
Although introduced by us many years ago Salzer’s 
Harliest of All is still the leading extra early tomato, 
the earliest large-sized variety grown and we believe, 
as we are constantly improving it, it will hold its posi- 
tion and will stay on top as the Earliest of All. 
With us in the North it has always been a study to 
produce extremely early vegetables, such as will ripen 
and produce perfect fruit in a short time, and in Ear- 
liest of All our efforts have been ‘successful. Every- 
body who has tried it speaks of it in highest praise. 
Earliness in’ tomatoes is essential for the market 
grower and highly desirable for the home garden. 
Salzer’s Earliest of All is the best extra-early so far 
produced; it is our very earliest strain; it is a “short sea- 
son” tomato. Ripening in about 57 days, after setting out 
the plants, it is especially adapted to all sections of the 
eountry, which makes it so decidedly popular. Finely 
bred for uniformity in size, attractiveness, extra earliness, 
and trueness to type, Salzer Quality is nowhere better 
evidenced than in this fine, highly praised variety. If you 
want the very earliest tomatoes, combined with fine flavor, 
meatiness, productiveness, attractiveness, and tenderness, 
ERS SEEDS 






— 4 
SOw SALZ 
~4 
Yonpeneey 


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you shou'd plant our Earliest of All. It is bound to please 
the most particular. 
The fruits are of good size, brilliant scarlet color, nearly 
round, entirely smooth, and remarkably handsome. The 
flesh is solid, and of the finest flavor. The fruits are borne 
continuously in large numbers until killed by frost. They 
have a tough skin, firm flesh, making them good shippers 
and keepers. ; 
Mrs. Harold Kufahl, R. D. 6, Box 149, Merrill, Wis., 
writes, “We have never had such nice tomatoes, nor so 
early, as Salzer’s Earliest of All.’ Mrs. J. T. Yoder, 2139 
E. Philadelphia St., York, Pa., writes, “We have been more 
than delighted with your Earliest of All Tomato and 
Lightning Cabbage.” Mr. S. B. Bristow, 1238 Hast Mich- 
igan St., Evansville, Ind., writes, “I have never had a bet- 
ter early tomato than Salzer’s Earliest of All”’ Mr. Zelle 
F. Mills, Box A, Bartlett, Ill., writes, “We especially liked 
your Earliest of All Tomatoes last year.” Mr. Roy Rider, 
Roll, Ariz., writes, “Your Earliest of All Tomatoes were 
the earliest we ever had.” 
Price of Salzer’s Harliest of All: 1118—Pkg., 15c; 
14 02., 43c; 0z., 79c; 2 oz, $1.45; 14 Ib., $2.75, post- 
paid. See Page 19 for Tomato Plants. 

(iE Dr. Severick of Peekskill tells me that of four varieties of tomatoes, Sensational 59 
was truly outstanding.—Mr. William E. Vail, Yorktown Heights, N. Y. 
