Pumpkin 
SALZER’S YANKEE PIE 
For the tastiest, most delicious pumpkin pies, plant 
Salzer’s Yankee Pie. It’s the finest of all and ranks 
enormously high in sugar content. 
It is round and slightly flattened, with shallow 
ribs, rather small, about 10 inches in diameter, and 
of exquisite quality, Thé tender, rich yellow flesh 
is very thick, meaty and sweet, and the skin is a deep orange. 
There is no finer pumpkin, especially for the home garden, Matures 
in about 70 days and is an excellent keeper. Very hardy and very 
productive. Hundreds of thousands of customers sow this strain 
year after year. It is the best in cultivation today, for the table. 
fe alae ee DreqAGu ye she & is ¥, Ib, 68 ais 
—Pkeg., C5 OZ, ZC; 2 OZ., 39C3 ow Cs is SL.2335 
Ib., $2.35, postpaid. : é 4 e . 
KENTUCKY FIELD 
Also known as Large Sweet Cheese. Fruits flattened on both ends 
and large in circumference. Matures in about 90 days. 
The rind is cream colored and slightly ribbed. In wide use for 
eanning and keeps exceptionally well. It is a heavy yielder and a 
good main crop variety. The thick yellow flesh is tender, sweet and 
of finest quality. Splendid for stock feeding as well as for table 
use. It is one of the old, widely used kinds of exceptional merit. 
950—Pkg., 5c; oz., 15c; 2 oz, 27¢; %4 Ib., 39c; Y2 Ib., 69e; Ib., 
$1.25, postpaid. 

Japanese Pie Pumpkin 
Pigs 
SMALL SUGAR 
- Much smaller than 
the field varieties, 
rich in sugar, finely 
grained and sweet. 
Exceptionally fine 
pumpkin for pies. 
It is a very pro- 
lific type, producing 
nice, uniform size 
and shape pump-* 
kins in abundance. 
‘Considered one of 
the hardiest and 
easiest to grow. 
Matures in about 
70 days. 
953 — Pkz., 8c; 
oz., 15¢; 2 oz. 2%ce; %4 Ib., 39c3; % Ib., 69c; lb., $1.25, postpaid. 
WINTER LUXURY 
_ A splendid winter sort, excellent for pies. Fruits about 9 inches 
in diameter, nearly round, smooth russet yellow skin, very prolific. 
Flesh light yellow, very thick, firm, sweet, fine grained and finely 
flavored. Keeps well. 955—Pkg., 8c; oz., 18c; 2 oz., 32c; %4 Ib., 
_ 62e3 % Ib., 95e; lb., $1.75, postpaid. 
SALZER’S MAMMOTH 
= Very extensively grown. Splendid for stock feeding as well as for 
the table. A popular type with the home grower, considered the 
best for exhibition purposes and a dependable sort in every way. 
peep creamy red color. Nearly round, slightly flattened at top and 
ottom, ; ‘ 
| Flesh is deep orange red ‘and fine grained. A good variety to 
plant with corn. One of the best for winter storage. Matures fully ‘ Bites 4% ; ee . 
in about 110 days. We have grown specimens of this variety Salzer’s Connecticut Field Pumpkin or Big Tom 
' weighing 125 Ibs. 
 951—Pkg., 9c; oz., 18c; 2 oz., 32c; %4 Ib., 52c; Ve lb., 95e; Ib., 
alg postpaid. BIG TOM OR CONNECTICUT FIELD 
JAPANESE PIE Pumpkins are very easily grown in among sweet corn or field 
i corn or whenever there is room for vines to spread. Connecticut 
op ES A ia wher ely Sts Field is a pia eaten variety and is widely grown for stock 
x * 5 feeding, as well as table use. 
tox vo ee It is nat ve the pay Vines are wonderfully prolific; fruits average 25 pounds in weight, 
ee Ete LOW « BES = es are round and flat on the ends with a smooth hard rind. Flesh is 
neck sort with dark green skin yellow, thick, dry, fine flavored, sweet and of excellent keeping 
mottled with yellow stripes. Matures Gyalities, A standard variety with canners. Matures in 75 days. 
in about 80 days. 946—Pkg., 9c; —Pkg., 8c; oz., 15¢c; 2 0oz., 28e; % lb., 47ce; % Ib., S4e;3 lb., 
Gasehe; 20x. B50: 1% Ib, B8e: 44° 1256 postal us Seki ‘ 
lb., $1.10; lb., $1.95, postpaid. 
MIXED PUMPKIN 
A mixture of the choicest and 
finest pumpkin seed. Have some of 
each variety in one patch in your 
garden, without having to purchase 
a package of each. 957—Pkg., 5c; 
0z., 15¢; 2 oz., 2%c; % Ib., 39e; % 
Ilb., 69c¢; lb., $1.25, postpaid. 
Salsify | 
SANDWICH ISLAND 
Widely grown for fall and winter use 
and is popularly called Oyster Plant, 
because it has such a delicious oyster- 
like flavor. ; 
Salzer’s Sandwich Island grows a fine. 
fleshy root 6 to 8 inches long and about 
1 inch thick. The white flesh is of 
superior oyster-like flavor and is very 
nutritious. Matures in 140 days. It is 
hardy and may be left in the ground over 
winter, or may be stored in a pit or 
cool cellar after cutting off the leaves. 
. eee ee yo meet Boe 80c; 
«5 $1.35; -» $4.7 ostpaid. c 
te 106 pee detect island, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED: A _ spe- 
cial reselected strain certified by THREE- 
WAY tests: Pke., 14c; 0z., 53¢; 2 0z., 
95c; % Ib., $1.60; lb., $5.65, postpaid. 
a 
}/ Your Aster seed did very well, also the house plants, Geraniums and Fuchsias. 51 
-—Mrs. J. F. Weingartner, Prince George Ave., Box 18, Beltsville, Md. 













Balzer’s 
Sandwich 
Island 
Salsify 
Salzer’s 
Mammoth 
Pumpkin 




SOw SALZER'S SEEDS: 
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