 
A non-heading, curled, bunch- 
ing, crisp variety, attractive 
light green color. It reaches a 
large size, grows quickly, is 
early, of fine quality, tender 
and sweet, and thrives during 
the hot summer months. Easily 
grown and much used by mar- 
ket gardeners for hot bed cul- 
ture. 554—Pkg., 5c; 0z., 20c; %4 
Ib., 59e; % Ib., $1.10; Ib., $1.95, 
postpaid. 
580—Black Seeded Simpson, 
Salzer’s Cliffwood Farm TRI- 
PLE-A-TESTED—PFkg., 10c; 0z., 
24e; \% Ihb., 68e; % Ib., $1.28; Ib., 
$2.35, postpaid. 

Grand «Rapids 
Curled or crisp, 
non-heading, light 
green, leaves wavy, 
fringed and _ very 
curly, a good ship- 
per. Very popular 
and widely grown. 
541—Pkg., 
. oz., 16¢e; %  Ib., 
4%e; % Ib : 
Ib., $1.50, 
Salzer’s Prizehead 
strain certi- 
Slobolt 

SLOBOLT 
_ LETTUCE 
A brand new leaf lettuce devel- 
oped by the’‘U. S. Dept. of Agri- 
culture, Beltsville, Md., that is slow 
to bolt to seed! 
It withstands the hot summer 
weather without going to seed, two 
to. three weeks longer than other 
varieties! If plants are set 10 or 
12 inches apart:and only the basal 
leaves used as they grow large 
enough for table use, lettuce may 
be had from the same plant. for 
several weeks. 
Slobolt has attractive light green 
leaves that are savoyed and frilled, 
and is of deliciously tender, crisp 
quality. You will like it immense- 
. ly. The seed is black. 542—Pke., 
20c; 2 pkes., S5ce; % oz, S4c; o2z,, 
60e; 2 oz., $1.12; % Ib., $1.95, post- 
paid. 


Above, Salzer's Earliest Lettuce 
Slow Te 
Ge Te Seed 

NOTICE how 
slow it is to go to 
seed, and how the 
leaf whorls de- 
velop as the stalk 
grows, permitting 
the bottom leaves 
to be used over a 
long period. 












