
Apple 
FRUITS LISTED IN APPROXIMATE 
RIPENING ORDER 
Each Doz. 
Selects’) sic. cite siete sateen enor dins rel mete creeds 2.00 20.00 
4.t0.:5. ft WHIDS sacle ie eer 1.75 17.59 
3: to 4-16 WHIDS Haka nc tric teeter eee ers 1.50 15.00 
VARIETIES 
Stock No. 
206. May. Pale yellow, pleasant sub-acid, ripens fate 
May. 
207. Early Colton. Medium size, yellowish white. May 
and June. 
208. Early Harvest. Medium size, yellow. June. 
209. Carolina Red June. Medium size, red, June. 
210. Yellow Transparent. Medium to large, light yellow. 
June 
211. Liveland. Medium size, creamy white with red 
streaks. June. 
212. Red Astrachan. Large deep red, rich flavor. July. 
213. Summer Orange. Large, round, speckled yellow. 
July. 
214. Hackworth. Large, yellow with striped effect. 
Mid-Summer. 
215. Horse. Yellow, mid-Summer. 
215-a. Hollow Log. Yellow, medium size mid-Summer. 
216. Improved Horse. Very large, yellow. Mid-Summer. 
217. Sammer Pearmain. Medium yellow with red 
streaks. August. 
218. Bonum. Medium pale red. Fall. 
219. Buckingham. Large, pale red. Sept. and Oct. 
220. Grimes Golden. Medium size, yellow. Oct. and Nov. 
221. Delicious. Large, red, nearly sweet. Fall and Win- 
ter: 
222. Yellow Delicious. Large, yellow, good keeper. Fall 
and Winter. 
223. Mammoth Black Twig. Large, red, sub-acid. Win- 
ter, 
224. Reyal Limbertwig. Large, pale yellow. Fall and 
Winter. 
224-a. Red Limbertwig. Good flavor, large red Fall 
and Winter. 
225. Winesap. Red, medium to large, good keeper. 
Fall and Winter. 
225-a. Turley. Red, medium to large size. Fall and 
Winter. 
226. Stayman. Large, red, good quality. Fall and Win- 
ter. 
227. Arkansas Black. Medium large, deep red, good 
keeper. Winter. 
228. Yates. Medium size, prolific bearer, good keeper. 
Winter. 
229. Crab Apple. Red and yellow, fine for jelly and 
preserves. 
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Fach Doz. 
SelectS¥ 3: icc Lee eee eee 2.00 20.00 
4° to. 6: fteo ee ei os ere ne eee 1.75 17.50 
3° GOL Ay Lby oe cee atte eit a ere FeO 15.00 
2°tO. Bt Lbs icc Ai. op, ite tee ee 1.00 10.00 
VARIETIES 
Stock No. 
230. Mayflower. Earliest peach known. Red, semi- 
cling, late May, early June. 
231. Arp Beauty. Medium size, yellow semi-cling. 
June. 
232. Greensboro. Crimson with yellow tinge, semi- 
cling. June. 
233. Early Rose. Large, red, white flesh. Cling. June. 
233-a. Dixiegem. Bright red, medium size, flesh yellow, 
excellent flavor, freestone, June. 
234. Red Bird. Firm red peach, good market varices 
Cling. June. 
235. Slappy. Yellow, free stone, medium size, sweet, 
early July. 
236. Carmon. Yellowish white, white flesh, free stone. 
July. 
236-a. Raritan Rose. White fleshed, large red heavy 
producer, freestone. July. 
237. Golden Jubilee. Yellow, free stone, Elberta type. 
July. 
238. Early Elberta. Yellow with red, free stone. July. 
239. Hiley Belle. White and red, white flesh, free 
stone. July. 
240. Belle of Georgia. Large white and red, free stone. 
July. 
241. J. H. Hale. Large yellow and red, free stone. July. 
241-a. Hale Haven. Dark red fruit, firm yellow flesh, 
freestone, 2 wecks earlier than Hale. Recommend- 
ed for Western Carolina and other clay areas. 
242. Elberta. Large, reddish yellow, free stone. July 
and August. 
243. Elberta Cling. Fruit like Elberta, ripens same 
time. Cling. 
244. Goldeneast. Flesh yellow orange, firm, freestone. 
August. 
245. Stump the World. Large, creamy white with red 
free stone. Aug. 
246. Chinese Cling. Large yellowish white with red. 
Aug. 
247. Indian Cling. An old favorite, red flesh. August. 
249. Matthews Beauty. Very large of Elberta type, 
two weeks later. Free stone. 
249-a. Lizzie. Two weeks later than Elberta. Yellow 
flesh, freestone. 
250. Salway. Large, deep yellow, free stone. Sept. 
251. Eatons Golden. Yellow, juicy, cling. September. 

