Olds’ 
(40 days from seed.) 
MUSTARD 
Used for greens and salads during the hot summer 
months, 
257s 
and curly on the edges. 
lb., 95c, postpaid. 
259. 
variety with long, 
ribs. 
broad, 
95c, postpaid. 
SALSIFY OR VEGETABLE OYSTER 
MAMMOTH SANDWICH ISLAND. 
This is the best variety of Salsify; in fact, the 
The roots are long, smooth 
397. 
days.) 
only one worth considering. 
American Flag Leek. 

senenensnnnaeeennnanmeermcnneen 

Mustard Spinach. 
SOUTHERN GIANT CURLED. 
popular variety. Leaves large and wide, 
Pkt., 5c; 0z., 10c; Ya Ib., 30c; 
MUSTARD SPINACH OR TENDER GREEN. 
(50 days.) It is a very desirable quick growing, tender 
smooth leaves and white mid- 
The tender dark green leaves are usually ready for 
cutting in 3 to 4 weeks after planting. 
not injure the crop. Pkt., 5c; oz., 10c; % Ib., 30c; Ib., 
ee eto ECANTS 













OKRA 
The long pods are 
used in soups and salads. 
278. EARLY DWARF 
LONG POD. (55 days.) 
An early dwarf growing 
viriety producing an 
abundance of long 
fruited, dark green, 
four-inch pointed pods, 
Seed of this variety can 
be planted in the open 
TEOUNG, -deaktagenDC 1) .0Z., 
VOC Seren bDyeeaoc, | lb. 
$1.00, postpaid. 
KALE 
Kale ig usually 
grown for greens and 
is also used here in the 
North as winter green 
feed for chickens. 
*201. DWARF CURL- 
ED SCOTCH, (60 days.) 
Early Dwarf Long Pod Okra. 
Dwarf spreading va- 
riety, Attractive bright 
green ‘color. ~V er y 
Hardy.) ek Kis,  L0Cs soz 
Zo 14" 1b, COCs Lbs 
$2.10 postpaid, 
Dwarf Curled Scotch Kale. 
(60 days.) Most 
bright green 
Dry weather will 
(160 
and straight. Pkt., 10c; 
02.,, 403 94/45 Ib.7) ($1;20% 
Vor AV P2eh O80 bs, $3.70, 
postpaid, 
Recipe for use: Scrape 
the roots clean, cut up 
and boil in water. When 
cooked soft (do not 
drain), add milk and 
flavoring, the same as for 
oysters. 
LEEK 
Leeks belong to the 
onion family and are val- 
uable for soups and sal- 
ads; they may also be 
sliced and cooked like 
green peas. 
210. GIANT MUS- 
Subsea UaRiG: (145 
days.) Long, thick, white 
stems. Medium green 
leaves. Pkt., .10c; z., 
40¢) A/a 1Dia SL-105 2 1b., 
$3.35, postpaid, 
Salsify. 
hs YELLOW JERSEY. Plant on 
- light sandy soil if you have that kind 
‘but sweet potatoes will succeed in the 
north on most any soil, if grown from 
the plants. Cultural leaflet free with 
every order, 
Prices: 50 plants, 65c; 100 plants for 
$1.00; 200 plants for $1.80; 500 plants 
for $4.25; 1,000 plants, $8.00, postpaid. 
Plants are sent direct from our growing 
| station and are ready about May 15th to 
25th, 
ROOT PARSLEY 
309. HAMBURG. (Turnip Root- 
sed.) The edible root of this variety re- 
sembles in color and shape a _ small 
; parsnip. The roots may be stored in the 
‘cellar for winter use, The leaves are 
similar to those of plain parsley. Pkt., 
i bc; oz., 15c; % Ib., 35c; Ib., $1.00, 
postpaid, 
mS Nie 



RUNNERLESS STRAWBERRY 
(Strawberries from Seed) 
a ig 
aga 





424. BARON SOLEMACHER RED. A wonder- 
ful novelty which will attract attention wherever grown. 
It will flower in eight weeks and produce quantities of 
fruit quite similar to the wild strawberry. It makes no 
runners and is suitable for pot culture. If the berries are 
sprinkled with sugar a few hours before using they will 
become very juicy and the flavor improved. Pkt., 25c; 2 
“" OLDS’ HERBS 
480. ANISE. The leaves are finely fringed; used in 
garnishing and flavoring, Pkt., 10c; Ye oz., 50c; oz., 90c, 
postpaid, 
481. BALM. (Perennial.) The leaves are very fragrant; 
used to flavor summer drinks, Pkt., 10c; Y% oz., 50c; oz., 
90c, postpaid. 
482. BORAGE. The leaves are used for flavoring cor- 
dials. It is also excellent as bee food. It grows freely; 
has beautiful sky blue flowers. Pkt., 10c; Y% oz., 50c; 
0z., 90c, postpaid. 
483. CARAWAY. Seed used in rye bread, cookies and 
cakes. Pkt., 10c; Y% oz., 30c; oz., 50c, postpaid. 
484, CORIANDER. The seeds are used in pickles and 
confectionery. Pkt., 10c; Y% oz., 50c; oz., 90c, postpaid. 
485, DILL. Leaves and seed used for flavoring in dill 
pickles, soups and sauces. Pkt., 5c; oz., 10c; % Ib., 35c; 
lb., $1.00, postpaid. 
486. HOREHOUND. (Perennial.) Leaves are used in 
confectionery and for seasoning. Pkt., 15¢c; Y% oz., 90c, 
postpaid. 
487. LAVENDER. (Perennial.) Leaves are used for 
seasoning and the dried leaves for sachets. 
oz., 70c; 0oz., $1.30, postpaid. 
492, SAGE, (Perennial.) Dried leaves much used for 
seasonings in dressings; the most popular of all herbs, 
Pkt., 10c; % oz., 60c; oz., $1.00, postpaid. 
494, SUMMER SAVORY. Dried leaves and flowers are 
used for flavoring soups and dressings. Pkt., 10c; % oz., 
45c; 02., 80c, postpaid. 
488, SWEET FENNEL, (Perennial.) Seeds are used in 
confectionery. The young shoots can be eaten raw or used 
in soups and salads for flavoring. The plants grow about 
three feet high with large yellow flowers. Pkt., 10c; 1/2 0z., 
65c; oz., $1.20, postpaid. 
489. MARJORAM. (Perennial.) Sweet. Tops green or 
dried, used for flavoring soups. Pkt., 15c; Y% oz., 90c; oz., 
$1.60, postpaid. 
490. ROSEMARY. (Perennial.) The leaves are used for 
flavoring soups and meats.. Pkt., 15ce; Ye oz., $1.10; oz., 
$2.00, postpaid. 
496. THYME. (Perennial.) The leaves and shoots are 
used for seasoning and flavoring sausage and’other meats. 
Pkt., 15¢c; % oz., $1.30; oz., $2.50, postpaid. 
498. WORMWOOD. (Perennial.) The dried leaves area 
used as a poultry tonic. It has a fragrant, snicy odor and 
a bitter taste. Pkt., 15c; 1% oz., $1.30; 0z., $2.50, postpaid. 
499, MIXED HERBS, A mixture of all varieties. Pkt., 
10c; 2 pkts., 15c, postpaid. 
OLDS’ HERB PLANTS 
Plants will be sent direct from our growing station about 
May 1st, weather permitting. They are packed in 2%, 3 
and 8%-inch pots, depending upon varieties. No orders 
accepted or filled C.0.D. or after the 10th of June. Mini- 
mum order 70c. 
Pkt., 10c; % 
505R. ANNUAL HERBS: Sweet Basil. Chervil, Florence 
Fennel and Summer Savory. Prices: Each, 40c; 3 of a 
kind, $1.15, postvaid, 
506R. PERENNIAL HER®S: Le~on Balm, Burnet, 
Chives, Costmary, Germander, Horehound, Lovage, Apple- 
mint, Bergamot Mint, Curly Mint, Oregano, Spearmint, 
Peppermint, Rue, Sage, Winter Savory, Sorrel, Southern- 
wood, Kitchen Thyme, and Lemon Thyme. Prices: Each, 
45c; 3 of a kind, $1.25, postwaid. 
507R. SCENTED VARIETIES: Rosemary, Green 
Lavender Cotton, True Terregon. Also the _ following 
Scented Geraniums: Balm, Lime, Mint, Nutmeg, Pine, Rose 
and Coconut Scented. Prices: Each, 45c; 3 of a kind, 
$1.25, postpaid. 
