THE ROCKY MOUNTAIN SEED CO. -:- 
DENVER, COLO. ot 
Vegetable Plants and Roots 
In their proper season, we have large quantities of all the plants 
listed below, well grown and stocky and all grown from Perfegro Tested 
Seeds. Pure ers may rely upon having their order filled the day after 
received in order that we may have the plants freshly pulled, the 
weather permitting. We recommend having all plants and shrubs sent 
by Express, as Parcel Post shipments are often delayed, handled roughly, 
kept too warm or too cold, to carry any distance and arrive in good 
condition, but if preferred or more convenient to have them delivered 
by Parcel Post, we will send them that way and see that they are prop- 
erly packed for such shipment, but when so sent we cannot guarantee 
them to arrive on time or in good condition. No packing charge, orders 
will be booked at any time and plants will be sent when ready. Not less 
than one dozen plants of a variety will be sold; 500 plants will be 


supplied at the 1,000 rate. 
Below we quote prices by Express at purchasers’ expense. If wanted 
by Parcel Post, add 5c per dozen, 10c per hundred, 75e per thousand. 
No plants sent C.0.D. 
Doz. 100 1,000 
Broccoli, Green Sprouting or Calabrese, ready April 15___-_.__..____ $0.35 $1.25 $10.00 
Cabbage, Early Varieties, ready April 5-~--_~_-~~-~-~--~__-~_______ ee 30 1.25 10.00 
Cabbage, Late Warietica, ,rendy7, May, lof he ee eee eee 30 1.25 10.00 
Cauliflower, Early Varieties, ready April 5_---___-__-_-______________ 40 1.35 11.00 
Cauliflower, LaAtemv arieties; ready. May Uo 22 222 ee eee ee .40 1.35 11.00 
Celery, Giant Pascal, Golden Self-Blanching, ready May 1 and later________ 30 1.00 7.50 
Egs Plant, Black Beauty, ready May 1______--_--____-_--- ee 40 1.35 
Peppers, Sweet and Hot Peppers of popular warieties, ready May 1___________ . 435 1.35 10.00 
Sweet Potato Plants, Yellow Jersey, ready May 10__----_____-___.. 35 1.25 9.00 
Tomatoes, Elarly Varieties, ready May 5__________--___ a ES ee 40 1.35 11.00 
Tomatoes, Late Varieties, ready May 15__-~-----------------__--__-___ 40 1.35 11.00 
Asparagus Roots 
For the home garden plant asparagus roots 18 
inches apart in rows 2% feet apart, 100 roots for a 
patch 20x20 feet. 
WASHINGTON—A new rust-resisting variety of 
great promise that is being planted largely in this 
vicinity. The stalks are large, dark green, with a 
heavy purple over tone. 
Postpaid: l-year-old roots, (Doz. 50c) (100 for 
$1.25)) (1000 for $10.00). 
PARADISE—New, early maturing variety. prey Wy: 
- crisp, tender stalks with fine, mild flavor, similar 
in appearance to Washington and rust-resisting. 
Producing crop one year earlier than any other 
variety. 
Postpaid: l-year-old roots only (Doz. 60c) (100 
for $2.50) (1000 for $12.00). 
Chives 
Small, hardy perennial, belonging to the onion 
family, which grows in elusters. Leaves used for 
salads and for flavoring in soups and salads. 
Postpaid (Per Bunch 35c) (3 for $1.00). 
Garlic 
Used for flavoring. The bulbs are set like onion 
sets about 4 inches apart in the row, divided into 
“cloves” or flakes and covered 2 inches deep. When 
tops die down take up the bulbs and dry in a shady 
place. Bulbs only. 
Postpaid (%4 Ib. 25c) (% Ib. 45c) (ib. S85e) (10) 
Ibs. $7.50). 
Mint 
A hardy perennial herb, grown for its leaves 
which are used to flavor vinegar, jellies, sauces and 
tea, 
Per Clump, 35c Postpaid. 
FREE Send us vhe names and addresses of 
5 good farmers, gardeners, or home 
gardeners and we will send you 1 Pkt. 
of Heavenly Blue Morning Glory and 1 Pkt. of California 
Giant Zinnia free of charge. All names must be mailed 
by March 15, 1947, 

Sage 
The leaves of this perennial are used to flavor 
meats, poultry dressings, sausages and cheese. 
Per Clump, 50c, Postpaid. 
Rhubarb or Pie Plant 
Rhubarb should be in every garden, as it affords 
the earliest sauces and ples in spring. Set roots out 
in spring or fall, in rows 4 feet apart, so the crowns 
are an inch below the surface. Do not pull stalks 
the first season. Plants set out in the spring -will 
bear quite abundantly the following season. 
VICTORIA—A midseason variety with large leaf 
stalks of clear red. The stalks are crisp, tender, 
juicy and fine flavored. It is an excellent sort for 
market or home use. 
Postpaid (3 for 50c) (12 for $1.50). 
RUBY—Very high in sugar content and of excep- 
tionally fine flavor, deep rich ruby red, the reddest 
of all Rhubarb. It makes a deep rich red sauce 
which is very beautiful and tasty. 
(Each 75c) (3 for $2.00). 
MacDONALD—Is an unusually fine flavored rhubarb, 
high in sugar content. Stalks green with red 
veins. Makes a fine pink sauce of good flavor. 
(Each 75c) (3 for $2.00). 
