
SALZER’S DELICIOUS 
A winter squash, finely fla- 
l cents vored, top shaped. It is very 
PKG, popular, The fruits average 
; in weight about 8 pounds. The 
rind is deep dark green, mottled. with 
lighter shadings, but not as thick skin as 
the Improved or Golden Hubbard. The 
thick flesh is very fine grained, sweet, 
dry and dark orange in color. It is a fine 
shipper. A good keeper, keeping until 
Spring. 103 days. Good for freezing. 
1094—Pkez., 10e3 oz. 18e; 2 oz., 32¢3 
yy Ib., 52¢e3; 1% Ib., 95e3 Ib., $1.75, postpaid. 


Sweet Potato Squash 
SWEET POTATO SQUASH—Or 
Deli- 
eata. Fruits very thick fleshed, 6 to 8 
inches long. Unusually sweet and tender, 
of the finest quality; very prolific. Usable 
as summer or winter squash. 58 days 
as a summer squash; 97 days as a winter, 
Keeps well. Weight 2 lbs. 1105—Pkg., 
10¢; 04., 22c; 2 oz., 40c; 14 Ib., GSe3 % Ihb., 
$1.19; Ib., $2.25, postpaid. 
ITALIAN 
VEGETABLE MARROW 
Or Cocozelle Squash. The 
10 sz: best and finest flavored Sum- 


PKG. mer Squash. The dwarf bushes 
produce heavily, large, elon- 
gated, smooth, dark green fruits, which 
become marbled with yellow and lighter 
green. Best for use when 7 inches long. 
Tender, melting flesh. 65 days. 4 lbs. 
1088—PkKe., 10c; oz., 18e3; 2 oz., 32e;3 
% Ib. 520e3 % Ib., 95e;3 Ib., $1.75, postpaid. 

MIXED SQUASH—A mixture of all 
different squash we catalog. Very 
desirable. I [03—Pksg., | Be; 0z., 14¢3 2 oz., 
24e; % Ib., 44e3 1% Ihb., 72e;3 Yb., $1.35, post- 
paid. 





SQUASH 
‘TABLE QUEEN 
Illustrated at left. 
d A small acorn- 
cents shaped, dark-green 
PKG. squash, almost black, 
: about 4 inches in 
diameter and 6 inches long, 
weight 2 lbs. The fruits turn to 
a golden color as they mature, 
and can be used either green or 
ripe. Vines seem almost insect 
proof. Very productive, of su- 
perb quality. Splendid keeper. 
100 days. A fine winter variety. 
{090—Pkgz., 10c; oz., 23ce; 2 oz., 
39e; 4 Ib., 68e; % Ib., $1.233 
Ib., $2.35, postpaid 


BUTTERGUP 
An outstanding winter squash, 
highly productive, 100 days. 
Unique turban shaped fruits 6-8 
in. in diameter, slightly ribbed, 
with a prominent button at the 
blossom end. Flesh deep golden 
yellow, fine grained, very dry 
and of excellent flavor. 3 to 4 
Ibs. 1O98—Pkg., 15e3; oz., 250; 
2 oz., 47¢e3 % Ib., 78e3 1% Ib., $1.45; 
Ib., $2.75, postpaid. 
BUTTERNUT 
A winter squash of 3% to 4% 
lbs. weight, ivory white in color, 
10 to 12 inches long, 4 to 5 in. 
diameter, long pear shaped. 
Thick, bright orangefiesh of 
superior quality; can be baked 
whole. Very few seeds, hard 
shell, Keeps well. 
ferent shape from Buttercup. 
95 days. A most desirable win- 
ter squash. 1093—Pkg., 10e; 
oz, 23e3; 2 oz, 42ce3; 1% Ib., WOe; 
Y% ib., $1.32; Ib., $2.45, postpaid. 

Mammoth White Bush Scallop 
WHITE BUSH SCALLOP 
The great summer squash that 
is so popular at all markets. It 
is quite flat, white ridged or 
sealloped edges, very thick, very 
tender. 50 3lays. {086—Pkez., 
TC3 OZ, 16e; 2 oz., 29e3 1% Ib., 47¢e3 
Ye Ib., 84e; Ib., $1.50, postpaid. 
58 We like your Buttercup Squash the best of any winter squash that we have ever 
grown.—Mrs, Roy M. Barton, Lakeside, Wash. 

Entirely dif- _ 

Ib., $2.50, postpaid. 

family but different from Vegetable Marrow. 

SALZER’ S 
IMPROVED HUBBARD 
Salzer’s Improved Hubbard 
is the most popular winter 
squash in existence and it can- 
not be excelled for general 
purposes. Recognized as the 
Average weight, 12 pounds. 
The fruits are large and rich dark 
bronze green in color. Moderately warted 
and has a very hard shell. The flesh is 
orange-yellow, fine grained, thick, dry 
and a rich flavor. 100 days. Good for 
freezing. 1099—Pkgz., 10c; 0z., 22c3; 2 OZ, 
490ce3; % Ib., GSe; 1% Ib-, $1.19; Ib., $2.25, 
postpaid. 
{09 {—Improved Hubbard Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED—A spe- 
cial re-selected strain; Pkg., 15¢; oz., 28¢3 
cents 
10s: 
standard. 

2 o%., 50ce3 % Ib., Sde; % Ib., $1.55; Ib., 
$2.95, postpaid. ; 
‘GOLDEN HUBBARD 
In shape very similar to the - : 
Improved Hubbard. Trifle cents 
| smaller, however, but earlier - PKG. - 
and more prolific. 
The rind is a golden color and is some- 
what warted. An extremely heavy pro-- 
ducer. Average weight, 10 pounds. -Has- 
finely grained flesh, thick, and richly - 
flavored. A favorite with canners; good — 
keeper. 100 days. 1097—PkKg., 9e; OFns — 
24e; 2 o4., 44ce; %4 Ib., T2e; % Ib., $1.34; 


BLUE HUBBARD .— - 
Fruit is an attractive blue-gray color, 
similar in shape to Improved Hubbard, 
but more warted. Rind is very hard, . 
making it an exceptional keeper; flesh is 
thick, deep yellow, of fine flavor. Heavy 
yielder. 105 days. Weight, 12 lbs. Bei. 
{iOG—Pke., 10c; oz. 24c; 2 oz., 44e; 
% Ib., Fle; Y% th., $1.34; Ib., $2.50, postpaid. — 
GIANT SUMMER 
CROOKNECK~ 

GIANT SUMMER CROOKNECK 
An old standard summer squash. Fruits are 
large from 1% to 2 feet long. Thickly warted, * 
deep yellow color, Flesh is tender and of fine 
quality. Very productive. 55 days. 4 Ibs. 
{O85—Pke., Ye; oz., 16c; 2 0z., 29¢e; % Ib. — 
4%c; Ib., $1.50, postpaid. = - 
EARLY PROLIFIC STRAIGHT-NECK—A high | 
yielder, very early, with fruits straight, smooth, — 
of delicate ereamy color, firm and usable pile & 
4 or 5 in. long, up until 14 in. long. 50 days. See 
4 lbs. 1095—Pkg., 9e; 02z., 18¢; 2 0z., 32e5_ 
1% Ib., 52c;3 lb., $1.75, postpaid. ‘ 3 
GRAY -ZUCCHINI—Mottlea light and dark*. - 
green rind, fruits about 12x4 in., weight, 3% 
Ibs. A favorite summer squash of the Marrow 









Elegant quality, melting, tender flesh. {08 
Pkg., 10c; 0z., 22c; 2 02, 40c; %4 Ib., 65e; 
Ib., $1.19; Ib., $2. 25, postpaid. 
\e SOHN A.SALZER SEED ae , 
ag AW GI Oh) WISCONSIN =| 
