Your Annual Necessary Food Supply; How Much To Plant, 
| Preserve and Eat. 
Servings for each person in your family —if you have 4 in your family 
’ multiply these figures by 4, etc. 
Servings and amounts based on College of Agriculture figures. 








Suggested Amount to : 
: Amount to Distance 
Fruit or Vegetable |SSrVinss Per BRORRE OF plant per between 
person per | preserve for person ae oy 

year 
each person 

Apples 360 3 bu. 1 tree 20-30 ft. 
Peaches 100 12:0. 1 tree 15-20 ft. 
Pears 50 9 qt. 1% tree 18-27 ft. 
Cherries 30 6 qt. % tree 17-27 ft. 
Plums 30 5 qt. ¥% tree 16-20 ft. 
Apricots 20 5 qt. % tree T8227 Th 
(Red Raspberries 
Berries (Black 60 ~ 8 qt. 40 plants Dt; 
(Blackberries or more 
Grapes 30 6 qt. 3 vines 6-10 ft. 
Strawberries 50. 4 qt. 20 plants 15 in. 
Asparagus 50 6 qt. 20 crowns 1-2 ft. 
Rhubarb 50 4 qt. 10 crowns 1-2 ft. 
Tomatoes | 300 30 qt. 15 plants 3 ft. 
Cabbage 180 50 lb. 36 plants JAS We 
Lettuce Ua he ean Sirsa 16: ft. 16-18 in. 
Spinach 40 6 pt. 30 ft. 14-18 in. 
Carrots 120 30 Ib. 30 ft. 12-18 in. 
Turnips 60 15 Ib. 25 ft. 12-15 in. 
Beets 60 10 lb. 20 ft. 114-2 ft. 
Parsnips 15 10 lb. 6 ft. . 2-3 ft. 
Onions 60 Pa2 Ib: 20 ft. 1-1% ft. 
String Beans 50 8 qt. 60 ft. 1% ft. 
Broccoli LORera * ) Se sees 8 plants 2 ft. 
Celery 2 E | noha SMES SRL, 8 plants 2-3 ft. 
Peas 30 4 pt. 45 ft. 3 ft. 
Drying Beans 40 Web: 105 ft. 18 in. 
Corn 50 Liot: 100 ft. gs tb 
Potatoes 685 38 bu. 400 ft. 2 ft. 
Sweet. Potatoes 50 % bu. 50 ft. 2-3 ft. 
Squash 30 10 lb. 4 plants 2-3 ft. 
How to store, see pages 13-14. 
